Whiskey Culture

Today we're meeting with Jeff, owner of the up and coming 21st Amendment Distillery.  He's an awesome guy with a lot of passion and vision when it comes to making spirits and building a local community.  Follow his story here on Whiskey Culture as he builds his distillery from the ground up! Check us out at Linktr.ee/WhiskeyCulture

In this episode we reflect back on our time with the Peerless family and talk Peerless Bourbon. Make sure to check out our new barrel club at WhiskeyCulture.com for early access to content, behind the scenes footage, and exclusive interviews! 

Smokey, sweet, and unique.  Today we talk with the Abasolo team about their Mexican whiskey!  Abasolo El Whisky De Mexico is crafted and distilled from 100% Mexican Cacahuazintle (kaka • wha • SINT • lay) corn, which has been cultivated and passed down for more than 200 generations by local farmers for its distinct, extraordinary flavor. Learn more at: WhiskeyCulture....

Today we take a virtual trip to Texas to explore Still Austin and their whiskey.  Though it's a relatively young whiskey, it's still a good drink packed with all the boldness you'd expect from just about anything out of the Lone Star State.  Learn more at WhiskeyCulture.com When sharing your whiskey posts, don't forget to use the hashtag #iamwhiskeyculture

Today we meet up with Mark, owner of Carson's Food & Drink in Lexington, KY!  Mark is an incredible and passionate individual with a keen taste for good food and good whiskey.  You can learn more at CarsonsFoodAndDrink.com You can learn more about our blog at WhiskeyCulture.com and find us on Facebook, Instagram, and TikTok! 

Today we speak with Clifton Fischer, owner of Doggery Craft Ice in St. Petersburg, FL. They're providing the Bay Area with crystal clear ice for cocktails and drams that will keep them cool, but not water them down nearly as much as traditional ice.  You can learn more about Doggery Craft Ice at https://doggeryice.com/ You can also check Whiskey Culture out at WhiskeyCulture.com and find us o...

Today we meet with Cesar from Abasolo, where they take their whiskey to an extreme. Made from 100% ancestral corn that only grows high in the mountainous regions of South America!

We discuss Blackened Whiskey, Metallica's whiskey brand, with master distiller, Rob Dietrich. Learn what they do to make this whiskey unique, and how sound can change the aging process! 

Today we talk about the FDA assessment that went into effect Tuesday, and the ramifications on craft distilleries who stepped up during the pandemic.

We chat with Alan from Laws Whiskey House about their northern bourbons and ryes, and what makes them tasty and unique as well as how they got started! 

Today we talk about the coming trends in the whiskey retail market over the years and some things that may be to come while enjoying EHT 18 Year Marriage and Knob Creek 15 at Whiskey Willy's in Tampa, FL!

My brother and whiskey aficionado Will Taylor chats picking a barrel at Nashville Barrel Company! 

Thanks to Traverse City Whiskey Co. and Aaron Brost for hooking us up with this great tasting spread to try! Learn our thoughts on TC Whiskey Co.'s lineup. 

CHris Helmly joins the Whiskey Culture Podcast to talk about Chattanooga Whiskey! 

Today we meet with the owner and the master distiller for Prohibition Craft Spirits' NULU brand of liquor. They're releasing their first whiskey and expanding the distillery, and they're here to tell us all about it! 

We were invited to visit Peerless distillery to come check out the cool things Master Distiller Caleb Kilburn is doing. He's an incredibly knowledgable and downright cool guy. He shares his experiences and commentary, as well as an early look at "The Smokehouse" single barrel release hitting the distillery this April. Cheers! 

Hey! Today we interviewed Chris, one of the co-founders of the Misunderstood Whiskey company. He has a great passion for a product he spent a long time and a ton of ginger to create. Enjoy! 

Today we're with our friend Dave discussing his first experience with Baller Whiskey. It's a great expression that is a US distillery's take on scotch whiskey. 

Today we're with our friends Dave and Lisa reviewing Michter's Toasted Barrel Barrel Strength Rye. 

Today we review New Riff Single Barrel with our guest Orion Brader.

Today we have our friends Dave and Lisa on the podcast to share their bottle and thoughts on the George T. Stagg 2019 release.