Weekly Dish on MyTalk

The Weekly Dish is joined by DJ Bocchetti from Lost Capital Foods and Melissa Leddy from Back Channel Brewing for the Pepper and Spoon Hot Sauce Festival! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Stephanie and Steph are back for an Easter recap. They later discuss a hot topic: are restaurants focusing too much on aesthetic over quality? See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

The Weekly Dish kicks off the second half with their top two including seasonal foods! They later talk about the James Beard Finalists. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Steph is back from Japan. In this episode, the Weekly Dish speak with Bentley Gillman from Tattersall about their upcoming Arbor Day celebration! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Stephanie is joined by Elizabeth Reis where they kick off the second half with their top twos as well as discuss their favorite ways to protein pack your breakfast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Stephanie is joined by Elizabeth Reis for this week's Weekly Dish. They share a controversial best soup in MPLS ranking as well as their favorite spring cooking recipes! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Stephanie and Paul share their top twos, oatmeal cookies, traumatizing foods, and using ChatGPT to meal plan! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Stephanie is joined by Paul Folger for this week's show. They chat with Olivia Lonetti, Appraisal Assistant with Revere, about the current Lynne Rossetto Kasper auction on Revere. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

The Weekly Dish dishes out their top spots for breakfast burritos and discuss how wine tariffs are affecting the food industry. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Stephanie and Steph are back and ready to talk about restaurant reviewing culture, eliminating food waste, and vegetarian meals. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

The Weekly Dish kicks off the second half with their Top Twos and then feature their favorite women owned restaurants. Jordan Bronston from Edible Landscapes MN joins the show to share how to transform your yard into a food forest. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Stephanie and Steph are back and LIVE from the Home and Garden Show. Co-Founders of Grass Fed Cattle Co, Scott Haase and Tony Wells join the show as well as Chef Ann Kim to share her Target collaboration. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

For the second half, the Weekly Dish is joined by guests Morgan Jappe and Nate Herrington from Run for Beer, a brewery running series. To wrap up the show they chat about their Academy Awards anticipations. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Stephanie and Steph are back for an episode filled with nostalgia and seed oils. During the Ask Steph portion there's a LIB recap with producer Lauren. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Stephanie and Steph try a RYZE mushroom coffee taste test with Producer Lauren. Guest Luke, founder of Craft and Crew, joins to share real restaurant struggles. To seal off the show they have a TV show recap with Love is Blind (Minneapolis), Severance, and The White Lotus. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info...

The beloved duo is back! They discuss all things egg-y including 8 egg substitutes as well as answer your questions. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Steph is joined by Jill Holter where they kick off the second half of the show with their Top Twos. They discuss restaurant reservations culture and reminisce about their Superbowl snacks. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Steph is joined by Jill Holter the Marketing Director at Wedge Community Co-op. They chat about empty nesting cooking, food co-ops, Michelin star restaurants, and eggs. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

The duo kicks off the second half with their Top Two of Hour Two picks. They share their favorite recipes for the big game this Sunday and ideas for Valentine's Day! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Stephanie and Steph are back and LIVE from Max's. They are joined by Ellen, the owner of Max's, and later Molly Mogren who talks about the changes in Uptown. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Steph and Molly kick off the second half with their top twos! They then discuss Valentine's Day eats and the new Love is Blind season. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Steph is joined by Molly, where they talk all about vacation eating. Later, Megan Sheeley joins to share their upcoming episode on Next Level Chef! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Stephanie and Ellie kick off the second half with their top twos: including Ninja gadgets and bakeries. They are joined by Lori to share their upcoming trip as well as news updates on the Palisades fire. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Stephanie is joined by Ellie today for the Weekly Dish. Soup season is upon us and they share their favorite recipes. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

They share all things trendy including flowers, fish farms, and dessert bars. Robby Harrell joins to talk about the Minnesota Ice Festival. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .