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In this engaging conversation, Andrea Farinetti, owner of Giacomo Borgogno and part of the Eataly founding family, shares his unusual journey into the world of wine with Jane Anson. He discusses the revival of traditional winemaking practices at Borgogno, the influence of Eataly on the wine and food market, and innovative distribution strategies. Farinetti also delves into the philosophy of aging...

In this conversation, Jane Anson speaks with Laurent David of Château Edmus about the future of wine communication and winemaking. Laurent shares his unique journey from the technology industry to the world of wine, emphasising the importance of collaboration, innovation, and community engagement in the wine sector. He discusses the challenges faced by Bordeaux and the need for a fresh approach to...

In this conversation, Suzanne Mustacich speaks with Mireia Torres from Familia Torres about the importance of forgotten wine grapes, the impact of climate change on vineyards, and the recovery of ancestral Catalan varieties. Mireia is the Director of Innovation & Knowledge at Familia Torres; she’s leading their work in recovering heritage wine grapes, a quest first begun by her father Miguel T...

Host Suzanne Mustacich speaks with viticulture expert Greg Gambetta to discuss the challenges and innovations in the wine industry, particularly in the context of climate change. They explore the threat of extreme weather, the adaptability of grapevines, and the future of wine production in changing climates. Chapters 00:00 Introduction to Climate Challenges in Viticulture 03:00 Understanding Agri...

In this episode of the Wine Podcast, host Jane Anson speaks to best-selling author Petie Kladstrup, about her latest book, The Last Empress of France, which explores the life of Eugénie de Montijo, the wife of Napoleon III. The discussion delves into Eugénie's significant yet often overlooked contributions to French history, particularly in women's rights and fashion as a political tool. Petie sha...

Jane Anson chats with Mike Juergens, head of the Bhutan Wine Company, about his unlikely journey into winecollecting. Entertaining, surprising, fascinating, find out why Mike thinks wine is neurologically wired into all of us, and how a 1975 Gattinara changed everything. Chapters 00:00 Introduction to Bhutan Wine Company 01:38 The Journey into Wine 05:42 The Quest for Unique Wines 08:39 Wine Colle...

The Wine Podcast from JaneAnson.com: Suzanne Mustacich and Charles Philipponnat talk the legendary Clos des Goisses and its sibling cuvées, the Philipponnat style, a dream Champagne dinner, best cheeses to serve alongside NV and vintage Champagnes, what are the best glasses to use, and whether decanting is needed. Go deep into these highly collectible bottles. Get more updates at https://janeanson...

Collectors: Jane Anson speaks to Philippe Troussier, ex-professional footballer turned international coach, who took Japan to the 2002 World Cup Finals, coached national teams from Qatar to Nigeria, and is now owner of Sol Beni winery in St Emilion. Find out how Philippe fell in love with wine thanks to a 1947 Château Margaux shared with him early in his career, how his winery is named after a tra...

Thinking Differently: Pierre-Olivier Clouet, director of Château Cheval Blanc in St Emilion talks to Suzanne Mustacich about viticulture, agroforestry, farming, and reimagining the future of fine wine. Do you want to know more? Check https://janeanson.com Discover the history and wines of Château Cheval Blanc: https://www.wine-searcher.com/merchant/49309-chateau-cheval-blanc