Xtreme Tasting League: Scotch
Xtreme Tasting League: Scotch
A pair of geeks taste single malt whiskeys with their guests, give their opinions, and generally have a good time.
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Xtreme Tasting League: Scotch
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Podcast website
Latest episode
Dec 19, 2023
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Episodes
Episode 92 17.11.2016 55:36
Show notes later….
Episode 91 02.11.2016 52:55
Oh my goodness–Dave’s back! We go guest-less for the first time ever but we’re still doing our thing, this time tasting the Glenmorangie Milsean and Glenfiddich 14yr Bourbon Barrel Reserve, a U.S. exclusive bottling.
Episode 90 20.10.2016 51:52
Show notes forthcoming….
Episode 89 06.10.2016 56:50
Die Laughing 3 auction winner Jaime Mcclellan joins us for a “scotch on the cheap” show featuring Trader Joe’s Speyside 8yr and The Torran. Again, Dave was unable to attend the recording, but we swear he’s still part of the show, though he’s less of a running gag this time. Sorry for the late posting. I’ve been worse than usual with time management lately.
Episode 88 20.09.2016 1:10:04
Rob Callahan and Shea Roberts return for Gordan MacPhail bottlings of Glenlivet 15 and Mortlach.
Episode 87 05.09.2016 1:15:38
Author and sometime columnist Rob Callahan and improv comedian Shea Roberts join us for Ardbeg Dark Cove (graciously provided by Shea) and Highland Park Dark Origins. P.S. Due to my being a poor time manager, this is post both late and unedited. Blame Blizzard 😀
Episode 86 20.08.2016 1:17:48
Special guest Lauren Haven returns, along with guest host Eric Thompson, to taste the Amrut Portonova and Connemara Cask Strength.
OMG, it’s the Fringe! 02.08.2016 7:09
For those that don’t want to skip to the end of Episode 85, here’s the complete listing of all Fearless, Fearless member, and former guests of this show’s Fringe shows.
Episode 85 02.08.2016 1:04:39
New guest Lauren Haven and returning guest Eric Thompson–both of The High Five Guys, News From Honeytown, and Redshift podcasts–join us for the Lismore 15yr and the Grangestone Master’s Selection.
Episode 84 18.07.2016 1:03:13
Kelly McCullough is back, Dave’s still gone, and we sample Isle of Jura 21yr and Glenfarclas 25yr.
Episode 83 06.07.2016 1:08:02
Author Kelly McCullough joins us to taste Highland Park 15yr and Bruichladdich Rockside. Sadly, we are without Dave again. Apologies for the lateness on posting and light editing, but CONvergence was early this year.
Episode 82 17.06.2016 59:06
Q returns for two more pours. Sorry for the lack of editing, but my schedule is extremely busy this week.
Episode 81 01.06.2016 50:37
We had a special treat this month–our guest is a native Glaswegian! Perrin’s friend Brian, aka Q, joins us to taste expressions we weren’t sure how to pronounce from Tomatin (Cù Bòcan) and Ardbeg (Uigeadail).
Episode 80 17.05.2016 54:15
Robb Hollyday of the Late 2 The Party and Best 3some Ever podcasts is let out of the basement to taste the Ledaig 10yr and Balmenach Deerstalker 10yr with myself, Dave, and stunt Perrin Peter Buckholtz.
Episode 79 01.05.2016 1:02:44
Robb Hollyday of the Late to the Party podcast joins us to taste Trader Joe’s Speyside 13yr and McClelland’s Lowland for this month’s “scotch on the cheap” episode. Perrin couldn’t make it, so we have guest host Peter Buckholtz pinch hitting for him.
Episode 78 18.04.2016 55:24
The Stitelers return and we sample Ardbeg Perpetuum and Laphroaig 15yr Limited Edition.
Episode 77 01.04.2016 56:25
Author, beekeeper, and bird-watcher Sharon “Birdchick” Stiteler and her writer/director/entertainer husband Bill join us for our tasting of the Benromach 10yr and Ainsley Brae Oak Cask. In case you see this right away, Bill will be hosting Powerpoint Karaoke, an improv comedy show, tonight at the Fantasy Flight Gaming Center in Roseville and again at Fearless Comedy Production’s...
Episode 76 17.03.2016 58:44
Jonathan Ford returns for our fourth annual Irish single malts show! This year’s pours come from Hyde 10yr and Slieve Foy 8yr.
Episode 75 04.03.2016 47:03
Local musician Jonathan Ford joins us this show to taste Glengoyne 17yr and The Dalmore 1263 King Alexander III. Sadly, we are again without Perrin, but we still find plenty to talk about.
Episode 74 17.02.2016 1:06:24
Tyler and Skot of True Stone Coffee Roasters return to taste the Tomatin Cuatro Oloroso and the Glen Grant 16yr, but we start tasting a new coffee they are selling. Good times were had by all. Reminder: If you go to their website and use code “scotch” during checkout, you’ll get 10% off your entire order.
Episode 73 01.02.2016 1:20:04
We’re super excited to have Skot and Tyler from True Stone Coffee Roasters with us to taste the Glenmorangie Tusail and the Tullibardine 228 Burgandy. We spend time talking about how similar the tasting process is between what we do and what they do when researching a new blend. They were also kind enough to bring a sample of their immersion brew cold coffee beverage, which we taste just bef...
Episode 72 17.01.2016 1:25:34
We run a little long again because we’re still joined by James Fairbairn from The Awfulcopter (huey huey huey huey huey), who has passionate reactions to this episode’s pours and tells us a couple stories, one of which I actually ask for. We taste the Kilchoman 2nd Edition and the Ardbeg Auriverdes. Oh, and Dave’s still gone, the loser.
Episode 71 02.01.2016 1:13:39
We’re a man down yet we run a bit longer than usual. Why is this, you might ask. It’s because we have fellow podcaster James Fairbairn with us to taste the Craigellachie 13yr and the Glen Moray Elgin Classic.
Episode 70 16.12.2015 1:03:08
We pitch a show idea for Jena, Perrin borrows from Mickey Rooney’s playbook, Phillip reminds us there are still two performances of his show “Get Thee Behind Me, Santa” for you to see, and Bob talks a little more about “Hard Wired”, his new show co-written with Suzy Becker and playing at the Bryant Lake Bowl next month. All this while we taste Kavalan Classic and Nikk...
Episode 69 02.12.2015 1:12:45
Bob Alberti returns and Phillip Andrew Bennett Low joins him and us for another round of not scotch scotch. Because it’s Episode 69 and we’re immature idiots, we’ve decided to French you Down Under by tasting Brenne from Cognac in France and Lark from Tasmania in Australia.
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