WhiskyCast

Kentucky is synonymous with Bourbon, but few places maintain the history of Bourbon in the Bluegrass State like the Oscar Getz Museum of Whiskey History in Bardstown. Mary Ellyn Hamilton is the museum's curator, and tells us about the collection's early days in the mansion of Barton Brands founder Oscar Getz to its current home in Bardstown's Spalding Hall. In the news, Diageo agrees to take a maj...

This week, we promise a politics-free episode! We'll look at the history and future of India's Amrut Distillery with third-generation Amrut executive director Rick Jagdale and learn how graduate school helped bring Amrut to the world. In the news, Hurricane Sandy had an impact on the whisky community, trapping a number of distillery representatives in New York as their post-WhiskyFest flights were...

Lots to talk about this week, with new whiskies and a new version of a very old whisky. Whyte & Mackay is producing a new release of MacKinlay's to help raise money for the New Zealand Antarctic Heritage Trust, which maintains the historic sites from Sir Ernest Shackleton's expeditions to Antarctica. In the news, Nikka whiskies are on their way to the US, Woodford Reserve unveils this year's Maste...

The pre-holiday rush of new whiskies is in full swing, and we'll sit down with Iain MacCallum of Morrison Bowmore to taste and talk about new single malts from Bowmore, Auchentoshan, and Glen Garioch. In the news, Gable Erenzo of Tuthilltown Distillery updates us on repairs following last month's fire, Alyssa Henley of George Dickel explains the new Dickel Rye, and the latest on distillery expansi...

Italians are known for their wine, but one Italian firm helped pioneer the concept of single cask whiskies. Silvano Samaroli started bottling his own casks in 1968, and while his bottlings are hard to find, they're well worth the extra effort. Samaroli's Francesco Binetti explains the company's unique philosophy in this week's episode, and I'll have tasting notes for some of the Samaroli whiskies....

Jack Daniel's has operated with one simple whiskey recipe for 100 years...until now. The distillery started quietly working on a rye whiskey recipe a couple of years ago, and has now unveiled what's being called "Jack Daniel's Unaged Rye." Master Distiller Jeff Arnett explains how his new whiskey fits into the Jack Daniel's tradition, and why an unaged spirit is being released years before a fully...

This week's episode looks at a controversial whisky tasting/competition recently held in Michigan. The "Midwest Whisky Olympics" at Journeyman Distillery has been criticized because it was organized by Greg Ramsay of the New Zealand Whisky Company, and two of his whiskies won medals. Greg Ramsay explains his side of the story in this episode, and for the first time, we have the complete list of th...

This week, we're catching up with old friends and on new whiskies. After two full weeks on the road, there was much more to talk about than what would fit in the episodes from Paris and Bardstown -- even with bonus episodes each week. We'll "Czech" up on Hammer Head's new 23-year-old Czech single malt, Gordon & MacPhail's re-release of the Glenlivet 70 in Vancouver, and find out about a really old...

Bonus coverage in this special episode from the Kentucky Bourbon Festival, with highlights from the Bourbon Hall of Fame induction ceremony for the legendary I.W. Bernheim, the World Championship Bourbon Barrel Relay, the Master Distillers' Auction, and much more. In the news, Michter's unveils a whopper of a bourbon along with expansion plans in Louisville, Woodford Reserve opens up to the archae...

This weekend, I'm in Bardstown for the annual Kentucky Bourbon Festival. There's a legitimate claim that this could be the world's largest whisky festival, with an estimated 50,000 visitors from around the world. In this first of two episodes from Bardstown, we'll hear from members of the Beam family who are getting back into the family business, look at the boom in Bourbon tourism, and much more!

More from Whisky Live Paris in this special episode...we'll hear from David Roussier of France's Distillerie Warenghem, which marks its 25th anniversary this year. Ann Miller of Aberlour tells us about the latest release for France's most popular single malt, and we'll hear from Michael Urquhart of Gordon & MacPhail, Doug McIvor of Berry Bros. & Rudd, Daryl Haldane of Highland Park, and catch up w...

This is the first of two episodes from Whisky Live Paris, and there's a lot to cover this weekend. We'll hear from The Balvenie's Malt Master, David Stewart, on his 50th anniversary single malt, along with the latest on whiskies from all over the world. In the news, updates on Diageo's plans for another new malt whisky distillery in Scotland, and Pernod Ricard's Chivas Brothers unit is getting clo...

