WhiskyCast

With 28 malt whisky distilleries and two grain whisky distilleries in Scotland, Diageo almost always has something going on. Dr. Nick Morgan is head of whisky outreach for the world's largest whisky producer, and we sat down in New York City this week with drams of Talisker Storm to discuss the malt's U.S. debut, this year's special releases, and more for this week's WhiskyCast In-Depth segment. I...

Baker Beam comes from one of Kentucky's legendary Bourbon families. However, the grand-nephew of Jim Beam and cousin to Booker Noe, Fred Noe, and Parker Beam doesn't often get the spotlight. If his name sounds familiar, it's because he's the namesake for Baker's Bourbon from Beam's Small Batch Collection, and that makes him one of the few living distillers with a Bourbon that bears his name. He'll...

This week's WhiskyCast comes from Forty Creek Distillery's annual Whisky Weekend in Grimsby, Ontario. Forty Creek's John Hall makes his whisky differently from any other distiller, and we'll deconstruct Forty Creek Barrel Select on this week's WhiskyCast In-Depth during a Whisky Weekend tasting session with John, Davin de Kergommeaux, and Johanne McInnis. In the news, a WhiskyCast exclusive -- Dia...

In the second of two episodes from this weekend's Kentucky Bourbon Festival in Bardstown, we'll hear from the newest members of the Kentucky Bourbon Hall of Fame. Fred Noe is the 7th generation member of the Beam family at Jim Beam, and Tom Blincoe's Buzick Construction has been responsible for most of the state's major distillery construction projects over the last several decades. In the news, W...

Parker Beam surprised everyone the other night at the Kentucky Bourbon Festival in Bardstown. He wasn't expected to attend the Kentucky Distillers Association's All-Star Sampler event with master distillers from all of the KDA member distilleries, but he came and spent the entire evening signing bottles and meeting Bourbon lovers. We'll hear from Parker about his battle with ALS on the first of th...

Ger Buckley is the fifth-generation cooper at Ireland's Midleton Distillery, but had no one to pass the torch to. In fact, there hadn't been an apprentice cooper at any Irish distillery for nearly four decades...but Ger was able to convince Irish Distillers that the tradition needed to be kept alive for another generation. 21-year-old Killian O'Mahony has just signed on for a four-year apprentices...

There was a changing of the guard at Ireland's Midleton Distillery this week, in addition to the housewarming party for Midleton's massive distillery expansion. Brian Nation officially replaced Barry Crockett as Master Distiller for Ireland's largest distillery, and it's the first time in almost 70 years that a Crockett family member won't be at the distillery. We'll meet the man charged with carr...

Pappy Van Winkle's Family Reserve Bourbons may well be some of the hardest whiskies to find, and hundreds of people call the Old Rip Van Winkle Distillery office in Louisville every year begging to get just one bottle. Celebrities, ordinary people with a special occasion, and the most ardent Bourbon lovers all get the same answer from Preston Van Winkle and his father, Julian Van Winkle III: "We c...

When Kentucky was still a wilderness in Colonial days, Pennsylvania was a hotbed of whiskey distilling. Back then, the Keystone State was known for its rye whiskies. Over the last several decades, though, Pennsylvania's distilling industry dried up and withered away. Herman Mihalich and John Cooper are trying to revive the tradition with their Dad's Hat Pennsylvania Rye Whiskey, producing it thems...

Utah's High West Distillery & Saloon crams a craft distillery and high-end restaurant into two historic buildings in the ski resort's downtown area. James Dumas, a James Beard Award-nominated chef  and partner in High West, takes us on a tour of the distillery for this week's WhiskyCast In-Depth, and it's often hard to tell where the distillery begins and the restaurant ends. Dumas didn't learn to...

Last December, Wyoming Whiskey made its debut with thousands of whiskey lovers descending on the tiny town of Kirby, Wyoming. Kirby's quiet again, but the state's namesake Bourbon is still selling as fast as the distillery can produce it. This week, we'll catch up with Wyoming Whiskey co-founder David DeFazio and talk with the guys from Bin 21 in Jackson Hole about the demand for this unique whisk...

Keith Batt never dreamed of distilling whisky when he and his family bought the Nant Estate in Tasmania, but the farm had lots of barley and lots of water, along with a 120-year-old grist mill. Now, the Nant Distillery is celebrating its fifth anniversary, getting rave reviews for its whiskies, and Keith's 10-year-old son is already asking questions about the business. Keith joins us for this week...

