What We're Drinking with Dan Dunn

On this episode, we’re boldly going where no podcast has gone before... but first, Dan kicks things off with his hotly debated, no-holds-barred list of the  Top 5 Drinking Cities of 2025 . Did your hometown make the cut? Is it time to move? Tune in and find out. Then, it's warp speed into whiskey as we beam up a special segment featuring two out-of-this-world Star Trek-inspired expressions—crafted...

Dan is joined by actor Wyatt Russell and producer Rich Peete , who swing by Baby Blues BBQ in Venice Beach to talk about their fast-growing line of ready-to-drink cocktails, Lake Hour — a delicious tribute to summertime, friendship and carefree afternoons that often turn into epic nights. Wyatt dishes on what it was like growing up with Hollywood royalty Kurt Russell and Goldie Hawn for parents, w...

On this episode of  3-Minute Bartender , we’re diving into the Clarified New York Sour, a cocktail that takes a beloved classic and gives it a polished, velvety upgrade. That’s right, it’s your old whiskey sour, if it went to finishing school, got a skincare routine, and started quoting David Sedaris at parties. We’ll walk through the milk clarification process step by step, demystifying what soun...

Spring is here, and so is our latest roundup of seasonal standouts:  Spring Wines Wonderooski '25 ! This episode is extra special, as it marks what could be the final in-studio appearance of our longtime wine expert — and dear friend — Claire Coppi, before she heads off to start a new chapter in Idaho. We toast Claire in style with an unforgettable lineup of whites, rosés, reds, and bubbles from R...

Dan’s guest is Rodolphe Lameyse , CEO of Vinexposium and the driving force behind Vinexpo America 2025—the premier wine and spirits trade event in North America. They dig into shifting Millennial and Gen Z drinking habits, and the uphill battle the adult beverage industry faces amid economic chaos fueled by the Trump administration. Plus, Dan rewinds to some early horror movie roles Hollywood A-li...

On this episode of  What We’re Drinking , Dan kicks things off with another round of  “It’s Driving Me to Drink,” unleashing a well-deserved rant about one of the most obnoxious TV commercials ever made (you’ve definitely seen it… and hated it). Then it’s  Margarita Time  with special guest  Caroline Pardilla , the cocktail queen behind the brand-new book that’s all about the world’s most beloved...

On this episode of  3-Minute Bartender , we tip our caps, and our glasses, to the Tipperary , a criminally underrated Irish cocktail that deserves a standing ovation (or at least a respectful slow clap). Born in 1916 from the mind of Hugo Ensslin—yes, the same mad genius who gave us the Aviation—the original recipe called for equal parts Irish whiskey, sweet vermouth, and green Chartreuse. But the...

Recorded live at the iconic  Townhouse in Venice Beach  in front of a sold-out crowd, this special episode of  What We’re Drinking with Dan Dunn  features actor, environmentalist, and bourbon evangelist  Ian Somerhalder  — best known for his roles in  Vampire Diaries  and  Lost . Ian joins Dan on stage to talk all things  Brother’s Bond Bourbon , the wildly popular whiskey brand he co-founded with...

In this special episode of  What We’re Drinking , Dan Dunn raises a glass to  Women’s History Month  with  Dr. Nicola Nice , sociologist, spirits industry trailblazer, and author of  The Cocktail Parlor . They discuss the overlooked role of women in cocktail culture, the evolution of home bartending, and the importance of representation in the drinks world. Also on the show, Dan takes a humorous d...

Sláinte! In this festive St. Patrick’s Day episode, Dan raises a glass (or several) to the Emerald Isle’s finest export, Irish whiskey. Recorded at The Corner Door in Culver City, Dan is joined by legendary booze adventurer  Zane Lamprey (former host of  Three Sheets ) and esteemed spirits writer  Brad Japhe  for an in-depth exploration of some of Ireland’s best drams. Together, they sip and savor...

In Dan’s time so far on this spinning hell rock, he’s uncovered two key coping mechanisms for dealing with life’s relentless, inexplicable bullshit: strong drink and Liam Neeson, ideally in tandem. There’s a comforting, almost medicinal predictability to a Liam Neeson movie, kind of like a well-loved bottle of whiskey. Give it a few hours, and you know you’ll be left feeling warm, slightly numb, a...

Welcome to  3-Minute Bartender , the podcast for people who love cocktails but have the attention span of a goldfish on Red Bull. Today, we’re diving into the  Pornstar Martini, a drink so scandalously named, it’s practically clickbait in a coupe glass. This passion fruit-fueled beauty was created in the early 2000s by Douglas Ankrah, a London bartender who clearly knew how to get a reaction. It’s...

