WRAL Out & About

The Ghost Guild's Nelson Nauss visits to talk about his group's investigation into Mordecai Park, plus shares some spooky audio recordings captured from his investigations. Also, check out their footage from an investigation at Theatre in the Park. Learn more about your ad choices. Visit megaphone.fm/adchoices

Out and About had a ghostly experience at The Grove Park Inn when doing a podcast about the Pink Lady Ghost. Grove Park's Director of Public Relations & Community Outreach Tracey Johnston-Crum shares her personal experience with the Pink Lady and also tries to help us make sense of the weird stuff happening to us. Our audio equipment wouldn't work. We were seeing weird timestamps on our blank reco...

Get the scoop on the new food headed to the N.C. State Fair. We tried some of the new items and tell you which one are worth checking out. Are the deep fried olives on a stick really good? What about the pumpkin spice roasted corn? We have the deep fried dish! Learn more about your ad choices. Visit megaphone.fm/adchoices

Learn more about your ad choices. Visit megaphone.fm/adchoices

The Ghost Guild's Nelson Nauss and Nicholas Wendling stopped by WRAL to talk about some of the most haunted places they've investigated, including a story about a ghostly Ned Flanders! The group has an exclusive contract with Mordecai Historic Park to do paranormal research there. They will be revealing their findings during an event there on Oct. 26, 2019. You can also catch up with them at sever...

Raleigh siblings Colin Fickes and Mary Holt Collins started Humdinger Juice nearly eight years ago. We discovered it during Hopscotch 2013 and have been fans ever since. Fickes is also a former actor. You might remember him from a little show called - ONE TREE HILL! He played Jimmy Edwards from 2003 to 2006. He's also appeared on Law and Order: SVU. Fickes is returning to acting with a Lifetime Ch...

On this episode, we go inside the world of movies with Alamo Drafthouse's Kristy Breneman. Stay tuned for scary clowns, breaking the law, Britney Spears and more fun!  Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode, we chat with Colleen Minton, founder of the Terra Vita Food and Drink Festival. The annual festival will come to close in October after 10 years.  Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode, we chat with our local music expert, Jake Seaton, about Hopscotch Music Festival and some of the bands you need to see! Then, we somehow segued to Flavor Flav and the history of reality TV before making our way to the Carolina Ale House to check out their pimento burger.  Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode, we chat with Amber Watson, who started the successful blog Bites of Bull City five years ago. And then, we stay in the Bull City for a trip to Maverick's Smokehouse and Taproom.  Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode, we chat with Eat Raleigh blogger Elliott Acosta about how his blog got started and why he considers himself the "Homer Simpson" of Raleigh bloggers. Then, we get to know Dank Burrito chef and founder Clarke Merrell, who has some big plans for his growing portfolio of businesses.  Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode, we chat with Hummingbird Chef and Owner Coleen Speaks about going to school in Louisiana and how she ended up in Raleigh. Then, we join Out and About TV for a trip to Big Dom's Bagels in Cary. Learn more about your ad choices. Visit megaphone.fm/adchoices

From shaking your groove thing to the Disco Demolition, find out what built, and what ultimately broke, the disco scene in the Triangle and around the nation. Jessica Patrick interviews Billy Warden in this special bonus episode of the Out & About Podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode, we chat with Chef Teddy Diggs about his upcoming pizza restaurant, Coronato, which is set to open this summer. Then, we take a trip with Out and About TV to The Parlour ice cream shop in Durham. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode, we chat with Jared Plummer, owner of Two Roosters, about everything ice cream. Then, we join Out and About TV for a visit to Boulted Bread in Raleigh. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode, we chat with Anthony Guerra, the owner and chef at Oakwood Pizza Box on Person Street in downtown Raleigh. He shares lots of pizza knowledge and his opinion about pineapple on a pizza (which might surprise you!). Then, we take a trip with Out and About TV to Black and White Coffee Roasters in Wake Forest and meet their award-winning barista and owner Lem Butler. Learn more about y...

On this episode, we chat with Triangle Explorer aka John Huisman about his very popular blog that highlights some of the great places to dine in the Triangle. Then, we take a trip to Epic Axes in Raleigh to throw some hatchets.  Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode, we chat about the upcoming summer concert season with Jake Seaton, who breaks down what shows you need to check out. Plus, former WRAL anchor Bill Leslie drops by to share what he's been doing since retirement (cooking, eating and recording new music!).  Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode, we chat with James Beard Award winning chef Ashley Christensen about her big win for Outstanding Chef. She also shares an update on her upcoming pizza restaurant Pooleside Pies. Then, we take a trip to the Out! Raleigh Festival to meet the organizers and vendors, including Purr Cup Cafe.  Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode, we chat with Reagan Greene-Pruitt of Blue Cross Blue Shield of North Carolina about the upcoming Thrive NC food festival. Then, we talk with Garland's rock star chef Cheetie Kumar about her passions and Lin Peterson, co-founder of Locals Seafood, about how he got into the seafood industry. Both Cheetie and Lin are participating in Thrive NC's chef demo stages.  Learn more about yo...

On this episode of the WRAL Out and About Podcast, we chat with Triangle Food Guy, who has been keeping people informed about new restaurants in the area for the past 10 years. Then, we take a trip to Captain Cookie at Transfer Co. Food Hall to find out his secrets to a great cookie. We also visit Garland's Southern Smoke for some tasty barbecue. Visit WRAL Out & About for more food and restaurant...