Up + Adam with Adam Montiel

Where There’s Smoke, There’s Meathead:  Adam chats with one of the most trusted voices in barbecue…Meathead, BBQ Hall of Famer and the mind behind the wildly popular AmazingRibs.com. His latest book, The Meathead Method, isn’t just a cookbook, it’s a myth-busting, flavor-unlocking, science-soaked manual that turns your grill into an instrument of delicious truth. From the Central Coast to the scie...

In this episode of Up+Adam, we sit down with the ever-charismatic Kenny Crossley, a standout personality from A&E's hit series Storage Wars. From his early days in New Orleans law enforcement to managing storage facilities in Los Angeles, Kenny's journey to television stardom is anything but ordinary. He shares insights into the upcoming season of Storage Wars, premiering Saturday, June 7th at...

Chef Kenny Seliger is no stranger to fine dining. After helping In Bloom earn a mention in the Michelin Guide, he’s now stepping into a whole new chapter as Executive Chef of Allegretto Vineyard Resort in Paso Robles. This property is as soulful and intentional as the cuisine he’s now creating. In this episode, Adam sits down with Kenny after a weekend on-site to talk about what it’s like running...

Today on Up+Adam, on a #TrueCrimeTuesday we’re pulling back the curtain on Big Pharma with someone who lived the story from the inside. Lisa Pratta spent over 30 years as a pharmaceutical sales rep, climbing the ranks, crushing quotas, and doing what she thought was helping people. But when she saw her company pushing a powerful drug off-label, jacking up the price from $40 to nearly $30,000 per v...

On Today’s Episode Of Up + Adam, We Sit Down With Molly Kern, Ceo Of The Slo Food Bank, For A Real And Inspiring Conversation About What Food Insecurity Looks Like Right Here On The Central Coast. While Many Of Us Are Easing Into Summer, There’s A Silence Happening In School Cafeterias Across The County That Speaks Volumes, Because When School’s Out, For Thousands Of Local Kids, So Is Their Most R...

This episode of Up+Adam is a full-on celebration of community, culture, and connection on the Central Coast. We kick things off with Ashley White from Firestone Walker Brewing Company , who gives us the inside scoop on the sold-out Firestone Walker Invitational Beer Fest and the growing list of community events surrounding it. From Friday’s all-day Block Party to Sunday’s “Beers & Brekkie” bru...

We’re kicking off a two-part Farm Days series that takes you straight into the heart of the SLO County Farm Trail. In this first episode, Adam sits down with some of his favorite ag fam to talk about food, farming, friendship, and how passion and product collide right here in SLO CAL. Joining Adam in Timbre LoBro studio: Lynette Sonne, the powerhouse behind Farmstead Ed and the SLO County Farm Tra...

In this episode, Adam chats with the iconic Luvvie Ajayi Jones, four-time New York Times bestselling author, cultural critic, TED Talk powerhouse, and now the author of Little Troublemaker Defends Her Name, a children's book that hits home for anyone who's ever been told their name was "too much." They talk about what it means to be a “professional troublemaker,” the power of defending your identi...

They’re called ‘Forever Chemicals’, but the damage they cause could last even longer. In this episode of Up+Adam, award-winning environmental journalists Sharon Udasin and Rachel Frazin join Adam Montiel to talk about their new book, Poisoning the Well: How Forever Chemicals Contaminated America. With gripping stories, damning internal documents, and emotional accounts from families devastated by...

In this episode, Adam welcomes Elysian Moon, the magnetic musical duo of Tyson Leonard and Grace Jiia, into the Timbre Winery LoBo studios for an intimate conversation and a live in-studio performance that hits on every frequency. Known for their cinematic, ritualistic sets and hypnotic blend of neoclassical, global house, and sparkly techno, Tyson and Grace don’t just perform - they channel. From...

In this soulful, laugh-filled, and eye-opening episode, Adam sits down with longtime friend and culinary visionary Chef Nicola Allegretta — the heart behind Paso’s beloved Mama’s Meatball and the bold brilliance behind Mistura, one of the most acclaimed Peruvian restaurants in the country. From dancing salsa at The Grad to launching his latest Chef’s Table experience (yes, he’s serving kui, beef h...

In this episode of Up+Adam, Adam Montiel sits down at the LoBro Studios at Timbre with musician, curator, and Paso Robles native Corey Jordan, co-founder of Libretto Paso, the one-of-a-kind wine and jazz club making serious noise on the Central Coast. Corey isn’t just talking chords and concerts, he’s building legacy. We go deep on the upcoming May 22 fundraiser for the Libretto Conservatory, a mu...

