wageningenaltpro

Wageningen Alternative Protein podcast

Business EN ↓ 37 episodes

The Wageningen Alt. Protein Project strives to build a healthy, sustainable, and just food system by creating a vibrant, robust, and inclusive community for alternative protein research and innovation at Wageningen University and Research.

Author

wageningenaltpro

Episodes

S2E2: CellulaREvolution 08.04.2022 28:29

S2E1: Gelatex 28.03.2022 30:21

Cellular agriculture: spinning nanofibers to structure cultured meat! Like everything else in this world, cultured meat needs some support to become big. Today's guest, Märt-Erik Martens (CEO of Gelatex) is here to guide us through how he and his company plan on offering this support. Listen to this episode to learn the fundamentals of electrospun nanofibers and their applications! Follow us...

S1E9: Improving utilization of green leaf protein as alternative protein source 16.02.2022 30:43

Can green leaves be the future of alternative protein? Yafei Yu will introduce the challenges she came across in her project to improve the utilization of green leaf proteins. Follow our facebook page at https://www.facebook.com/WageningenAPP , Instagram @wage.altproproject, and Linkedin for event, internships, and more :) Feel free to email us at wageningenaltpro@gmail.com if you would like to be...

S1E7: Explore protein extraction from macroalgae 19.01.2022 33:06

João Trigo from Chalmers University of Technology will be with us today to talk about his great adventure in exploring alt. protein from the ocean----macroalgae! Follow our facebook page at https://www.facebook.com/WageningenAPP , Instagram wage.altproproject and Linkedin for event, internships, and more :) Feel free to email us at wageningenaltpro@gmail.com if you would like to be our guest! Als...

S1E6: The impact of mild protein extraction on foam and emulsion stabilising properties 15.01.2022 37:57

In this season we will be interviewing researchers at the cutting edge of alternative protein studies. Today Dr. Jack Yang will introduce his project in plant protein functionality. Follow our facebook page at https://www.facebook.com/WageningenAPP , Instagram wage.altproproject and Linkedin for event, internships, and more :) Feel free to email us at wageningenaltpro@gmail.com if you would like...

S1E5 Regina Politiek 10.01.2022 25:56

S1E4 Silvia Snel 03.01.2022 30:24

S1E3 Miek Schlangen 13.12.2021 32:52

Special episode: plant protein hydrolysate as cell culture media 24.11.2021 26:03

In this edition of our podcast, Aditya meets with Dr. Abhishek Gupta, a WUR PhD and researcher at Kerry, to discuss plant protein hydrolysates, cell culture media development, and the prospects for the cultivated meat industry. Follow our facebook page at https://www.facebook.com/WageningenAPP , Instagram wage.altproproject and Linkedin for event, internships, and more :) Feel free to email us at...

S1E2 Rebecca Rochi 15.11.2021 40:04

S1E1 Nienke Kollmann 11.10.2021 8:30

S1E5: Fractionation of oil-rich seed through dry fractionation 08.10.2021 25:56

In our first season, we will be interviewing researchers at the cutting edge of alternative protein studies. Stay tuned by subscribing to us, follow our facebook page at https://www.facebook.com/WageningenAPP and Instagram wage.altproproject for events, news and more! Today, phD student Regina Politiek will introduce her study of dry fractionation for sustainable processing of oil-rich seeds.