WhiskyCast

More coverage of the Victoria Whisky Festival in this bonus edition of WhiskyCast, with details on new and upcoming releases from Springbank, Duncan Taylor, Tomatin, and Glenfarclas. In the news, Whyte & Mackay's Richard Paterson discusses his concerns over the future of the company in an exclusive WhiskyCast interview, the world record price for a single bottle of whisky sold at auction has been...

This is the first of two episodes from this weekend's Victoria Whisky Festival in British Columbia, where Canadian whisky was featured on opening night with the presentation of the 2013 Canadian Whisky Awards. Corby's Lot No. 40 ended Forty Creek Distillery's three-year run as Canadian Whisky of the Year, but by the slimmest of margins. We'll hear from the winners, as well as the equally pleased r...

London and Seattle have a few things in common: reputations for foggy, rainy weather...a vibrant cultural scene...and now, craft distilleries. Seattle's had them for several years, and the guys at Westland Distillery are actually on their second one, having moved from their original distillery to a brand-new one just south of downtown Seattle. London had whisky distilleries until 1905, but Darren...

Southern California isn't the place you'd normally think of for a Bourbon to call home, but Steve Gertman picked the wine country of Santa Barbara County to locate his Ascendant Spirits Distillery and produce Breaker Bourbon. Gertman joins us for this week's WhiskyCast In-Depth, and explains why he gave up a career most guys would dream of: producing TV shows featuring some of the world's hottest...

The classic Irish pub is becoming an endangered species, thanks to a combination of progress and the economy. There are some pubs that still cling to tradition, and the Tap Tavern in Kinsale, County Cork, is a classic example. The Tap's been owned by four generations of the same family since 1886, and Mary O'Neill has been in charge since she inherited the pub from her aunt in 1974. We'll meet Mar...

Think of Belgium and drinks, and beer is usually the first thing that comes to mind. However, Belgians are quite fond of whisky as well, and Etienne Bouillon is trying to satisfy their passion with Belgium's first single malt whisky. The Owl Distillery has been making whisky since 2004, and sells almost all of its production within Belgium, including a 5-year-old single cask bottled this year at a...

Dewar's was forced to remove an online video promotion from the Internet this week after a social media-fueled protest campaign over the portrayal of women in its "Meet the Baron" video. Canadian whisky blogger Johanne McInnis was one of the leaders of the protest, and joins us to discuss the controversy in this week's WhiskyCast In-Depth. McInnis has filed a complaint against Dewar's with the Dis...

The Malt Maniacs announced the results of the 11th annual Malt Maniacs Whisky Awards this week, and a 1973 Karuizawa single cask from Japan ended GlenDronach's three-year reign as the overall champion. This year's competition was one of the toughest ever, with only four gold medals out of nearly 200 entries. Maniacs Oliver Klimek and Keith Wood join us to discuss this year's competition on WhiskyC...

There's one question Diageo's whisky team has been asked for years -- why can't we have more Mortlach single malt bottlings? The Dufftown distillery has been prized by blenders for decades because its malt whisky adds depth and texture to their blends, but we're about to see what Mortlach can be on its own. Diageo is investing millions of dollars to make Mortlach the next major single malt Scotch...

Gavin Hewitt is stepping down next month after ten years as the chief executive of the Scotch Whisky Association, balancing the needs of member whisky companies with the industry's overall best interests as Scotch whisky sales have exploded globally. On this week's WhiskyCast In-Depth, he'll go through the highlights of the last ten years and a few things he would have done differently. In the new...

Dr. Matthew Crow of Diageo is one of Scotch Whisky's up-and-coming blenders. Working under Dr. Jim Beveridge, he helped create Johnnie Walker Double Black and worked with Jim last year on the £120,000 John Walker & Sons Diamond Jubilee whisky to mark Queen Elizabeth's 60th anniversary on the throne. In the past year, he's helped create three new Talisker releases, and joins us on this week's Whisk...

This week, we'll take a tour of a distillery very few people ever get to visit, Beam's Alberta Distillers facility in Calgary, Alberta. 80% of the distillery's whisky is sold in bulk to clients around the world, which means if you've tried all but a few Canadian whiskies, the chances are pretty good Rick Murphy and his team had something to do with them.  The remaining 20% is bottled under the Alb...

This week, we're in Banff, Alberta for a very special Bowmore weekend in the heart of the Canadian Rockies. The "Bowmore on the Rockies" weekend featured a dinner with the entire 1964 Bowmore Trilogy series of Black, White, and Gold Bowmores, the 1995 release of the original Black Bowmore, and the 1964 Bowmore Fino Sherry Cask. Morrison Bowmore's Master of Malts, Iain McCallum, joins me to discuss...

