WhiskyCast

  John Glaser of Compass Box is one of the whisky industry's leading innovators, and in this episode of WhiskyCast, we'll find out what he's working on in his blending laboratory. There's also new spirits legislation in Europe that should clarify some of the rules about whisky production, a road race for bourbon-loving runners in Kentucky, and an update on what may really be the Southern Hemispher...

Time to travel down under to Australia, where fall has turned into winter, and it's whisky season. 15 years ago, Bill and Lyn Lark started Australia's first malt whisky distillery on a lark (pun intended). Since then, they've produced the Southern Hemisphere's first peated single malt whisky, and helped spawn a series of distilleries that have put Australia on the whisky map. In the news, new whis...

It's a rare road trip for WhiskyCast, with a special episode taped on location at the Brandy Library in New York City. We'll get an update on the new Benriach series of finished 15-year-old single malts from Steve Fox of Preiss Imports, the US importer for Benriach. By the way, if you don't like caramel coloring or chill-filtering, raise a glass in Steve's honor if you try one of these malts...he'...

There's been a lot of talk about India and whisky over the past few months, and in this episode, we'll get the local perspective on India's whisky tastes, tariffs, and the Whyte & Mackay deal from India's only Malt Maniac, Krishna Nukala.

There probably isn't a serious whisky lover who hasn't dreamed of having his or her own distillery . Euan Shand of Duncan Taylor is making his dream come true, with plans for a new (and carbon-neutral) distillery in Huntly. We'll hear about Euan's plans, along with the winners in Scotch and Irish whiskies at this year's International Wine & Spirit Competition and an oil shortage that could bring I...

Evan Cattanach has seen a world of changes since he got his first distillery job in 1961. Over the years, he worked at Linlithgow, Glentauchers, Caol Ila, Cardhu, and Lagavulin before retiring in 1993. That only lasted a few months before Diageo brought him back to serve as a brand ambassador traveling the world on behalf of the Classic Malts range. We'll hear from Evan and his wife, Melissa, on t...

It's rare that a whisky is more well-known overseas than in its home country, but that's the case with Four Roses Bourbon. It was once America's best-selling bourbon, until Seagram's magnate Samuel Bronfman decided it should be sold only in export markets. Bronfman's long gone, but Four Roses is back at home. We'll hear the whole story from Four Roses Master Distiller Jim Rutledge. In the news, Sp...

Distillers get all the glory, but there's more to making great whisky than just running the still. The whisky industry's unsung heroes are the coopers, the guys who make the barrels that hold our precious whisky for years without a leak...even though the angels still get their share. Don Ramsay is head cooper at Glenfiddich, and has been building barrels for nearly 47 years. We'll hear his story o...

It's festival week in Speyside, as whisky lovers descend on the banks of the River Spey for the Spirit of Speyside Whisky Festival. We'll find out what's new this year from festival coordinator Ros Lewis. It's also Kentucky Derby week in Louisville, and Woodford Reserve's Chris Morris shares his recipe for the traditional mint julep. In other news...Duncan Taylor is sending its new NC2 malts to No...

The World Whiskies Conference has ended, with some unusual ideas that may spark some controversy...OK, a lot of controversy. But getting back to whisky, we'll hear from one of the world's great bourbon makers, Julian Van Winkle, along with plans for the rebirth of the Spirit of Toronto Festival next month and a new 21-year-old single malt from Glengoyne.

It's whisky festival season, and that always means new bottlings, along with unusual whiskies that come out of the woodwork to make their debut. In this episode, we'll look at more of both, with a new Ambassador's Cask bottling from Highland Park, new vintages from The Glenrothes, and details on the new Singleton of Glendullan. In the second category, we'll find out about a rye whiskey that got it...

This is one of the biggest weeks for whisky lovers in the United States, with three major whisky festivals in three different cities over a 10-day period. Whisky Magazine's Whisky Live New York started off the fun this past Wednesday night, and I'll have the details in this episode, including interviews with experts from Bowmore, Black Bottle, Four Roses, and Old Pulteney. In the news, Scotch whis...

This is an abbreviated episode of WhiskyCast, as a family emergency kept me from making it to Mount Vernon for this week's opening of George Washington's Distillery. Because of that, it's just the headlines this time around, along with a look at the calendar of events. In the headlines, the winners of this year's San Francisco International Spirits Competition have been announced, there's a new ed...

