Biological Farming Roundtable

Di Haggerty operates a 12000-hectare sheep and cereal property in Western Australia’s central Wheatbelt using animals, worm liquid, compost extract and low levels of nitrogen. Di farms with her husband Ian and son James. The recent Charles Massy book “Call of the Reed Warbler” writes that the Haggertys are two of the most radical and open-minded thinkers in world agriculture. They are not just hea...

Andrew Freshwater from Australian Food and Farming has recently taken over a conventional cropping property in Tocumwal, NSW where he is building a holistic grazing operation. Andrew talks about jumpstarting a biological system, holistic management decision making, and transparency in food production. The post Episode 2 – The beginnings of holistic transition with Andrew Freshwater appeared first...

Blake Vince is a corn, soybean and wheat producer from Canada. He is a Nuffield scholar, a cover crop specialist, a pioneer of no-till practices and an international speaker on regenerative farming practices. In this episode, Blake talks about reducing the impact and use of glyphosate, success in sowing corn clean without fungicide or pesticides, multispecies cover crops, water quality and his tak...