Whiskey@Work

This week on Whiskey@Work , Rob and Mark welcome Justin from Independent Ale House and Windsor Block Bar to the studio for a pour of something uniquely South Dakotan, Black Fork Farms bourbon finished in Mongolian toasted oak casks. Yep, Mongolian oak. Ever heard of it? Neither had we. The crew dives into smoky corn, dense barrels, and whether umami really belongs in your whiskey glass. Plus, Just...

You think you know Fireball? Think again. In this episode, Rob and Mark crack open a bottle of Fireball Blazin’ Apple, a cinnamon-apple flavor bomb not even released to the public yet, and explore its sugary punch, the genius of its marketing, and why this might be the tailgate hit of the season. But first, they take a deep dive into the real story of Johnny Appleseed, frontier philosopher, land h...

You ever save a life at 2 a.m. with homemade elk jerky and a hazy memory of the Heimlich? Rob did, and that’s just how this episode starts. From wild wedding whiskey hauls to marshmallow-flavored regrets, the guys dive into a shopping spree gone sideways and wrap up their epic Benchmark Bourbon series with the bold Bonded and Full Proof bottles. They debate the true meaning of "full proof," accide...

Rob’s headed north where the trees are few but the bourbon might be plentiful, and Mark’s just trying to remember which Benchmark bottle he poured. In this second sip of our Benchmark Whiskey series, we crack open the Small Batch and Single Barrel, dig into what makes a bourbon “blended” or “single,” and uncover why “small batch” means... whatever a distillery wants it to mean. We also chat about...

Whiskey and… taxes? In this episode of Whiskey@Work , Rob and Mark do the unthinkable, crunch numbers. Kicked off by a viral TikTok, the guys dive deep into the federal excise tax world of bourbon, busting myths about what distillers owe and when. But don't worry, math class is short-lived. The real star of the show is Benchmark Whiskey. With the full line finally available in South Dakota, Rob an...

XO Marks the Spot this week on Whiskey@Work as Rob and Mark crack open a surprise bottle that showed up like bourbon Santa came early. It’s labeled “Pure Kentucky XO,” but what does that even mean? The guys try to figure that out while navigating tangents about Eagle Rare’s new 12-year release, bourbon’s shrinking demand, and whether Ozempic is coming for your whiskey shelf. Add a dash of rhubarb...

Bears. Berries. Bourbon. This episode of Whiskey@Work gets wild as Rob and Mark sip on Bearproof Huckleberry Whiskey from Glacier Distilling in Montana. Along the way, they dive into the juicy history of huckleberries, grizzly bear encounters, and a surprising debate over Tombstone’s most misquoted line. Plus, we finally answer the question: can you farm a huckleberry? (Spoiler: kinda.) Packed wit...

The border might be closed, but the bar is wide open! On this episode of Whiskey@Work, Rob and Mark welcome back their favorite Canadian rockers, the Arcana Kings, for an international whiskey summit that’s all about building bridges and busting chops. The crew reminisces about wild Sturgis rallies, epic recording sessions, and the finer points of bagpipes in rock. Things get especially spirited a...

Hop into this episode of Whiskey@Work, where things get pretty amphibious. Mark and Rob take a wild detour through the world of frogs, covering everything from pet snakes at the bar and freeze-proof Alaskan frogs to the surprisingly tough hairy frog that can actually make its own claws. They also get into the infamous poison dart frog, some wild frog trivia, and why Ireland’s native toad prefers r...

In this episode of Whiskey@Work , Mark and Rob dig into the newly released Jack Daniel’s 14-Year-Old Tennessee Whiskey , one of the oldest and rarest expressions Jack has ever put on the shelf. They break down the surprising history of Jack's age-stated whiskeys , why the brand dropped age statements for decades, and what led them back to long-aged bourbon in today’s market. Plus, the guys talk ab...

After a long detour through tequila country, the boys are back on the bourbon trail—and this time, they’ve got country music star Brandon Jones riding shotgun. In this episode of Whiskey@Work , Mark and Rob crack open Row 94 , the new celebrity bourbon from Dierks Bentley, and talk all things music, whiskey, and...Chad Greenway? From activated charcoal hangover hacks to awkward Viking fan confessi...

On this final leg of our tequila adventure, we dive into the smoky world of mezcal! Rob and Mark sip their way through artisanal spirits, debate wolves vs. leopards, confess their tragic 8th-grade hair choices, and welcome special guest Clay Birkeland to raise the IQ—and the glass—just a little. Plus, we gear up for Mountain West Fiesta Fest with tales of tequila, trust, and a surprising amount of...

The tequila train keeps rollin’ on Whiskey@Work ! This week, Rob and Mark tackle Añejo tequila, diving into two very different bottles: Herradura Ultra and Corazón aged in Blanton’s barrels. Along the way, they cough through a cold, reminisce about mezcal mishaps, argue over proof levels, and somehow squeeze in some bourbon news—including Jefferson’s return to basics and Weller’s big win overseas....

