Vineyard Underground

In this episode of Vineyard Underground, we welcome Dr. Belinda Kemp, viticulture and enology researcher at NIAB in East Malling, England, to explore the evolving wine industry in the UK. With a background in theatrical arts and a PhD in Pinot Noir, Dr. Kemp brings a dynamic perspective to the scientific and practical aspects of cool climate viticulture. The conversation covers England's emerging...

In this episode of Vineyard Underground, Fritz welcomes Dr. R. Paul Schreiner, recently retired research plant physiologist from the USDA, for a deep dive into the fascinating world of mycorrhizal fungi and their impact on vineyard health. With over two decades of research experience in grapevine physiology and root biology, Dr. Schreiner shares the critical roles these fungi play in nutrient upta...

In this solo episode, we take a deep dive into the many variables that influence young vine training in different climates. Listeners will gain a clear understanding of how climate, trellis selection, rootstock vigor, and regional weather risks shape vine training strategies. Fritz explains how cold-climate growers often rely on double trunks or "spare parts viticulture" to prepare for winter dama...

In this episode of Vineyard Underground, Fritz welcomes soil scientist Dr. Jaclyn Fiola for an in-depth discussion on one of viticulture's most misunderstood nutrients — potassium. Drawing from her recent research and extensive fieldwork across the Mid-Atlantic region, Jaclyn breaks down how potassium behaves differently from other macronutrients, where it originates in the soil, and what makes it...

In this episode of Vineyard Underground, host Fritz Westover welcomes Dr. Katie Gold, Assistant Professor of Grape Pathology at Cornell University, for a deep dive into how research drives informed spray program decisions in the vineyard. Dr. Gold brings her extensive expertise in grape disease management to the conversation, shedding light on how growers can use scientific data and field research...

In this episode, we are joined by a friend and repeat guest, Paul Crout. Paul is a leading pest control advisor, certified crop control advisor, and one of the foremost experts on wine grape nutrition, spray adjuvants, and more in the ag and viticulture realm. He currently works as a leading agronomist with Helena Agra Enterprises in California, and he has the honor of being the only guest we've h...

There are three alternative canopy management practices that generate a lot of questions and sometimes confusion from growers.  So, in today's solo episode I will cover these three canopy management practices - extreme leaf removal, shoot tipping, and palissage. I'll go over each of these practices and discuss when they should be used to benefit your vineyard and in what instances these practices...

Growers need to know which insects they need to treat and which they can ignore. While some insects pose a threat to grapevines, others can actually benefit them. In this episode, we have a discussion with the Distinguished Professor and Berry Crops Entomology Extension Specialist for Michigan State University, Dr. Rufus Isaacs, on this topic. Understanding when and what insects are actually a pro...

In this episode, we are joined by Alice Wise from Cornell University to talk about vineyard floor management and how concepts and best practices for vineyard floor management have evolved in recent years. Alice has been following trends and successes for grape growers in Long Island, New York, and across the Mid-Atlantic in general with her extension and research roles, and we know you are going t...

In this episode, we explore the world of sparkling wine production in unconventional regions with Mark Wenzel from Illinois Sparkling Wine Company and August Hill Winery, and Kaibab Sauvage from Sauvage Spectrum Winery in Colorado. These winemakers discuss their process of adapting viticulture to thrive in challenging climates, turning high-acid grapes into naturally sparkling wines without relyin...

We are back with another one of our favorite types of episodes - a Q&A, where Fritz answers questions from growers like you, from all over the country. In today's episode, we focus on questions pertaining to early season growing. This includes knowing when to prune and how much and knowing what to do about retraining trunks or working around tricky sections in your vineyard. Listen in now as you g...

Mechanizing a vineyard can lead to significant efficiency gains and cost savings, but it's important to start planning for mechanization early in the vineyard design process. Many new growers overlook this step, which can impact their adaptability for mechanization in the future.  In this episode, we have a conversation with Dr. Matthew Fidelibus from UC Davis and Alan Thibault from Ashton Creek V...