Emerging markets have been responsible for most of the growth in whisky sales worldwide, and Billy Walker of BenRiach and GlenDronach joins us this week to discuss the growing world of whisky. In the news, new whiskies from Bruichladdich, the Classic Malts, and Compass Box. Glenfiddich's Mitch Bechard tells us about the US debut of the Malt Master's Edition and a series of upcoming tastings, and W...

Par Caldenby caught the whisky bug at an early age, but built a career as a lawyer in Sweden. The whisky bug first inspired him to write the book "Enjoying Malt Whisky" in 2006, and later to build his own distillery on Sweden's West Coast. This week, Smögen Whisky marked the second anniversary of its first cask filling, and we'll catch up with Par on WhiskyCast In-Depth. In the news, Heaven Hill's...

You have questions about whisky, and this week, we have some of the answers. It's the annual Question and Answer episode of WhiskyCast, and whisky experts will answer some of the many questions that have come in from WhiskyCast community members. We'll get the definitive answer on whether to store whisky bottles on their side or standing up, among other things. In the news, the Kentucky Bourbon Tr...

Canadians Barry Bernstein and Barry Stein have made whisky their second careers. After starting out as Canada's first independent Scotch Whisky bottlers with Premium Bottlers whiskies, they've moved into the distilling business. Their Still Waters Distillery near Toronto has already produced its first Canadian whisky, and is about to release its first single malt whisky. We'll catch up with Barry...

Kirsteen Campbell has tried to keep a low profile since she was named Master Blender for Cutty Sark two years ago. However, it's hard to stay out of the spotlight when your whiskies are winning major awards. This week on WhiskyCast In-Depth, Kirsteen tells us about reviving one of Scotch whisky's iconic brands. In the news, Beam beats Wall Street expectations and the latest on new whiskies from La...

What's the most intense environment one could age a whisky in? A Kentucky rickhouse with 100-degree temperature swings and high humidity...maybe. How about a deep-sea fishing boat on the ocean for more than three years? Trey Zoeller of Jefferson's Bourbon came up with the idea to put several Bourbon casks on a friend's boat...and his Ocean-Aged Bourbon is the result. He'll tell us how the marine e...

Ian MacMillan manages three distilleries for Burn Stewart, each with their own unique personality. We'll talk with Ian about Bunnahabhain on Islay, Tobermory on the Isle of Mull, and Deanston in the Highlands. In the news, the Bruichladdich sale to Remy Cointreau has been completed for a whopping $90 million, the latest on Whyte & Mackay's financial situation, Glenmorangie goes golfing, and plenty...

You've probably never heard of the James Sedgwick Distillery, but South Africa's first whisky distillery has been producing some award-winning whiskies. Three Ships 5-year-old won top honors among blended whiskies in this year's World Whiskies Awards, and Bain's Cape Mountain grain is featured in Ian Buxton's new book "101 World Whiskies to Try Before You Die". Distillery manager Andy Watts tells...

Each year, F. Paul Pacult takes all of the spirits he tastes during the year for the Spirit Journal and distills them down into the SJ 140, his list of the world's finest spirits. Paul discusses the 2012 SJ 140 with us in this episode, along with this year's choices for the Spirit Journal Hall of Fame. In the news, Edrington announces its annual financial results and hints at expansion plans in Sc...

Ken Loach's new film "The Angel's Share" focuses on an attempt to steal rare bottles of Malt Mill single malt Scotch. The actual Malt Mill distillery was hidden away inside Islay's Lagavulin Distillery until it closed in 1962. What may be the most precious Malt Mill artifact is now on display at Lagavulin: a sample of new make spirit from Malt Mill's final still run. It's been at Lagavulin all thi...

Crown Royal master blender Andrew Mackay didn't have to look far when it came time to create a successor to the original Crown Royal XR, which used whiskies from the old Waterloo Distillery in Ontario. He just had to look in the warehouses at his home base, the old Lasalle Distillery in Montreal. In the news, Edinburgh's North British distillery is open again after receiving a clean bill of health...

Whisky lovers tend to be passionate about other things as well. For Mark Dermul of Belgium, it's whisky and "Star Wars". Mark and his friends celebrated the 35th anniversary of the premiere of "Star Wars" last month by restoring one of the movie's location sets in the Tunisian desert...then restoring themselves with a couple of bottles of single malt Scotch. He'll tell us why they picked this miss...

How do you spend a billion and a half dollars? Believe it or not, it's hard to spend that much money. Diageo's Dr. Nick Morgan and his colleagues are about to find out just how hard it can be, since the world's largest spirits company has committed to investing that much to increase its Scotch whisky production. Nick explains the tentative plans for one new malt distillery and possibly a second, a...