What The Focaccia with Niki Webster and Bettina Campolucci Bordi

We chat to the ever inspiring Rupy from Doctors Kitchen about his amazing health and business journey and he tells us what his three pieces of advice to improve health are. Hear us do a deep dive into diets, napping, vegetables, favourite flavours, spices and much more... You'll be inspired by Ruby’s ambitious plans to educate, challenge the system and grow the Doctor's Kitchen brand in order to i...

In this episode we are talking all things food and vegetables with the incredibly talented Anna Jones. We discuss Anna’s food and career journey, from working with Jamie Oliver to finding inspiration in vegetarian cooking and how she has found the time to write three very successful books with a fourth one on the way! We talk about food trends, her food ethos that includes sustainability, simplici...

Joining Niki and Bettina this week is plant-based food hero Derek Sarno. He's a cook, cookbook author and head of plant-based innovation at Tesco and the man behind Wicked Healthy. In this episode we talk about what it takes to build a food brand, the difference between the UK and American food market and what the future of plant-based food is likely to be. What is his five year plan? We also chat...

We are back for season two and very pleased to be joined by the amazing Rachel Khoo. We talk to the super-talented cook, author and broadcaster about how it all began in her little kitchen and how she became such a successful food creative. And we find out what she has been up to in Sweden during lockdown and how she has managed to film her latest series for the Food Network. We discuss the journe...

This week's guest Pixie Turner tells it exactly how it is, debunking big food myths, talking food and politics and telling us about her journey from influencer to nutritionist and science communicator. This episode was recorded in January 2020. Hosted on Acast. See acast.com/privacy for more information.

In today’s episode of What the Focaccia, professional chef and cookbook author Chantelle Nicholson talks about her journey that not only took her overseas but changed her life. She also lets slip about her dirty secret hiding in the back of her fridge!  Hosted on Acast. See acast.com/privacy for more information.

The multi-skilled and foodie passionate Gizzi Erskine talks us through launching her brand-new project and utilising her playful Londonisms. Bettina grills Gizzi on what sustainability means and we find out what ingredient will keep the world alive, forever.  Hosted on Acast. See acast.com/privacy for more information.

Joined by one of the UK’s leading Nutritional Therapists What the Focaccia grills Amelia Freer over a glass (or two) about her own food philosophy and how her celebrity clients helped scale her career. The episode also discusses why you should never use food as a reward and what popular food Niki can't stand.   Hosted on Acast. See acast.com/privacy for more information.

n this latest episode of What the Focaccia, Ben Ebbrell professional chef and co-founder of Sorted Food – one of YouTube’s largest global food communities dishes up the secret to their 2.3million subscribers, 7 cookbooks and brand-new PACKS App success and explains why a humble pub-table will always mean so much to him. Grab a seat and join the conversation. Fancy trialling a free month of Sorted’...

Four-time cookbook author Melissa Hemsley is in the What the Focaccia guest-seat this week as she talks all about her brand-new book Eat Green (out now), the importance of rest and why she’s finally ready to embrace her ‘chef’ title.  Hosted on Acast. See acast.com/privacy for more information.

Get to know What the Focaccia’s creators’, co-hosts and cookbook authors Bettina Campolucci Bordi of Bettina’s Kitchen and Niki Webster of Rebel Recipes as they introduce their brand-new podcast, sponsored by Abel and Cole to the world. Find out what makes them go back for seconds and what makes them lose their appetite in this exclusive first episode.  Hosted on Acast. See acast.com/privacy for m...