Whiskey Noobs

Blind tastings are by far one of the best ways to put bias aside and learn about a whiskey. TX and Brothers Bond Bourbon have both always had a banana flavor to them that I thought made them very similar - but is that actually the case? To find out, I put them side by side in this blind tasting that I walk through with recurring guest noob Bryce. Support the show on Patreon:  patreon.com/whiskeyno...

How do you get into drinking Rye Whiskey, and what can you expect from it? In this episode, not only do I review Still Austin's "The Artist" Straight Rye Whiskey, but I also walk through 7 other whiskeys that changed my perspective on rye and give some tips for those who are struggling to get into drinking Rye Whiskey. The seven whiskeys include Bulleit Rye, Traverse City Whiskey Company's Barrel...

The Kentucky Bourbon Festival happens every year in Bardstown, Kentucky. This year, I had the good fortune of attending and trying the plethora of whiskeys that were there, talking to the distillers, and a whole lot more. From what to expect when you get there, to whether or not I'd buy the tickets, in this review full review of the Kentucky Bourbon Festival, I cover it all. If you have any questi...

What to do with a whiskey that you don't like, my experience at the Kentucky Bourbon Festival, and a review of Very Old Barton - these are just a few of the topics we cover in this month's Q&A episode! If you'd like to have a question answered about whiskey, the podcast, or just my life/opinions/etc, you can submit it through Patreon to be first in line, or on my Instagram Story every Wednesda...

If you spend much time in the world of American Whiskey lately, you are bound to hear about American Single Malts. Where did this new type of whiskey come from, what is it, and how is it different from other whiskeys? Amanda Beckwith is the Lead Blender and Education Manager for Virginia Distillery Co, a leading producer of American Single Malts. In this episode, she answers my plethora of questio...

Is September National Bourbon Heritage Month? That's actually not as straight forward as you might think, but in this episode, I break it down. In honor of the month, I review a bourbon very near and dear to me - my first ever barrel pick! For those who missed the pick, I also walk through the flavor notes of Blue Note Juke Joint in general, and compare to what I taste in my barrel pick, which is...

Rapid aging whiskey at home, avoiding a buzz while you are doing a whisky tasting, and different finishes for different whiskeys - these are just a few of the topics we cover in this month's Q&A episode! If you'd like to have a question answered about whiskey, the podcast, or just my life/opinions/etc, you can submit it through Patreon to be first in line, or on my Instagram Story every Wednes...

I get asked all the time: how do you prepare your palate for a whiskey tasting? How do you refine your palate to get better at detecting less obvious flavors? In this episode I cover what I do, and more importantly, what you can do, to improve your ability to taste a whisky. To demonstrate the changes your palate can have, I do a review of Middle West Spirits Straight Wheated Bourbon Whiskey... th...

Esteemed Actor Graham McTavish is known for award winning films and series such as The Hobbit, Rambo, The Witcher, and Outlander, to name a few. He grew up in Scotland, where scotch whisky was of course the popular beverage of choice. When his acting career brought him to the United States, a single romantic experience with bourbon ignited what grew into a passion for the spirit. That passion has...

Craft distillers are creating a very exciting time in the American whiskey market. Sometimes, with all of these new distillers popping up, it is difficult to keep track of all of the stories and people who make up this industry. Today's guests, Chase and Devin from American Mash & Grain, help to accomplish exactly that. They write up articles on some of the country's best craft distillers whic...

The best scotches for bourbon drinkers, keeping a whiskey journal, and how much whiskey I drink on a weekly basis - these are just a few of the topics we cover in this month's Q&A episode! If you'd like to have a question answered about whiskey, the podcast, or just my life/opinions/etc, you can submit it through Patreon to be first in line, or on my Instagram Story every Wednesday (@Whiskey_N...

If you've been in the whiskey world for any amount of time, odds are you've seen some snobbery at it's finest. These two guests embody what it means to be whiskey enthusiasts WITHOUT the side of snobbery. Ryan Mills (ThatOneDudeRyan) and Ryan Shaner (OneBigPikey) are two whiskey lovers who run successful media channels, all while keeping it inviting and NOT snobbish. In this episode, we talk about...

If you've been in the whiskey world for any amount of time, odds are you've seen some snobbery at it's finest. These two guests embody what it means to be whiskey enthusiasts WITHOUT the side of snobbery. Ryan Mills (ThatOneDudeRyan) and Ryan Shaner (OneBigPikey) are two whiskey lovers who run successful media channels, all while keeping it inviting and NOT snobbish. In this episode, we talk about...

