WhiskyCast

This week, we're on location at the M.B. Roland Distillery in Pembroke, Kentucky for a special benefit to raise money for the Lifting Spirits - Jay & Kyle Rogers Support Fund. Jay and Kyle were critically burned in the April 24th still explosion at the Silver Trail Distillery in Hardin, Kentucky, and while Kyle died of his injuries two weeks later, Jay is well on the road to recovery. He and Silve...

Scotland's Bladnoch Distillery will be 200 years old in 2017, but for more than a year, it was fair to question whether one of the oldest Lowlands distilleries would be around for that milestone. The questions about Bladnoch's future have been answered with the distillery's sale to Australian entrepreneur David Prior, who's making a "substantial investment" in equipment upgrades with plans to resu...

The history of Bourbon is filled with enough myths to make a dozen Disney movies, enough crimes for years of True Detective, and enough mysteries to make Sherlock Holmes hang up his deerstalker cap. In part two of our conversation with "Bourbon Empire" author Reid Mitenbuler, we'll look at the crimes, corruption, and prejudice that are part of Bourbon's past, as well as the resurgence of craft dis...

Bourbon has a unique place in American history, but as with other elements of American history...many of the stories of Bourbon are based more on myth and legend than actual facts, and the truth often gets lost over decades of marketing mythology. Reid Mitenbuler debunks many of the myths and provides historical context in his book "Bourbon Empire: The Past and Future of America's Whiskey." He'll...

There are dozens of stakeholders in the Scotch Whisky industry, and while they do work together on a few key fronts, their competitive nature makes it difficult to set aside their own needs for the common good. Victor Brierley is on a one-man mission to change all that with an ambitious dream of creating a unified marketing platform for Scotch Whisky. He'll share his plans with us on this week's W...

Jim Rutledge gets most of the credit for reviving Four Roses Bourbon in the US over the last decade after years of neglect by the brand's previous owners, who shipped the distillery's high-quality Bourbon to export markets while giving domestic consumers a cheaply blended Four Roses American Whiskey instead. This week, Rutledge announced his plans to retire September 1 after 49 years with Seagram...

Just as whisky brands need to change things up once in a while to remain fresh, so do whisky festivals. Tickets have gone on sale for this September's Kentucky Bourbon Festival, and while most of the changes this year are taking place behind the scenes, next year's 25th edition of the festival should look very different. We'll talk with the Bourbon Festival's new executive director, Jill Hawkins,...

It's Father's Day weekend, and we have two stories to share on this week's WhiskyCast In-Depth. Euan Henderson didn't want to work in the whisky business when he left school, but when your father is veteran distillery manager Iain Henderson, it's hard not to wind up in the family business. Euan's now a team leader at Aberlour, Glenallachie, and Tormore distilleries...and he'll share his story - an...

Dave Schmier and Michael Kandar started Bardstown Barrel Selections five years ago to bottle some casks of good whiskey they'd come across from MGP-I in Indiana, but their Redemption Rye business took off. In this case, success was too much of a good thing, and the partners ran out of capital to keep investing in new casks. This week, they sold Redemption Rye to Deutsch Family Wine & Spirits, whic...

This week, we're looking at the end of an experiment nearly 14 years in the making...Buffalo Trace's Single Oak Project. The attempt to create "Bourbon's Holy Grail" used 96 trees to make 192 special casks filled with whiskey for 8 years, with nearly 1,400 different possible variables that could have an impact on the final whiskey. More than 5,000 people posted their tasting notes on the 192 diffe...

Irish Whiskey once dominated the world, but several factors combined to nearly wipe the country's distillers out over time. While it's now the fastest-growing segment of the whisky industry, Ireland's distillers only have a 4% share of the global market - and now have ambitious plans to triple that over the next 15 years. Irish Whiskey Association chairman Bernard Walsh explains just how he and hi...

Gordon & MacPhail reopened Benromach Distillery in Speyside in 1998 after 15 years of inactivity, and Keith Cruickshank has been there since the stills were fired up. After two years as a stillman, he was promoted to distillery manager, and remains one of the three men who tend the stills at Benromach. He'll take us on a tour of the distillery on this week's WhiskyCast In-Depth. In the news, a law...

The labels on whisky bottles often give us more than just the legal description of what's inside the bottle. Good ones convey the character and heritage of the spirit...perhaps even a sense of what it tastes like. Author Noah Rothbaum has been looking at whisky labels from before Prohibition to the present day, and picked 100 of them for his new book "The Art of American Whiskey." He'll share the...

