Wine with Meg + Mel

Send us Fan Mail We know, it can be a bit intimidating going into a Cellar Door for a tasting, so we've brought in Scott, a Cellar Door Wine Specialist to break down etiquette so you feel comfortable. Meg gives ideas for interesting questions to ask, and we find out what wines you should choose when it comes to a wedding or party.   What Meg's drinking: J.J Prum 2010 Wehlener Sonnenuhr S...

Send us Fan Mail Mel + Mel dive into the world of Pinot Gris and Pinot Grigio - what's the difference? Should you drink it? What kind should you choose? Wines tasted: 2018 The Killer Pinot Grigo 2020 Round Theory Sustainable Pinot Gris 2020 Rob Dolan Wines Pinot Gris 2018 Dopff Au Moulin Pinot Gris 2019 The Remarkables Central Otago Pinot Gris What Meg's drinking: Hugel Gran Cru Gewürztr...

Send us Fan Mail There are so many wine tools on the market - but there are only a few must-haves... Meg puts straight what you do and don't need in your house.     What Meg's drinking: McWilliams Hunter Valley Semillon. Follow us on instagram @winewithmegandmel and TikTok! @winewithmegmel

Send us Fan Mail The king of grapes! Meg and Mel sing the praises of unsung hero, Cabernet Sauvignon. What to eat with it, regions to buy from, and what to pay.  Cabernet Sauvignon Discussed:  Rob Dolan White Label Cabernet Sauvignon, Yarra Valley ($38) St Hugo Cabernet Sauvignon, Coonawarra ($45) Leeuwin Estate Cabernet Sauvignon, Margaret River ($32) Château Chantemerle, Médoc Bordeaux ($30) Wha...

Send us Fan Mail Meg and Mel go into what makes a vegan wine; are they more sustainable? Do they taste any different? And what it means if a wine that used to be vegan stops putting vegan on the label? It's not black and white in this space, so strap in to get ready to understand the world of vegan wine.  What Meg's drinking: Pyren Vineyard Earthscape Cab Franc, Pyrenees   Link to compet...

Send us Fan Mail Despite Mel's resistance, Mel + Mel dive into the world of Sauvignon Blanc - can Meg convince her to give it another go? The ladies talk about the varietal in NZ, Australia and France, talk food pairings, and how much to pay for a good bottle.  What Meg’s drinking: Nick Spencer Chardonnay  Where she bought it: Different Drop wines   Wines for the week:  Oyster Bay Sauvignon B...

Send us Fan Mail This week Meg + Mel play myth busters with some of the most common myths floating around: does wine give you worse hangovers? Can you keep bubbles in sparkling with a tea spoon? Can you chill red wine? Are blends any good? Do you need to use expensive decanters? We dive into all these and more!  What Meg's been drinking this week: Langhe Nebbiolo. Listener Question: If Pinot...

Send us Fan Mail Find out why Riesling is the wine of choice for people in the wine industry, as well as where to buy it from, how much to pay, how to age it, and what to eat with it.    What Meg's drinking: Picpoul de Pinet.  Wine bar discussed: The Hills in Surry Hills Wines Tasted: Pewsey Vale Eden Valley Riesling ($19) https://www.danmurphys.com.au/product/DM_43615/pewsey-vale-eden-valley...

Send us Fan Mail Mel + Mel dive into aged wines. Why we do it, how it changes the taste, what wines to use, and how to do it yourself.  What Meg's been drinking: Leo Buring Riesling. Follow us on instagram @winewithmegandmel and TikTok! @winewithmegmel

Send us Fan Mail Meg + Mel dive into Australia's favourite wine - Shiraz! Tune in for tips and tricks for what to look for when buying shiraz, from local to international.  What Meg's drinking: Cherubino Great Southern Riesling. Shiraz Tasted: M. Chapoutier Crozes-Hermitage ($35), Rob Dolan Wines Shiraz ($38), Glaetzer Bishop Shiraz ($33) Follow us on instagram @winewithmegandmel and Tik...

Send us Fan Mail Meg + Mel welcome Tori to the mic to help discuss tips and tricks for buying a good wine. Which aps can be trusted? Do you listen to the critics? And what's with the wine bling?  Apps discussed: Vivino, Awesomm, Dan's App. What Meg's been drinking this week: Chablis Premiere Cru Les Vailons. Follow us on instagram @winewithmegandmel and TikTok! @winewithmegmel

Send us Fan Mail Meg and Mel talk about Champagne, Prosecco, Cava, and Cuvee Blanc - what the differences are, what to buy, when to drink, and what you can expect to taste.  Sparkling tasted: Mumm Cordon Rouge Champagne ($50-$55);  Freixenet Cordon Negro Brut Cava ($14-$17); Rob Dolan Cuvee Blanc ($20-$25);  Zonin Prosecco ($15-$20).  Follow us on instagram @winewithmegandmel and TikTok! @winewith...

Send us Fan Mail Meg + Mel discuss if pairing your food and wine actually matters, and of course, how to do it.  From simple like-for-like to sommelier skills, you'll leave a pro after listening to this episode!  Follow us on instagram @winewithmegandmel and TikTok! @winewithmegmel

Send us Fan Mail Meg + Mel discuss the taste of Chardonnay, key regions, age, and how to find or recommend the perfect bottle.  Plus, find out the great value sparkling Meg's been drinking (Saint-Hilaire Blanquette de Limoux)! Follow us on instagram @winewithmegandmel and TikTok! @winewithmegmel

Send us Fan Mail Meg and Mel explore organic and "clean" wine, and pull apart Cameron Diaz' new wine Avaline.   Follow us on instagram @winewithmegandmel and TikTok! @winewithmegmel

Send us Fan Mail Understand what makes a great pinot noir! Mel and Meg chat about key regions to look for in Australia, what to spend, and which food to pair with pinot. Follow us on instagram @winewithmegandmel and TikTok! @winewithmegmel