WhiskyCast

  Scotland's distilleries have been investing millions of pounds over the last several years to upgrade their visitor experiences as more tourists come to Scotland specifically to learn more about whisky. Now, Diageo is making what is likely to be the largest single investment ever in Scotch Whisky tourism with a £150 million project over the next three years. In addition to upgrades for the visit...

Dave Broom has been one of Japanese whisky's most passionate observers for many years, and his latest book "The Way of Whisky" delves into Japan's unique whisky culture at a time when demand for Japanese whiskies far outpaces the supply. We'll talk with Dave about those shortages, along with other so-called "world whiskies" that he's uncovering on his travels and his upcoming Scotch Whisky documen...

  Bob Dylan is known for many things, but slapping his name onto a product to make a quick buck is definitely not one of them. In fact, the new Heaven's Door line of whiskies marks the first time the legendary singer and songwriter has ever put his brand on anything other than his music and art. Dylan partnered with a team of spirits experts led by Marc Bushala, who helped bring Angel's Envy to th...

The area around St. Andrews was home to Scotch Whisky's Haig family and their Seggie Distillery, but after it closed in 1850, the whisky industry largely moved away from St. Andrews. Paul Miller brought it back when his Eden Mill Brewery started distilling whisky in 2014, and now, the first Eden Mill single malts are reaching the market. Miller and his team led by head distiller Scott Ferguson hav...

Oxford, Mississippi is known for many things, but Bourbon isn't usually the first thing you think of. Chef John Currence and his friends might just convince you otherwise, though. They've turned their annual fundraising weekend for Move On Up Mississippi into a full-blown whiskey weekend, with the first Oxford Bourbon Festival and Auction coming up the weekend of May 18-20. Chef John Currence owns...

This time around, we're on the road in Dublin for the launch of the first cask-strength Jameson Irish Whiskey, the new Jameson Bow Street 18. It's also the first Jameson expression in many years with a direct link to the Jameson family's old distillery on Bow Street in Dublin, since the casks used for Bow Street 18 spent their final year of maturation in the new mini-warehouse at the Jameson Disti...

  The Bible says "The Lord works in mysterious ways." As proof, we have the story this week of Father Jim Sichko, a Kentucky-based Catholic priest heading to Rome for an audience at the Vatican with Pope Francis. He admits to not knowing much about Bourbon, but whether you want to call it providence or luck, he was able to get his hands on some of the much-sought-after Pappy Van Winkle Bourbon for...

Billy Walker could have walked away from the Scotch Whisky business last year after he and his partners sold the BenRiach, GlenDronach, and Glenglassaugh distilleries to Brown-Forman for more than $400 million. However, he decided to jump back in with his "dream team" of industry leaders and buy the Glenallachie distillery from Chivas Brothers, and will launch the distillery's first range of singl...

  Every distillery opens as a dream, with the backers hoping to become the next Heaven Hill, Wild Turkey, or one of countless other mainstays of the whisky business. During Friday night's American Whiskey Convention in Philadelphia, many startup distilleries showed off their whiskies next to those mainstays. A couple of miles away, James Yoakum was pouring drinks in his tasting room at Cooper Rive...

  Whisky makers have tried for decades to come up with ways of making young whiskies taste like older ones, but whisky purists will argue that there is no substitute for time in a barrel when it comes to making a quality whisky. O.Z. Tyler created the TerrePURE process, which uses ultrasonic sound waves to break up some of the undesirable byproducts of the distilling process that are left behind a...

Scotland's Douglas Laing and Co. is celebrating its 70th anniversary in 2018, and for many of those years, the Laing family has taken a light-hearted approach to Scotch Whisky - at least, when it comes to what's on the outside of the bottle. With brands like Big Peat, Scallywag, Timorous Beastie, and the like, Fred Laing has given us many reasons to smile as we pour a dram. Fred has turned over mu...

Rachel Barrie is known on Twitter as @TheLadyBlender, and she's just winding up her first year as the master blender for Brown-Forman's BenRiach, GlenDronach, and Glenglassaugh distilleries in Scotland. Over the years, she's worked on some of Scotch Whisky's most iconic brands, and joins us to discuss her career and her plans for those distilleries. This week, we're on the road in Cornwall, Ontari...

