Vknow Geek Wine Podcast

In this episode, we explore the gap between popularity and critical recognition in New Zealand wine. Sauvignon Blanc dominates production and exports, yet it doesn’t always feature at the very top of major wine awards. We break down what wine critics actually look for—balance, complexity, structure, and ageing potential—and how that differs from what makes Sauvignon Blanc so widely loved. From reg...

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What New Zealand Wine Region is the BEST? We are comparing four of New Zealand’s premier wine regions to see which one is the best Comparing everything from climate to soil to global impact and the all important wines from each region. Who will come out on top? #newzealandwine #wineeducation #wine #winelovers #nzwine #winegeek #pinotnoir #centralotago #hawkesbay #martinborough #marlborough #sauvig...

Why is Hawke’s Bay considered a world-class wine region? 🍷 In this episode, we explore what makes Hawke’s Bay one of the most important wine regions in New Zealand—from its warm climate and diverse soils to its ability to produce outstanding red wines. We break down key subregions like Gimblett Gravels, Bridge Pa, and Te Awanga, and explain how each contributes to different wine styles, from rich...

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What makes Marlborough Sauvignon Blanc so special? 🍷 In this episode, we explore the climate, soils, geography, and history behind Marlborough’s global success. From its intense aromatics and fresh acidity to the rise of producers like Cloudy Bay, discover why this style became one of the most recognisable wines in the world. Check us out on youtube Subscribe to Vknowgeek for more New Zealand win...

Why does Martinborough produce such world-class Pinot Noir? 🍷 In this episode, we explore the climate, soils, geography, and history that make Martinborough one of the most unique wine regions in New Zealand. We also look at the producers shaping its reputation and what makes its wines so distinctive. Subscribe to Vknowgeek for more New Zealand wine insights, wine education, and deep dives into t...

I haven’t done a pairing episode for a while, and I was inspired to do so thanks to a hearty autumnal dish I was cooking and a delicious wine I found Special to drink with it. I have taken a few classic autumnal/ winter dishes and given some slightly left of centre wines to pair with them.

is wine missing the mark? Does wine producers and their governing bodies need to reassess how the market themselves to drinkers? Does there need to be a shift in mindset?

the messages conveyed with packaging makes a huge difference in the way wine or anything is and feel a lot of wine companies in NZ get caught not know how to position themselves. Also they miss the mark in knowing what the consumer is looking for sometimes.

An episode dedicated to the legacy left by Peter Taylor. A huge thank you to Emma Jenkins MW, Tony Bish, Daniel Kemp and Ian Isaac’s.

The most misunderstood of grapes. We take a look at this most intoxicating wine style, as always from a Kiwi prospective.

this week i give my take on the Wine Blasts podcasts NZ wines of the year

We need to keep the little guys going!

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we break down Master of wine Emma Jenkins’ article in New Zealand Wine grower Magazine. where she interview’s various industry peoples about this new Viticulture philosophy.

in this episode we have selected six wines (3x white and 3 x red) we think offer great summer drinking.

this week

My favourite wines from the year. Twelve in total including my value picks.

Getting more Kiwis enjoying food and wine together is an important cornerstone of this podcast. We explore this theme again by going through the current degustation menu with pairing at the two hatted restaurant the Bistro.

Two years this is what the Podcast is all about! Wine education, promoting small producers and food and wine pairing (part 2). This is what all about!

this week on the offensive taking aim at everyone from Tourism ministers, to cuisine , top 100 sommeliers, wine show governing bodies and even myself. After all this i finish on a high with Zephyr Riesling outstanding wine and the perfect way to finish

This is me putting my money where my mouth is. I have been telling you for weeks to stop buying the big corporates and it’s about to I backed up my words with alternatives to the big guys so here they are.  Eradus Sauvignon Blanc $17.99 Whisky and More otherwise $19.99 Odyssey Chardonnay $19.00 Whisky and More otherwise $19-$22 Opals Pinot gris $18.99 Good Wine Company otherwise $22 Pāritua Stone...

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