This week, Dan takes a deep dive into the bizarre, the baffling, and the downright ridiculous world of alcohol branding. Ever perused a liquor store shelf and thought, “Who the hell greenlit  that  name?” Well, you’re not alone. Dan’s rounding up some of the most questionable monikers in booze history, including  Fat Bastard Wine (perfect for your next passive-aggressive dinner party),  Bishop’s F...

Recorded in front of a packed house at the legendary Townhouse in Venice Beach, this special live episode of  What We’re Drinking  features none other than Glenn Howerton —actor, writer, and the man responsible for making sociopathic narcissism look downright charming as Dennis Reynolds on  It’s Always Sunny in Philadelphia. Glenn joins Dan and co-host Brad Japhe to talk about  Four Walls , the Ir...

This episode of 3-Minute Bartender celebrates one of the most fascinating—and criminally underrated—cocktails of the early 20th century: the  Blood and Sand . Named after a 1922 silent film about bullfighting, this drink is proof that sometimes the weirdest combinations create the biggest magic. Scotch, sweet vermouth, cherry liqueur, and orange juice might sound like a boozy identity crisis, but...

As he approaches the finish line on his latest book—a full-length novel, no less—Dan reflects on the rollercoaster ride of being a published author. The highs, the lows, and the myths people often get wrong—he lays it all bare. Plus, an in-depth dive into everything you’ve ever wanted to know about the Hot Toddy but didn’t know how to ask. And don’t miss the exciting details about a live podcast r...

This episode dives into Cristalino, a fast-growing and unique tequila category celebrated for its combination of aged complexity and crystal-clear appearance. First introduced in Mexico in 2008 with Maestro Dobel Diamante, crafted by 11th-generation tequila maker and visionary Juan Domingo Beckmann, Cristalino has become a game-changer. It's growing three times faster than the overall tequila mark...

Dan reflects on the profound heartbreak of the recent Los Angeles fires, which left a trail of devastation across the city he calls home. He also speaks from the heart about the recent passing of his beloved dog, Buna, whose absence has left a void in his life. Buna was more than a companion—she was a source of joy, comfort, and unwavering loyalty. In the midst of unimaginable loss, his memories o...

We're kicking off 2025 in style with one of our most lively and enlightening episodes yet! The spotlight is on Japanese whisky, and Dan's got an all-star lineup of guests: world-renowned spirits guru Brad Japhe, Emmy-winning writer and comedian Tom Caltabiano, and Emmy-winning actor Dulé Hill—yes, the guy from  The West Wing  and  Psych  (and plenty of other gems). The whiskies they're savoring? O...

It’s the end of the year. The magical season where every critic, pundit, and unemployed know-it-all crawls out of their hole to slap you in the face with lists. Oh, the  lists . “Best of this.” “Most compelling that.” Like you’ve been wandering through 2024 in some kind of cultural fog, just praying for some random chump to come along and tell you which Taylor Swift song defined your existence. Wh...

Eggnog: the boozy holiday sweater you drink. A festive concoction born from the unholy union of eggs, cream, sugar, and whatever bottle of booze your uncle reaches for first. Traditionally spiked with rum, brandy, or bourbon (or all three if you’re aiming for a sleigh ride straight to DrunkyTown), this yuletide classic feels like a dessert, a drink, and a dare all at once. Our Sponsors: * Check ou...

The Paper Plane is a drink so perfectly balanced, it could moonlight as a tightrope walker. Born in 2008 at the hands of NYC bar legend Sam Ross , this beauty is an equal-parts wonder: bourbon, Aperol, Amaro Nonino, and fresh lemon juice, shaken into a frothy symphony of citrusy, bittersweet perfection. It’s light enough for summer, complex enough for winter, and just strong enough to make your in...

Oxnard, California—a charming, sun-drenched coastal town better known for its strawberries and surf than for spirits. But that’s changing, thanks to the arrival of one of the whisky world’s most celebrated figures. Enter John Campbell, a man who spent over 25 years crafting single malt masterpieces at the iconic Laphroaig Distillery on Islay, Scotland. Now? He’s trading briny peat and windswept mo...

We do our best to steer clear of politics on this show—unless, of course, the folks in Washington start tampering with our beloved booze. And it looks like that might be the case once Donald Trump returns to the Oval Office. During his first term, Trump slapped tariffs on imports that hammered the booze industry hard—unfortunately, not in the fun way. This time, he’s promising more of the same. In...

Newly minted Emmy winner Eric Andre and Dan hosted an epic bash at Melrose Umbrella Co., Los Angeles’ favorite spot for well-made drinks and debauchery. The guest list? A little insane. We’re talking WWD’s wandering spirit expert Brad Japhe, Melrose proprietor Zach Patterson, and a who’s-who of LA’s cocktail gods. Plus, let’s not forget the real stars of the shindig: Del Maguey Mezcal, El Buho Mez...