Miles Irving

WorldWild Podcast

Arts EN ↓ 66 episodes

Born to be wild? Miles Irving, author of The Forager Handbook, discusses wild food in our domesticated world and how to tap into the wildness within us all...

Author

Miles Irving

Category

Arts

Podcast website

worldwildpod.podbean.com

Latest episode

Feb 11, 2026

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Episodes

16 | Modern British Cooking with Jeremy Lee 18.07.2019

Jeremy Lee, Chef Proprietor of Quo Vadis in London, is a man who knows good quality produce and the winding journey of British food up to now...

15 | Cactus Calls the Rain with Mark Lewis 04.07.2019

Journey through the desert with us as we talk about the heritage of harvesting the saguaro cactus, and the intimate bonds between person and place...

14 | What Might We Become with Sunny Savage 27.06.2019

One of the world's most biodiverse places, Hawaii is known for its natural splendor and for Sunny Savage; wild food advocate, author, and app-developer, it offers endless wild food adventures...

13 | Responsible Deliciousness with Matt Orlando 20.06.2019

One of the world's top chefs talks about what it really means to be sustainable in the food industry, brewing with wild plants, and the importance of inconvenience...

12 | Back to the Family Table with Santiago Lastra 12.06.2019

Globetrotting chef Santiago Lastra chats to us about his Mexican food heritage, love of wild flavours, how restaurants influence supply chains and his approach to dish preparation...

11 | Eating the Evidence with 'Wildman' Steve Brill & Violet Brill 27.05.2019

Wild food father-daughter team Steve & Violet Brill talk about what it's like to teach foraging in New York City and how Steve became a nationwide celebrity after picking a dandelion and getting arrested for it...

10 | Wild Food Traditions with Łukasz Łuczaj 03.05.2019

Ethnobotanist Łukasz Łuczaj takes us on a journey through traditional wild food knowledge around the world...

9 | An Ethnobotanist's View with Anna Lewington 19.04.2019

How can we move closer to living in harmony with the plants which have given us so much...

8 | False Dichotomies with Jules Pretty 05.04.2019

We need bonds with the land in order to survive, here we talk with prolific author and Professor of Environment and Society, Jules Pretty, on how to regain some...

7 | Restoring Vital Connection with Monica Wilde 29.03.2019

Reconnection with land and with each other are integral to finding our way...

6 | Food as Medicine with Alex Laird 21.03.2019

The wild food and medical herbalist worlds collide in this far-reaching conversation around the potential for food and our understanding of ourselves...

5 | Temporarily Uncertain of Our Position with Tristan Gooley 08.03.2019

Temporarily Uncertain of Our Position with Tristan Gooley. We go navigating in the natural world to try to find answers; how to reconnect with nature and what it means to be literate in the wild...

4 | Land, Heritage, and Freedom with Alastair McIntosh 02.03.2019

As if being guided by a Highland elder, Alastair McIntosh takes us on a journey through the deep history of our land; a history of dispossession, disconnection and now; community led initiatives to take back control...

3 | Wild Fermentation Helpline with Sandor Katz 21.02.2019

Exploring the exciting world of fermentation with Sandor Katz, author of The Art of Fermentation and Wild Fermentation...

2 | Rediscovering Nutritional Wisdom with Fred Provenza 21.12.2018

Delving deep into our food systems and ways to reconnect body and land with Professor Fred Provenza, author of Nourishment: What Animals Can Teach Us About Rediscovering Our Nutritional Wisdom.

1 | Foraging and Knowledge with Samuel Thayer 29.10.2018

Miles Irving, author of The Forager Handbook and founder of Forager Ltd, introduces the World Wild Podcast and talks to Sam Thayer, world-renowned forager and author of The Forager's Harvest and most recently Incredible Wild Edibles.

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