It's St. Patrick's Day weekend, and while we cover Irish Whiskey all year-round, it's worth paying special attention to the fastest-growing segment of the whisky business this week. Waterford Distillery has been quietly laying down more than 2.3 million liters of spirit since it opened at the end of 2015, and just as he did at Bruichladdich, Waterford founder Mark Reynier is challenging many of Ir...

  This week, we're on the road in Waco, Texas for the inaugural RyeFest at Balcones Distilling, where they're releasing their first-ever Rye whisky after 10 years of making almost every other kind of whisky under the Texas sun. We'll talk with Balcones head distiller Jared Himstedt and taste the new Balcones 100 Proof Rye. On this week's WhiskyCast In-Depth, we'll also meet some distillers from Do...

Irish Whiskey has been the fastest-growing segments of the global whiskey market for the last several years, and for many Irish entrepreneurs, it's a long-awaited return to the glory days of Irish Whiskey. We'll talk with several entrepreneurs betting their futures on the continued growth of Irish Whiskey on this week's WhiskyCast In-Depth, including Donal O'Gallachoir of Glendalough Distillery an...

  Distillers like to say they're not making whisky for themselves, but laying it down for future generations. Part of that process is identifying the young distillers who may be asked to take over for them one day, and this week, that process put Woodford Reserve's future in much clearer perspective. Brown-Forman promoted Elizabeth McCall from her role as Woodford's Master Taster to Assistant Mast...

Five years ago, Irish expats Jack McGarry and Sean Muldoon bet their futures on opening an Irish pub in New York City's Financial District. Since then, The Dead Rabbit has become renowned as one of the world's best bars. Now, The Dead Rabbit shares its name with a new Irish Whiskey in a collaboration with Quintessential Brands, which is building the Dublin Liberties Distillery in the city's Newmar...

With apologies to the legendary Scottish poet Robert Burns, "whisky and chocolate gang tegither!" Good whiskies and fine chocolates actually share many of the same characteristics, and pairings of the two have become a common feature at whisky tastings and festivals. The Rev. Dr. R.M. Peluso has written extensively on chocolate for years, and is also a whisky lover. She explored the pairing of the...

  When someone wants to start a new whisky brand, but doesn't own a distillery, chances are they'll turn to Gordon Working and his team at the MGP Ingredients Distillery in Lawrenceburg, Indiana. Over the years and several owners, the distillery has gone from being one of the backbones of the Seagram's empire to one of the leaders in "contract distilling" for clients. We'll talk with Gordon Workin...

  Three years ago, we introduced you to Graeme Macaloney, a Scottish-Canadian pharmaceutical engineer with a dream of making his own single malt whisky in British Columbia. Back then, he had the plans and the consultants, but not all of the money and more importantly, no site for his distillery. Happily, it all worked out, as Victoria Caledonian Distillery and the Twa Dogs Brewery opened in the au...

  This week, we're in Victoria, British Columbia for the 13th annual Victoria Whisky Festival - just as the Canadian province's liquor regulators staged a crackdown targeting the Scotch Malt Whisky Society and its "partner bars" in the province. Agents seized several hundred bottles of the Society's whiskies in raids at four bars in Vancouver, Victoria, and Nanaimo because they were purchased from...

You never know what might be found behind the walls or under the floors of old houses and other buildings, especially those built during the Prohibition era. As those buildings are being renovated or torn down, salvage crews in major cities are uncovering all kinds of whisky-related artifacts, including evidence from old speakeasies and bootlegging operations. Philadelphia Community Corps founder...

Last November, Fawn Weaver told us about her mission to spread the story of Nathan "Nearest" Green, the former slave who became Jack Daniel's first distiller when he started making whiskey in Lynchburg, Tennessee after the end of the Civil War. Part of that mission is the Uncle Nearest 1856 Whiskey brand, which helps support the Nearest Green Foundation and provides college scholarships for Green'...

  Much of whisky's early history is documented only in tales, with few written records that have survived the centuries. In some cases, though, the documents exist that can help fill in the gaps in those legends. Archivist Carol Quinn is cataloging more than two centuries' worth of documents from the distilleries that merged in 1966 to form Irish Distillers, along with rare whiskies that make up t...

Distilleries need tons of grain to make their whiskies, and the responsibility for making sure that grain meets quality control standards falls on "The Gatekeeper." Almost every distillery has someone responsible for checking loads of grain as they arrive for moisture levels, mold, and other things that might otherwise slip through the cracks and not be caught until a whisky is already in the barr...