Ask a Scot about Ben Nevis, and you're more likely to hear about the highest peak in Scotland than the whisky of the same name. However, the Ben Nevis Distillery in Fort William is making a name of its own these days, with a 15-year-old single cask bottling that just won Best Single Malt Scotch 15 Years and Under in the International Wine & Spirit Competition. Longtime Ben Nevis manager Colin Ross...

The whisky world lost one of the legends this week with the passing of Buffalo Trace Master Distiller Emeritus Elmer T. Lee. Not only was he responsible for making Single Barrel Bourbons popular when he came up with the idea for Blanton's, but two years later, he had a Single Barrel Bourbon named after him following his retirement in 1985. Elmer kept selecting the barrels for his bourbon right up...

What goes into reviving a distillery that's been closed for 14 years? That was the question from WhiskyCast listener Scott Mansfield after Chivas Brothers reopened Glen Keith Distillery in Scotland last month,  and we put it to Alan Winchester of Chivas Brothers for this week's WhiskyCast In-Depth. In the news, Diageo plans to meet with UK regulators over the future of Whyte & Mackay after its pur...

Duncan Taylor's Euan Shand is in the middle of what he calls the company's busiest year in its 75-year history. He's just started work on the distillery he's wanted to build in Huntly for several years, is in the middle of turning an old supermarket into a new bottling hall and gift shop, entering the furniture business, and sponsoring a race car with plans for next year's 24 Hours of Le Mans. We'...

Women are changing whisky history every day as distillery managers, master blenders, and some entrepreneurs are even creating their own brands. Earlier this month, we heard about the history of women in whisky from author Fred Minnick, and this week, we'll hear from two women who want to help write the next chapter in that history. Carin Luna-Ostaseski will launch her new SIA blended Scotch in San...

Here's a challenge: Pick the whiskies for a wedding party, with an emphasis on quality over quantity, and you're spending a lot of someone else's money. Which whiskies do you pick, and where do you start? Rich Howard's been facing that task for a wedding this coming week in Minnesota, and the Malt Maniac joins us to talk about his choices on this week's WhiskyCast In-Depth. In the news, Duncan Tay...

When Beam acquired Ireland's Cooley Whiskey at the end of 2011, Cooley Managing Director Jack Teeling had the chance to stay on at the company his father founded in 1987. However, the idea of being a small fish in a big corporate ocean didn't appeal to him, and he decided to start his own company. This week, the Teeling Whiskey Company released the first of a new Vintage Reserve series of Irish si...

Joshua Hatton and Jason Johnston-Yellin started out as whisky bloggers, and are now bottling their own whiskies for a unique audience. Single Cask Nation and the Jewish Whisky Company are on the leading edge of a growing trend in the whisky business...targeting the unique and growing niche market of Jewish whisky lovers. While there's no clear consensus on what makes a whisky kosher, Single Cask N...

Stories are what give whisky its unique place in the drinks world, and this week, we'll hear from two authors of new books on the stories and history of whisky. Gavin Smith's "Stillhouse Stories &  Tunroom Tales" shares the stories of current and retired whisky makers in Scotland, while Fred Minnick looks at the history of women in whisky in his new book "Whiskey Women: The Untold Story of how Wom...

The annual Islay Festival of Malt & Music gets underway this weekend, and they'll be celebrating more than just whisky on Islay this week. Bruichladdich's Jim McEwan, a native Ileach, is celebrating his 50th anniversary in the whisky business this week, and scotched the rumors that he might announce his retirement during the Feis in this week's WhiskyCast In-Depth interview. He'll also share some...

Gordon & MacPhail has released thousands of single cask bottlings over the years, including the two oldest whiskies ever bottled: 70-year-old casks of Mortlach and Glenlivet single malts. Now, the family-owned company is reviving its "Rare Old" series of single malts with a series of new releases. Many of those new releases are from distilleries that closed 30 years ago this year during one of the...

One of the fun things about WhiskyCast has been the opportunity to watch dreams come true, and that's the case with this week's episode. Back in 2006, we first met Barry Stein and Barry Bernstein as they were just getting started as Canada's first independent Scotch whisky bottlers and dreamed of making their own whisky. in 2009, they opened Still Waters Distillery in a Toronto suburb, and on Apri...

Family-owned businesses often face obstacles that other companies don't, and the whisky business is no exception. This week, Fred and Stewart Laing dissolved their 40+ year partnership in Glasgow-based Douglas Laing & Co., with Stewart taking his half of the business to form his own company with his sons. Meanwhile, Fred has brought his daughter Cara into what remains of Douglas Laing, and both br...