Wild Edible World: A Foraging Podcast

Your hosts Michael and Steve have a good chat about Mulberries! You either love them or you hate them, but either way you can learn about how awesome they are!

The boys munch on some juneberries, fresh and jammed while discussing all the awesome flavors and nutrition you can find in this widely-found plant. Follow the show on FB, IG, and Discord @wildedibleworldpod for memes and lots of community interaction.

If you've ever walked around outside, chances are you've had contact with our topic for this episode! Michael and Steve discuss the vast potential and nutritional qualities of this amazing plant over a homemade nettle/mint tea. Thanks, as always, for listening. Extra thanks to Laura Feller for our amazing logo and also to Brett Westcott for all of the show's super catchy tunes.

Allium canadense is the topic for episode 4! Join Michael and Steve outside for another informative episode about one of eastern North America's most common (and underrated) wild onion which can be found from Texas to Quebec!

WEWP#3: In this episode your hosts talk about one of the most common wild edibles on planet Earth. The dandelion! Sit outside with us and learn how this entire plant is edible and what you can do with it.

In episode 2 the hosts, Michael (@edible_illinois) and Steve (@10freakychickensonaplot) talk about how community has influenced their lives and how essential community is to thriving. They discuss the opportunities, kindness, and supportive environment provided by various online communities as well as clubs and organizations such as @nama, Illinois Mycology Club, various harvesting events or festi...

This is the first episode! In this entry we delve into ourselves, our history in foraging, and set out our mission statement of the show! This episode is a little more free form and we hope this is a good introduction to who we are and where we come from as the Wild Edible World Podcast hosts.