From the sun-drenched fields of Jalisco to the high-altitude terrains of Coahuila, Mexican winemakers like Alexandro Eguiarte of Viñedo Evangelista and Francisco Verastegui of Vinicola Refran Winery & Vineyard are leveraging the diverse conditions to produce distinctive wines that reflect the country's rich terroir. As the industry expands, it brings with it both opportunities and challenges that...

When you grow up in the country with the most acreage of grapes, it only makes sense that you grow up to be a plant pathologist and research scientist in the world of viticulture. That was the case for Dr. José Ramón Úrbez-Torres. His studies took him from Spain to France, to California, and to Canada, where he studied under the best and gained valuable knowledge on grape growing and plant patholo...

Do you know what to prioritize in each stage of the growing season? In this episode, we broke down the priorities with vineyard management expert Matt Doyle based on the three main phases: bud burst through bloom, fruit set through veraison, and veraison through harvest. Listen in for a detailed overview of what growers should pay attention to during each stage for a successful growing season. In...

Since we are nearing the end of 2024, this episode is a light-hearted conversation between four viticulture friends. As some of you may know, I started my career in viticulture in 1999. Three of my friends also began their grape growing journey that same year: Erin Amaral, Paul Crout, and Randy Heinzen. In this episode, I'm joined by Erin, Paul, and Randy for a conversation about our experiences i...

Custom crush facilities are becoming a popular choice for grape growers who want to make wine without the hefty investment of building a full-scale winery. In this episode, industry experts Ryan Horn from Vintner's Vault and Greg Stokes from Ursa Vineyards and Bending Branch Winery share insights on this topic. Listen in for an overview of what a custom crush is, who it is for, and how much you ca...

Late season vineyard management is important for preparing your vineyard between harvest and dormancy, or whenever the ground freezes, depending on your location. In this episode, we cover each of the three main areas this period focuses on: compost application, vineyard floor management, and dormant season spraying. Listen in for late season vineyard management tips on composting, cover crops, an...

Ever wonder if removing leaves from young vines speeds up their growth? Spoiler alert: it doesn't. In this episode, we put five grape growing myths to bed and give you the clarity you need to nurture a thriving vineyard. Listen in to learn what the top five misheard grape growing concepts are – and find out if you are guilty of any of them.  Whether you're a newbie grower or a seasoned pro, be pre...

In this episode, we have a conversation on modern powdery mildew management with an expert on the subject, Dr. Michelle Moyer. A plant pathologist by training, Dr. Moyer is a professor and viticulture extension specialist at Washington State University. She has worked on the East Coast and the West Coast, helping people understand disease and pest pressures in their vineyards. Although the pressur...

The Virginia wine industry has experienced a phenomenal transformation over the past three decades, largely attributed to the efforts of dedicated individuals like Dr. Tony Wolf. From a mere six wineries in 1980, Virginia now boasts a $1.5 billion industry with over 300 wineries. In this episode, Dr. Wolf discusses what it was like when the wine industry began in Virginia in the 1980s, what challe...

This episode is part two of our conversation with Kevin Ker of Brock University's Cool Climate Oenology and Viticulture Institute. We continue discussing cold climate vineyard management and how to help cold damaged vines thrive for years. Dr. Ker shares strategies for site establishment, seasonal management practices, and methods for assessing and renewing grapevines after winter damage. Join us...

Growing grapes in a cold climate presents unique challenges that are often more about dealing with winter injury than the growing season itself. According to Dr. Kevin Ker from Brock University's Cool Climate Enology and Viticulture Institute, the temperatures outside the growing season are what set cold climate viticulture apart. Ensuring vines live for 25 years rather than just five to seven yea...

In this episode, we sit down with Andy Niner, President of Niner Wine Estates, and Craig Macmillan, their Critical Resource Manager, to discuss sustainable vineyard management. The episode covers innovative water and soil management techniques, including rainwater capture, advanced monitoring tools, composting, and mechanical weed management. We also go over pest and disease management and what re...

We are back with everyone's favorite kind of episode – a Q&A! This time, we are answering questions about harvest time. Questions came in from all over, including North Carolina, Oregon, Texas, and even Portugal. Listen in to learn about irrigation post-harvest, late-season strategies, issues with high titratable acidity, and more. As harvest season approaches, remember that we're here to provide...