It’s tequila time on Whiskey@Work ! Mark and Rob power through illness, questionable decisions, and Michael Jordan’s oddly curvy bottle design to dive into Reposado tequila—specifically, Cincoro, MJ’s premium (and possibly additive-packed) bottle. With special guest Adam Patton from The Box in Box Elder, we talk about how tequila is sneaking up on whiskey as the spirit of choice, what makes Reposa...

This week on Whiskey@Work , it's part two of our Tequila@Work series, and Rob and Mark dive into the world of Blanco tequila with a surprise guest—Teramana, courtesy of Dwayne The Rock Johnson. They break down Highland vs. Lowland agave, explore the magic of copper pot stills, and discover that maybe tequila has been getting a bad rap all along. There's also big whiskey news: Buffalo Trace is unde...

We’re trading whiskey barrels for agave fields this month—it’s Tequila@Work ! Rob and Mark kick off a month-long journey into the world of tequila, starting at the bottom and sipping their way up. With questionable intros, knife talk, dream analysis, and some surprisingly heartfelt appreciation for mixto tequila, this episode sets the stage for a wild ride to Mountain West Fiesta Fest . If you’ve...

Pour a double and buckle up for this episode of Whiskey@Work ! Mark and Rob take a deep dive into the surprising differences between Buffalo Trace and Eagle Rare—two bourbons with the same mash bill but totally different vibes. Plus, they dream about sumo wrestling with a side of whiskey in Japan, relive some wild sumo suit memories, and break down the world’s most expensive bourbon sale. Oh, and...

This week on Whiskey@Work , Rob and Mark dive into the beautiful mistakes of history—those happy accidents that changed the world. From the invention of potato chips to penicillin, they break down how some of the greatest things we love today were never meant to happen—including the whiskey in their glasses. That’s right, Woodford Reserve Double Oaked started as an experiment, and it turned into o...

Recovering from a wild weekend? Yeah, same here. We recap the Mountain West Whiskey Festival, questionable decision-making, secret rooms, and the mysterious benefactor who picked up our bar tab. Plus, we take a sip (or several) of Four Walls —the Irish-American whiskey blend from the gang behind It's Always Sunny in Philadelphia . Is it a gimmick or a game-changer? And do we finally agree on a fla...

Whiskey brings people together, and this episode of Whiskey@Work proves it! Rob and Mark welcome guest (and listener) Dylan Walter, who we met at the 2024 Mountain West Whiskey Festival. Dylan took us up on our open invitation to share a pour, bringing along his favorite rye whiskey— A Midwinter Night’s Dram from High West Distillery in Park City, Utah. We chat about Dylan’s journey into whiskey,...

In this episode, we explore Jack Daniel’s new Aged Series, featuring a 14-Year-Old Tennessee Whiskey, a 12-Year-Old (Batch 3), and a 10-Year-Old (Batch 4). These limited releases bring back classic age-stated whiskeys with bold, complex flavors like oak, pipe tobacco, and bittersweet cocoa. In the second segment, we dive into the Seahorse Mizunara Cask-finished whiskey, exploring the unique challe...

In this week’s episode of Whiskey@Work , we’re diving into Seagram's 7—Houston talks about how he’s never actually had a 7 and 7 (yep, that’s right, never!), and we discuss the blend percentages and why this whiskey stands out in a way we didn’t expect. We also chat about the 2024 Old Fitzgerald VVS, named Whiskey of the Year . But the real gem? We explore the world of Sauternes—a luxurious French...

Welcome to Whiskey@Work ! Segment 1: 🥃 How Long Does Whiskey Last? Ever wondered if whiskey goes bad? We break down whiskey storage tips , the best way to preserve flavor , and how long an open bottle of bourbon or Scotch stays fresh. Segment 2: 🏈 Ol’ Red Reserve Bourbon by Chad Greenway Minnesota Vikings legend Chad Greenway has traded tackles for barrels, bringing his same grit and leadership...

This week on Whiskey@Work , we’re coming to you from the Black Hills Stock Show & Rodeo in Rapid City, SD! We’re diving into the Western heritage, rodeo traditions, and the whiskey that fits right in —including a deep dive into Pendleton 1910 Bourbon and its ties to the legendary Pendleton Round-Up . But that’s not all—we’re also tackling some big whiskey news : 🥃 Light whiskey —an often-over...

Rob and Mark are back with another round of whiskey stories, history, and industry shake-ups! Here’s what’s on the menu: 🔹 A Local Barrel Pick – Timmons Market and The Fine Dram have teamed up for an exclusive Buffalo Trace barrel pick . 🔹 The Oldest Bourbon Ever? – The Olde Ingledew Whiskey , possibly from the 1700s , once owned by J.P. Morgan , gifted to presidents, and auctioned for $137,000...