Lagavulin 16yr is the most expensive Islay Scotch that we have had on the show so far, but does it live up to the price tag?! In this episode, I walk through a tasting of it with Connor Gilbert, the host of "Who Gives a Dram" and co-host of "Bourbon with Friends" (@connor_whiskey on Instagram). Connor gives us a rundown of his trip to the Islay region of Scotland while walking us through a tasting...

The world of Scotch Whisky is rich with different intricacies and flavor profiles, and one such characteristic that is often discussed is the "region" in which a Scotch is produced. In this episode, I break down the regions of Scotland: Highland, Lowland, Speyside, Islay, and Campbeltown, and I even briefly discuss a sub-region of the highlands known as the Islands. Of course, I also do a full rev...

Kentucky Bourbon Hall of Famer Wes Henderson founded Angel's Envy with his Father, Lincoln Henderson, and they forever changed the landscape of bourbon whiskey in the US. In this episode, he breaks down exactly what that process looked like and how it forever changed the labels that we see on whiskey shelves today. If the debate of "bourbon" vs "finished bourbon" sparks your curiosity, you won't w...

Lagavulin 16yr is the most expensive Islay Scotch that we have had on the show so far, but does it live up to the price tag?! In this episode, I walk through a tasting of it with Connor Gilbert, the host of "Who Gives a Dram" and co-host of "Bourbon with Friends" (@connor_whiskey on Instagram). Connor gives us a rundown of his trip to the Islay region of Scotland while walking us through a tasting...

The world of Scotch Whisky is rich with different intricacies and flavor profiles, and one such characteristic that is often discussed is the "region" in which a Scotch is produced. In this episode, I break down the regions of Scotland: Highland, Lowland, Speyside, Islay, and Campbeltown, and I even briefly discuss a sub-region of the highlands known as the Islands. Of course, I also do a full rev...

Kentucky Bourbon Hall of Famer Wes Henderson founded Angel's Envy with his Father, Lincoln Henderson, and they forever changed the landscape of bourbon whiskey in the US. In this episode, he breaks down exactly what that process looked like and how it forever changed the labels that we see on whiskey shelves today. If the debate of "bourbon" vs "finished bourbon" sparks your curiosity, you won't w...

Being a Christian who drinks whiskey, takeaways from my first ever barrel pick, and where peaty scotches get their flavor - these are just a few of the topics we cover in this month's Q&A episode! If you'd like to have a question answered about whiskey, the podcast, or just my life/opinions/etc, you can submit it through Patreon to be first in line, or on my Instagram Story every Wednesday (@Whisk...

Dreamer Cigars is a social media channel that runs very parallel to Whiskey Noobs, except in the cigar world. In this episode, I talk with Adam from DC about some of my favorite tips for getting into whiskey, and he shares his favorites for cigars. We talk pairings, and even some strange tricks that I've never seen before. Make sure you follow Adam on Instagram (@dreamercigars_), Youtube (@dreamer...

*The barrel pick has officially sold out! Huge thank you to all the patrons who made it sell so well during presale. More picks to come! I used up a whole bottle of Blanton's bourbon doing blind tastings with other whiskeys in order to find some that were better, and I certainly found them. I also learned a lot about the flavor profile of Blanton's, and began to understand why some people love it...

There are a lot of new finishes in the world of whiskey lately, but I think it is safe to say this is the most unique finishing process being utilized today. Broken Barrel Whiskey Co is changing the game by unlocking a new dimension of whiskey: the oak bill. Broken Barrel's whiskeys are made by aging whiskey with broken barrel staves, in order to fine tune the flavor profile. In this episode, we t...

Will the Whiskey craze ever level off? How long before a whisky tasting should you eat bland? What's my favorite American Single Malt? These are just a few of the questions that I answer in this listener Q&A episode! If you'd like to have a question answered about whiskey, the podcast, or just my life/opinions/etc, you can submit it through Patreon to be first in line, or on my Instagram Story eve...

What is the difference between American Rye Whiskey and Canadian Whisky, which is often referred to as "Rye"? What makes Japanese whisky stand out from both? In this episode, I break down the rules that govern how each of these whisk(e)ys is made, and do a full review of Nikka Coffey Grain Whiskey.  Support the show on Patreon: patreon.com/whiskeynoobs