Michael Jackson gets credit for inspiring the current generation of whisky writers and journalists with his work, including the "Complete Guide to Single Malt Scotch" and "Whisky." Now, Michael has disclosed that while he's been writing and traveling the world for the last ten years or more, he's also been fighting Parkinson's Disease. He'll update us on his writing plans, as well as his health, i...

Irish whiskeys really deserve more than just a taste at St. Patrick's Day. They're the fastest growing segment of the whisky business, and we'll hear from Bushmills Master Distiller Colum Egan and Cooley Distillery's Jack Teeling. In the news, William Grant & Sons has plans to enter the travel retail business, Shetland's Blackwood Distillers pulls back from plans for a new distillery on Unst, and...

Dr. Jim Swan has been working with distilleries around the world for years as a consultant, helping to make the whiskies we drink even better. Jim was a guest on the very first episode of WhiskyCast, and we'll get his unique perspective on the industry in this episode. In the news, we'll get an update on the upcoming Whiskies of the World Expo in San Francisco, the United States sides with the Eur...

If you're planning a summer vacation to Scotland, there are plenty of new places to visit. Many distilleries are sprucing up their visitor centers as a way to connect with whisky lovers, and we'll get an update from Caroline Dewar of Distillery Destinations. In the news...yet another Distiller of the Year award for Buffalo Trace as Whisky Magazine announces its annual Icons of Whisky winners...a f...

Wonder just how differently casks from the same distillery, produced and stored under identical conditions, can turn out after years of maturation? We'll get some insight as we join the tasting panel at Bayway's World of Liquors as they select a barrel of Eagle Rare Bourbon for a store-exclusive bottling. In the news...still more expansion as Heaven Hill gets the green light to add capacity and jo...

The whisky business is growing by leaps and bounds worldwide, and distillers are responding with millions of dollars in new investments. This past week, Diageo announced plans to pump nearly $200 million into its Scotch production, including an all-new malt distillery in the Moray area. We'll hear from Diago's Peter Smith and Ken Robertson, along with Dave Pickerell of Maker's Mark, where Beam Glo...

The guys at Bruichladdich have never shied away from a challenge, and their latest goal is to bring whisky distilling back to the nearby town of Port Charlotte on Islay. The town's distillery was turned into a car park decades ago, but Mark Reynier tells us they have the old warehouses, a still, and big plans for the Port Charlotte Distillery. In the news, the 16 Men of Tain at Glenmorangie is now...

Plenty of news in this episode: A Nova Scotia distillery wins its battle with the Scotch Whisky Association...for now, India may give in to demands to reduce its stiff tariffs on imported spirits, whisky accounted for $5 billion in U.S. sales during 2006, Laphroaig adds a lounge at the distillery just for its Friends, and the new issue of Malt Advocate magazine is out! We also pay tribute to John...

Scotland celebrates the 248th anniversary of the birth of Robert Burns this week...and the world celebrates with Scotland. Burns Suppers are held all over the world...for just a few people or a few hundred people. We'll get the details on hosting your own Burns Supper, as well as a look at the life and legacy of Robert Burns. In the news, there's word of new distribution deals for William Grant &...

Jim McEwan is one of whisky's most outspoken ambassadors. As production manager at Bruichladdich, he's been responsible for bringing a silent distillery back to life, and creating some of the more unusual single malts around. He'll share some of his stories with us in this episode. In the news...one of Jim's proteges gets a promotion, there's a new production manager at Glenfarclas, and Bunnahabha...

Welcome to 2007, and if you're in New York, your assignment is to go to the library. Not the big building with a bunch of books, but the Brandy Library in Manhattan's Tribeca neighborhood. We'll talk with spirit sommelier Ethan Kelley about one of America's best whisky bars. In the news, researchers have found new photos of Laphroaig legend Bessie Williamson, Burn Stewart brings out a 10-year-old...

It's the final episode of 2006, and we'll end the year with a profile of one of the newest distillers in the business, and one who's already making her mark on single malts. Gillian Howell is the distiller at the Welsh Whisky Company, which produces Penderyn Single Malt. Gillian explains how she went from the University of Cardiff straight to the stillroom at Penderyn, and we'll get a performance...