Ireland's Kilbeggan Distillery is said to be the world's oldest whiskey distillery, and it's now being run by what may well be one of the youngest head distillers. Andrina Fitzgerald grew up a few miles from Kilbeggan, and was promoted to head distiller shortly after Beam acquired Kilbeggan as part of the Cooley Whiskey deal. We'll hear from this rising star in the whiskey business on this week's...

The most secure jobs in the whisky business may be the coppersmiths at Forsyth's of Rothes in Scotland, since almost all of the major distillery construction projects underway worldwide are buying their stills from Forsyth's. We got word of two more new distilleries this week...the Morrison family's Glasgow Whisky Distillery to be built on the Queen's Dock along the River Clyde and Bernard Walsh's...

With 28 malt whisky distilleries and two grain whisky distilleries in Scotland, Diageo almost always has something going on. Dr. Nick Morgan is head of whisky outreach for the world's largest whisky producer, and we sat down in New York City this week with drams of Talisker Storm to discuss the malt's U.S. debut, this year's special releases, and more for this week's WhiskyCast In-Depth segment. I...

Baker Beam comes from one of Kentucky's legendary Bourbon families. However, the grand-nephew of Jim Beam and cousin to Booker Noe, Fred Noe, and Parker Beam doesn't often get the spotlight. If his name sounds familiar, it's because he's the namesake for Baker's Bourbon from Beam's Small Batch Collection, and that makes him one of the few living distillers with a Bourbon that bears his name. He'll...

This week's WhiskyCast comes from Forty Creek Distillery's annual Whisky Weekend in Grimsby, Ontario. Forty Creek's John Hall makes his whisky differently from any other distiller, and we'll deconstruct Forty Creek Barrel Select on this week's WhiskyCast In-Depth during a Whisky Weekend tasting session with John, Davin de Kergommeaux, and Johanne McInnis. In the news, a WhiskyCast exclusive -- Dia...

In the second of two episodes from this weekend's Kentucky Bourbon Festival in Bardstown, we'll hear from the newest members of the Kentucky Bourbon Hall of Fame. Fred Noe is the 7th generation member of the Beam family at Jim Beam, and Tom Blincoe's Buzick Construction has been responsible for most of the state's major distillery construction projects over the last several decades. In the news, W...

Parker Beam surprised everyone the other night at the Kentucky Bourbon Festival in Bardstown. He wasn't expected to attend the Kentucky Distillers Association's All-Star Sampler event with master distillers from all of the KDA member distilleries, but he came and spent the entire evening signing bottles and meeting Bourbon lovers. We'll hear from Parker about his battle with ALS on the first of th...

Ger Buckley is the fifth-generation cooper at Ireland's Midleton Distillery, but had no one to pass the torch to. In fact, there hadn't been an apprentice cooper at any Irish distillery for nearly four decades...but Ger was able to convince Irish Distillers that the tradition needed to be kept alive for another generation. 21-year-old Killian O'Mahony has just signed on for a four-year apprentices...

There was a changing of the guard at Ireland's Midleton Distillery this week, in addition to the housewarming party for Midleton's massive distillery expansion. Brian Nation officially replaced Barry Crockett as Master Distiller for Ireland's largest distillery, and it's the first time in almost 70 years that a Crockett family member won't be at the distillery. We'll meet the man charged with carr...

Pappy Van Winkle's Family Reserve Bourbons may well be some of the hardest whiskies to find, and hundreds of people call the Old Rip Van Winkle Distillery office in Louisville every year begging to get just one bottle. Celebrities, ordinary people with a special occasion, and the most ardent Bourbon lovers all get the same answer from Preston Van Winkle and his father, Julian Van Winkle III: "We c...

When Kentucky was still a wilderness in Colonial days, Pennsylvania was a hotbed of whiskey distilling. Back then, the Keystone State was known for its rye whiskies. Over the last several decades, though, Pennsylvania's distilling industry dried up and withered away. Herman Mihalich and John Cooper are trying to revive the tradition with their Dad's Hat Pennsylvania Rye Whiskey, producing it thems...

Utah's High West Distillery & Saloon crams a craft distillery and high-end restaurant into two historic buildings in the ski resort's downtown area. James Dumas, a James Beard Award-nominated chef  and partner in High West, takes us on a tour of the distillery for this week's WhiskyCast In-Depth, and it's often hard to tell where the distillery begins and the restaurant ends. Dumas didn't learn to...