Tom and Lee

What's The Story? Hash Brown Glory

Arts EN ↓ 29 episodes

Two chefs, one podcast. Join your hosts Tom and Lee as they take you on a journey through their lives in food and hospitality! Enjoy conversations with award winning and Michelin star chefs, hospitality business owners, mixologists, brewers and more...Tom & Lee's story sees two knowledge hungry chefs start their adventure in the world of hospitality and food, discover how they took their business, The Rustic Kitchen & Deli, from humble beginnings to an award winning and recognised powerhouse of incredible food and service. Make sure to subscribe to the show!

Author

Tom and Lee

Episodes

#4 - Rum cake company slay Aldi & James Martin 29.07.2024 1:04:12

Episode 4 of the What's The Story? Hash Brown Story podcast is here, can you believe it?! Join your hosts Tom Bower & Lee Harding as they continue their culinary journey from budding cooks to established and recognised chefs. This week, they're joined by the wonderful duo that makes up Harrison & Griffiths, the rum cake company that's taken the world by storm. From being hand p...

#3 - Mountsorrel plasterer turns publican with a front room bar 22.07.2024 56:13

Come on, admit it...you've always wanted to build your very own bar in your front room. Our guest this week did exactly that. Plasterer turned publican, Steve, joins your hosts Tom and Lee for an episode full of beer talk, wine talk, bar talk and as usual, many belly laughs. It just goes to show that you don't have to follow traditional pathways into hospitality, your journey is what you m...

#2 - 2x Award winning sommelier of Sat Bains talks life in wine with exclusive career move 15.07.2024 1:00:41

Ever wondered what a sommelier is? Or which wines pair with which food? Join Tom & Lee as they talk with guest Harry, a sommelier at the 2x award winning Sat Bains. From his early days figuring out his career path to his current position, Harry delves into his experiences and offers advice to any budding wine experts out there! If you're interested in the hospitality industry, this is anot...

#1 - From the Savoy to 3 rosettes at the Hammer & Pincers, a 30 year culinary journey 08.07.2024 57:37

Welcome to the very first episode of What's the story? Hash brown glory! Join your hosts Tom & Lee as they present their very first podcast episode with the fantastic Danny Jiminson of The Hammer & Pincers. They discuss the incredible journey from The Savoy to achieving three rosettes at The Hammer & Pincers in Loughborough. Packed with tantalising stories and countless hilarious s...