MSU Dairy Team

Virtual Coffee Break MSUE Dairy Team

Education EN ↓ 78 episodes

Join us in this series of informal educational conversations with dairy farmers, MSU faculty members, or agribusiness professionals discussing a variety of topics around dairy farm management and production.

Author

MSU Dairy Team

Category

Education

Podcast website

www.canr.msu.edu

Latest episode

Apr 23, 2026

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Episodes

More to know from beef cross calves 27.04.2021

Dr. Barry Bradford discusses new research and information regarding beef cross calves with researcher and farmer Dr. Donagh Berry.

Planning for quality beef cross calves 20.04.2021

Educator Marianne Murawski joins Dr. Jerad Jaborek to discuss important information and recommendations when looking into adding beef sires to your breeding program.

Beginning farmer resources from MSUE 13.04.2021

Management Educator John LaPorte discusses multiple resources for farmers with beginning farmer Steve Whittington.

Third Season Lineup 06.04.2021

We take a look at what's coming for the third season of The Virtual Coffee Break Podcast.

Crisis Preparedness 08.01.2021

Senior Extension Educator Phil Durst talks with Jolene Griffin from UDIM. The focus of their episode is how to get your farm ready to face an unexpected crisis, and what resources are available to you if a crisis does occur.

Environmental considerations for winter 18.11.2020

Environmental educators Sarah Fronczak and Erica Rogers discuss what considerations farms need to be aware of as they enter the winter. They cover winter spreading, equipment, silage leach, among other important topics for this time of the year. 

Season 2 recap 01.10.2020

Educators Marianne Buza and Martin Mangual discuss some of the highlights of the second season of the virtual coffee break with the MSU Extension dairy team. Reach out to us with your comments at msuedairy@gmail.com.

Fresh Research on Milk fever 16.09.2020

Educator Paola Bacigalupo interviews Dr. Angel Abuelo. They talk about milk fever and discuss two new studies that provide interesting information regarding the management of this disease.

Navigating novel government programs for Ag producers 10.09.2020

Educator Stan Moore interviews Dr. Adam Kantrovich regarding the multiple government programs to aid agricultural producers to weather the impact of the novel COVID-19 pandemic.

Dairy Farm leadership and its impacts 02.09.2020

Educator Marianne Buza interviews Dr. Robert Milligan and Dr. Corey Clark. They discuss how to develop farm leadership, and the impact that good leadership has on a dairy farm operation.

Management of Bovine Leukemia Virus in dairy herds 25.08.2020

Senior educator Phil Durst and Dr. Kelly Sporer discuss the latest strategies to manage BLV in a herd.

Feed management 101 20.08.2020

Educator Martin Mangual discusses feed management basics with experienced consultant Don Martell.

Reduced Lignin alfalfa 12.08.2020

Forage educator Phil Kaatz Interviews Dr. Kim Cassida. They discuss the impact and projected benefits of reduced lignin alfalfa.

Working with farm advisory teams 06.08.2020

Educator marianne Buza interviews Dr. Lisa Holden from Penn State University. They discuss an interesting way to work with multiple farm advisors, and the contributions of farm advisory teams to the dairy farms they serve.

What are lenders looking for? 29.07.2020

Educator Jon Laporte discuses what are lenders looking for when they meet producers during the lending process. His guest is Ben Spitsley an experienced lender from Green Stone Farm Credit Services.

Calf development research and management strategies 22.07.2020

Dr. Barry Bradford interviews Dr. Michael Steele from the University of Guelph. They focus their conversation on some of the latest findings in calf development research and how those lead to management strategies on the farm.

The impact of ketosis on mastitis 15.07.2020

Senior Educator Phil Durst discusses with Dr. Turner Swartz how can sub-clinical ketosis have an impact on mastitis. Dr. Swartz is a researcher at the Animal Sciences Department at Michigan State University.

Season 2 Introduction 08.07.2020

Educator Martin Mangual summarizes season 1 and introduces what's on deck for Season 2.

Connecting Michigan State University to Michigan's Dairy Industry 01.05.2020

Educator Martin Mangual spends time with Dr. Barry Bradford discussing how the dairy program at MSU is growing to provide programs, and resources to serve the evolving dairy industry in Michigan.

Can selective dry cow therapy be succesful? 24.04.2020

Educator Paola Bacigalupo talks with Dr. Ron Erskine about selective dry cow therapy. They discuss what farms or cows are good candidates for this type of dry cow program and, what are the best strategies to implement and sustain a selective dry cow therapy plan on your herd.

Fat Suplementation research and strategies 17.04.2020

Educator Martin Mangual is joined by Dr. Adam Lock to discuss recent findings in the fat supplementation field. We will talk about their influence on fresh cows, and how they can help your rations when forages are in short supply.

Corn Silage new research and management recomendations 10.04.2020

Join Dr. Manni Singh and forage educator Phil Kaatz as they discuss new research in mycotoxins. They also provide management recommendations for tart spot and other challenges for this 2020 silage season.

Improving the targeting of your antibiotics use 03.04.2020

Educator Marianne Buza talks with Dr. Pamela Ruegg, chair of the Animal Science dept. about improving the targeting of your antibiotic use. They present strategies to increase the efficiency of your antibiotic use, and ways to improve your mastitis prevention program.  

Our Israel dairy experience 27.03.2020

Educator Stan Moore is joined by farmers Glen, and Suzy Preston. They will share their experiences from a recent trip to Israel where they join MSU Extension Educators, in The Israeli Experience Dairy School.

Achieving excellence in milk quality 20.03.2020

Educator Phil Durst talks with Brent Wilson from Wilson Centennial Farms who recently received the National Platinum Quality Award. They discuss the steps the farm takes to achieve excellence in milk quality.   

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