Dr. Leslie Dobson is not your typical psychologist. She's a courtroom expert, a clinical force, and the host of the razor-sharp podcast Intentionally Disturbing. In this episode, Adam and Dr. Dobson dive into the minds of predators, the patterns of trauma, and the uncomfortable truths we tend to look away from. They get into the Diddy allegations, how predators manipulate with power, and what it’s...

In Part 2 of Adam’s conversation with Chef Rachel Ponce and brewmaster Eric Ponce, we move from the journey… to the juice. This episode dives into the creative heartbeat of The Staviary - their soon-to-open wine, food, and beer experience in downtown Paso Robles. From the chef’s counter to the curated bottle list, every choice is rooted in intention, flavor, and soul. Eric shares what makes their...

Pet of the Week - Wine Fest - Sailing with Phoenix Update ***** Sailing with Phoenix Links: Instagram: @sailing_with_phoenix PredictWind Tracker: Live GPS Map MarineTraffic: AIS Vessel Info GoFundMe: Help Make a Dream Come True Articles: Statesman Journal KGW News Today’s Interview: What does it mean to build a dynasty…and what does it cost to keep one? On today’s Up+Adam, Adam chats with former E...

Today on Up+Adam, we’ve got the exclusive first look at The Staviary —a brand new food and beer experience coming to downtown Paso Robles. Chef Rachel Ponce and brewmaster Eric Ponce join Adam to announce their long-awaited concept, opening behind the park in one of the most exciting new developments in town. From Michelin-star buzz to glassware from Belgium, these two are bringing something fresh...

From London stages to Hollywood firehouses, Oliver Stark has carved out a spot in primetime TV that’s impossible to ignore. Best known as Evan “Buck” Buckley on the hit ABC series 9-1-1, Oliver joins Up+Adam to talk about his unexpected journey, the real heart behind his character, and how playing a firefighter for over eight seasons has shaped the way he sees himself, and the world. Adam and Oliv...

What happens when the justice system locks up the wrong man - and leaves the right one walking free? Pulitzer Prize-winning journalist Gilbert King joins Adam to talk about Bone Valley Season 2, the shocking true-crime series following the decades-long case of Leo Schofield. Convicted of murdering his wife in 1987, Leo still sits behind bars, even after another man, Jeremy Scott, confessed. Gilber...

On today’s Up+Adam, we spotlight the incredible voyage of Oliver Widger (aka Sailing with Phoenix) , a 29-year-old from Oregon who left his corporate job, bought a used boat, and set sail - solo - to Hawaii. Diagnosed with a rare spinal condition that could one day leave him paralyzed, Oliver decided to stop waiting and start moving. With no offshore experience and only his cat Phoenix for company...

Paso Wine Fest is next weekend, and it's not just another tasting event—it's the moment on the Paso wine calendar. Executive Director of the Paso Robles Wine Country Alliance, Joel Peterson, joins me to walk through what’s new, what’s returning, and what to circle in red on your calendar. With over 100 wineries participating, a Grand Tasting at the Paso Robles Event Center, and four full days of a...

What do you get when a community treasure steps behind the mic and speaks from the soul? You get Damon Castillo. Today on Up+Adam, Adam catches up with the Central Coast’s own musical mainstay to talk songwriting, inspiration, the stories behind his sound, and what’s next for the Damon Castillo Band. From the studio to the stage, Damon’s blend of groove, grit, and genuine emotion continues to make...

Paso Robles is about to smell a whole lot better. In this episode of Up+Adam, we’re spotlighting the 2025 Paso Robles Olive & Lavender Festival, going down Saturday, May 10th, at Downtown City Park. Adam is joined by Gina Hambly of Hambly Farms and Dominique Lobjois of Sunshine Olive Oil—two makers at the center of this hyper-local celebration of scent, flavor, and Central Coast craftsmanship....

On September 14, 2019, 21-year-old Thomas Jodry fell from a downtown San Luis Obispo parking structure. The police originally called it suicide. But his parents, William and Mary Jane Jodry, have been living inside the cracks of that story ever since, and they aren’t buying it. In this emotional and revealing #TureCrimeTuesday episode of Up+Adam, Adam sits down with the Jodrys to talk about the ni...

A wrap up on Lumina Nights and Josh Rosenblum is back for Part Two, and this one hits differently. We pick up the conversation mid-stride - talking fatherhood, finding creative flow, and what it really means to grow as an artist. Josh brings the same authenticity and warmth as he did in Part One, but here the conversation loosens up, gets even more revealing, and yes—he picks up the guitar again f...

What do tamales, tiny dogs in costume, and civic pride have in common? Atascadero, baby. In this episode, we're joined by Terrie Banish, Deputy City Manager for the City of Atascadero, to talk all things Tamale Festival. It's one of the Central Coast's most festive, flavorful, and fur-friendly events of the year. We break down what’s new for 2025, how it’s grown into a regional favorite, and yes,...