Where Hawaii Eats

As a special inside scoop, a refreshing, new tequila bar beckons at Alohilani Resort Waikiki Beach. Luna’s Tequila Bar is a fun, playful pop-up concept inspired by Mexico City’s gastronomy and street food scene. ----------------------------------------------------------------------------------- FOLLOW US ON Facebook: https://www.facebook.com/wherehawaiieats/ Instagram: https://www.instagram.com/wh...

Innovation represents a core pillar that supports 7-Eleven Hawaii’s mission to provide convenience to customers across the state. The team at 7-Eleven Hawaii has carved out a niche in the local community as its stores go beyond a traditional category — they operate in a unique space that blends elements of a gas station, grocery store and restaurant. -----------------------------------------------...

Sysco - Jason wong Sysco holds the esteemed position as the foremost global provider in the realm of selling, marketing, and distributing food products to an extensive array of establishments. These encompass restaurants, healthcare and educational facilities, lodging establishments, and other esteemed clientele involved in the preparation of meals for consumption outside the confines of one's...

Kona Big Wave has rebranded from Kona Brewing Co. and is debuting a new logo and modernized packaging design, while staying true to the DNA of Big Wave. Kona Big Wave’s easy-drinking, island-inspired taste has become an iconic go-to beer all around the world. It’s time to grab your friends, bring the good vibes, and pass around a couple of ice-cold Kona Big Waves. World Food P&D World food P&a...

Enjoy Snacks - Island-Style Snacks Locally-owned and operated in Hawaii | Hawaii's largest wholesaler of local & Asian snacks since '94. Waikiki Brew Co. Waikiki Brewing Company opened its first location in Waikiki in 2015. The seven-barrel brewhouse in Waikiki is capable of producing 1100 barrels a year and was at capacity almost immediately, leading the brewery to start looking for a...

Immerse yourself in the enchanting fusion of The Art District in Downtown Honolulu and the timeless tradition of Afternoon Tea at Tea at 1024. This remarkable venue combines charm and elegance, creating a distinctive and refined atmosphere. Indulge in the ritual of Afternoon Tea within this sophisticated setting, where artistry and tradition intertwine seamlessly. ---------------------------------...

Experience a relaxed and luxurious dining affair at Neiman Marcus Honolulu Mariposa. Indulge in mouthwatering delicacies that will tantalize your taste buds. Whether you crave inventive sandwiches, locally influenced main courses, or delectable homemade desserts, this sophisticated restaurant offers an array of sumptuous options to satisfy any palate. As you relish the extraordinary service and ex...

Mala Ocean Tavern brings a unique style to oceanfront dining on Maui. Executive Chef Kalei Ducheneau treats us to some tasty, Pacific Rim and Mediterranean-inspired menu offerings, all enjoyed right where the land meets the sea.

Experience innovative local Hawaiian and Chinese flavors at Duckine, located conveniently on Front Street, Maui. Owner Rob Farrell talks about his inspiration for the restaurant and how it came to be. Then, Executive Chef Alvin Savella introduces us to some of the popular dishes.

It's time for some refreshing drinks. Head on over to the bar area at Duckine on Maui as Head Mixologist Hailey Cook whips up some creative concoctions. 

Voted Maui's best shave ice, Breakwall Shave Ice Co. has a variety of sweet yumminess to choose from. In addition to shave ice, you can also choose from "adult" style shave ice with cocktail flavors (for those aged 21 and over), acai bowls, smoothies, ice cream, and coffee. Co-Owner Javier Barberi also talks about their collaboration with Down The Hatch Maui.

Take your taste buds on a trip to paradise -- on Front Street, Lahaina, Maui to be exact! Relax and enjoy delicious fish, mouthwatering cuisine and more. Visit for breakfast, lunch, dinner, or happy hour!

The perfect place on Maui you can count on for good food! Conveniently located near the airport in Kahului, Marco's Grill & Deli Owner, Sandy Dymasnki introduces some of their popular Italian-American dishes. #wherehawaiieats #maui #hawaiirestaurants #kahului  ----------------------------------------------------------------------------------- FOLLOW US ON Facebook: https://www.facebook.co...

Experience good food with an amazing view at the Cafe O'Lei Restaurant at the Mill House. Owner Dana Pastula and CEO Daniel Lang introduces some of their popular dishes and cocktails. #wherehawaiieats #maui #hawaiirestaurants #cafeolei #makawao  ----------------------------------------------------------------------------------- FOLLOW US ON Facebook: https://www.facebook.com/wherehawaiieats/...

Food & Beverage Director of Seascape Restaurant, James Morrison, introduces us to the amazing, award-winning cuisine offered at Maui Ocean Center's Seascape Restaurant by Chef Henry Tariga. #wherehawaiieats #hawaiirestaurants #maui #mauioceancenter #seascape #henrytariga ----------------------------------------------------------------------------------- FOLLOW US ON Facebook: https://www.faceb...

Proprietor and Founder of Kiawe Outdoor, Yeshua Goodman, takes us to their specially curated farm-to-table experience at the Royal Lahaina Resort & Bungalows. Learn more at royallahaina.com/dine #wherehawaiieats #maui #mauirestaurants #royallahainaresort #farmtotable  ----------------------------------------------------------------------------------- FOLLOW US ON Facebook: https://www.fac...

General Manager, Stephen Hinck, takes us on a tour of the improved Royal Lahaina Resort & Bungalows. We try some delicious food by Executive Chef Jayson Asuncion. Then we visit the resort's own Cultural Center and learned about Hawaiian culture and history from Cultural Director, Makalapua Kanua.

Head on over to Taverna Maui to taste authentic Italian fare by Owner and Executive Chef Roger Stettler. He shows us his popular pasta options as well as fine wines to best pair with each dish.

Travel to Lahaina, Maui where Slappy Cakes owners Alison Isabelle and Adam Fuderer has prepared a delicious feast for us to try. They also show us how to make our own pancakes directly at our table!

The Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage, using what was available from local farmers, ranchers, foragers and fishermen.  It’s here that award-winning Chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with bold modern cuisine.

“Capturing the heart of The Kahala Hotel in a cup was a fun project because I wanted to share their core values of community, ho’okipa (hospitality) and sustainability through tea,” said Byron Goo, Teamaker at Tea Chest Hawaii. “What makes The Kahala’s menu great is their teas are some of the finest in the world like their Silver Needles and First Flush Darjeeling and they offer unique Hawaii grow...

Yoshinobu Misawa was born in Yamagata… his Dad owned a cake shop so he started his career in a cake shop using a knife.. his first real job was an industrial designer in Japan… in 2000 he moved to California and work as a sushi chef in Huntington Beach … in 2003 he moved back to Japan to further his career in becoming a sushi chef… but his love for surfing brought him to Hawaii in 2006 and one of...

General Manager Ian Yang and Executive Chef Nae Ogawa takes us on a culinary tour of their restaurant, natuRe waikiki, that specializes in a sustainable farm-to-table concept. The tasting menu has something for everyone including plant-based options.

Pitch Sports Bar at SALT Kaka‘ako has expanded to offer fresh sushi offerings! Check out the delicious items Executive Chef Jon Tamashiro has cooked up.

Enjoy fresh Kauai prawns, sizzling and juicy steak and amazing desserts all in the heart of Waikiki at Aloha Steak House!