Betty Eatz Podcast

This episode features Maggie Hoffman, host of the podcast and newsletter The Dinner Plan. Listen in as we chat about what makes a recipe "good," finding what makes you happy in the kitchen, and her journey in the world of food and beverage. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit bettyeatz.substack.com/subscribe

Hi everyone! On today’s episode, I chat with Georgia Freedman, a longtime journalist, editor, cook, foodie, and five-time cookbook author ! Her work has appeared in The Washington Post , Martha Stewart Living , Real Simple , and Saveur . You will love hearing her story! Listen in as we chat about: * Making dinnertime a pleasure regardless of how many you’re cooking for. * Discerning a good recipe...

Trained chef and recipe developer Nicki Sizemore chats with me on spotting a good recipe, skills every home cook should know, and her recent trip to Nicaragua. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit bettyeatz.substack.com/subscribe

A conversation with Martin Sorge, winner of The Great American Baking Show and recipe developer. We dish about pie crust, kitchen scales, and German bread! This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit bettyeatz.substack.com/subscribe

On today’s episode, Rebecca Blackwell and I dish about how to identify a recipe that is worth making, living and cooking in an RV, and her new nationwide supper clubs. Plus, she shares her tried-and-true recipe for the best-ever dinner rolls! Links: Homemade Dinner Rolls: https://ofbatteranddough.com/homemade-dinner-rolls/ This is a public episode. If you'd like to discuss this with other subscrib...

Hi everyone! Welcome to the Betty Eatz Podcast where we talk about real recipes created by real people. You and I know finding a reliable recipe that works and tastes good is a little like playing recipe roulette. There are a lot of terrible recipes floating around that are untested, AI-generated, or just plain bad. Frequently our time, energy, and money are wasted on these dishes. On the show, yo...