This episode wraps up our special coverage of the Spirit of Speyside Festival in Scotland, and we'll hear from soccer's Michael Owen. The former Manchester United and Real Madrid star is working with Speyside Distillery as a global ambassador for its Spey single malts, and surprised visitors touring the distillery last Monday. He'll tell us why his whisky is better than David Beckham's Haig Club....

Lots of people try to pair whiskies with foods, but pairing whiskies with music? That's the challenge Neil Ridley and Joel Harrison took on when they curated the "Sound of Aberlour" tastings for this year's Spirit of Speyside Festival. We'll continue our special coverage from Speyside with Neil and Joel, along with the drams and musicians they put together. In the news, Glen Grant's Dennis Malcolm...

We're kicking off this weekend's special coverage of the Spirit of Speyside Festival in Scotland this time around! Thousands of people from around the world are in Speyside this weekend, and you'll hear some of them take part in a blind whisky nosing and tasting competition. With the "PappyGate" arrests fresh in the news, we'll get a glimpse into the ancient art of whisky thievery with Glenfiddich...

It's been a busy week in the whisky world, and there's a lot to talk about on this episode. We'll have the latest on Friday's explosion at the Silver Trail Distillery in Hardin, Kentucky that left distillers Jay Rogers and Kyle Rogers critically burned, along with the outpouring of support for them following the accident. Nine people were indicted in the theft of thousands of dollars worth of Papp...

If distilleries have ghosts, the ones haunting the former Old Taylor Distillery in Kentucky finally have some people to scare. After nearly 43 years, the historic distillery is being restored with plans to begin distilling by the end of this year and open to visitors in the spring of 2016. Marianne Barnes left Brown-Forman recently to oversee the project for the distillery's partners and will be t...

This week, we're on location at the Maker's Mark Distillery in Loretto, Kentucky for the annual Maker's Mark Handcraft Festival and the running of the Maker's 46 Mile at Lexington's Keeneland Race Course. Friday also brought an estimated 1,000 whisky and Kentucky basketball fans to Keeneland for the annual signing of the Maker's Mark Keeneland charity bottle. This year's bottle honors legendary Un...

Bacardi took a step into the Bourbon business this week with its acquisition of Angel's Share Brands, the parent company of Angel's Envy Bourbon and the Louisville Distilling Company's distillery under construction in Louisville. The deal is a friendly one, since Bacardi had owned a small stake in Angel's Share since it was founded by the late Lincoln Henderson and his partners in 2006. Henderson'...

Suntory Holdings CEO Takeshi Niinami is one of Japan's leading business executives. He's the first CEO from outside the founding Torii family, and is also a key economic adviser to Japanese Prime Minister Shinzō Abe. He inherited last year's $16 billion acquisition of Beam when he joined Suntory six months ago, and has been focused on making the deal work while changing Suntory's internal culture....

US President Barack Obama visited a whisky maker for the first time this week during his trip to Cleveland for a speech to the City Club of Cleveland. He visited the small business incubator that's home to Tom Lix's Cleveland Whiskey, along with nearly two dozen other small manufacturers. Lix's proprietary -- and controversial -- process takes young whiskey and gives it what Lix claims is the colo...

Anthony Bourdain is many things...a chef, author, journalist, and media personality. At heart, though, he's a hedonist seeking pleasure from everything he encounters - including whisky. The host of CNN's "Anthony Bourdain: Parts Unknown" was the lead juror for this year's American Craft Council Rare Craft Fellowship Awards presented by The Balvenie, and we spent a few minutes discussing whisky at...

Lawyers are circling around the whisky industry, much like sharks around a shipwreck. At least five different US distillers and bottlers have been hit with class-action lawsuits since last September accusing them of misleading consumers. The litigation largely focuses on whether their whiskies are "hand-made," "small-batch," or claim to come from a small-scale distillery that actually purchases bu...

Lots to talk about this week, with news from all over the world! Bruichladdich's Jim McEwan joins us on WhiskyCast In-Depth to talk about the world's peatiest whisky ever -- his Octomore 6.3 with a phenol level of 258ppm! We'll also hear about new whiskies from Tomatin, Duncan Taylor, Midleton, and Whistlepig...the latest on Teeling Whiskey's new Dublin distillery that could be ready to make whisk...