UK Wine Show

Chris talks to Jermaine Stone of wine podcast Wine and Hip Hop to find out about the podcast that links hip hop culture with wine.

In this second interview with Rob Malin we talk about the carbon footprint of different formats of When in Rome wines.

In this first interview with Rob Malin CEO of When in Rome we talk about alt packaging formats for wine.

In this second interview with Phillip Watts of Barnsole Vineyard we find out about the grape variety Wrotham Pinot.

Chris talks to Phillip Watts of Barnsole Vineyard in Kent on how Brexit has affected their sales and business model.

In this second interview with Dr Mango Parker and Con Simos of the Australian Wine Research Institute (AWRI) we discuss how wine producers can manage the problem of smoke taint in grapes.

In this first interview with Dr Mango Parker and Con Simos of the Australian Wine Research Institute (AWRI) we discuss the growing problem of smoke taint and how it affects wine grapes.

Chris takes a deep dive into Tempranillo looking at the characteristics, styles of wines and regions in Spain and Portugal where it is mostly grown and wine-making.

A catch up with CEO and founder of the Vivino app, Heini Zachariassen. We talk about what's new on the app and their move into wine retailing.

Chris talks to Maureen Downey, expert on wine fraud and provider of authentication of wine through her Chai Consulting business.

Wine writer Robert Joseph talks to us about the rise of celebrity wines and the different approaches celebrities and brands are taking.

In this spotlight Chris reviews the UK changes in alcohol duty and how they will affect wines when they come into force in 2023.

In this second interview with Prof Monika Christmann we discuss the methods for removing alcohol from wine.

In this first interview with Prof Monika Christmann we discuss no alcohol wines and how the market is developing with demand for both low and no alcohol.

Chris Scott DipWSET takes a deep dive into the Syrah/Shiraz grape looking at the characteristics, winemaking and where it is grown around the world.

Chris Scott DipWSET takes a deep dive into the Sauvignon Blanc grape looking at the characteristics, winemaking and regions/countries its grown in.

Chris Scott DipWSET takes a deep dive into the Pinot Gris/Pinot Grigio grape looking at the characteristics, winemaking and regions/countries its grown in.

Chris Scott DipWSET takes a deep dive into the Merlot grape looking at the characteristics, winemaking and regions/countries its grown in.

In this third interview with Ian Harris we find out about changes brewing at the WSET and upcoming initiatives.

In this second interview with Ian Harris we explore innovations fast-tracked due to Covid which have enabled WSET students to complete their L1 and L2 courses online and at home.

In this first interview with Ian Harris CEO of the WSET we discuss the global growth in the past 20 years and the current ban on operations in China.

Chris takes a deep dive into the winemaking technique Carbonic Maceration looking at the different methods and how they change the wines.

Chris takes a look at the Pinot Noir grape, its characteristics, wine-making techniques and regions.

In this second interview we talk about rose wines with winemaker Nathalie Estribeau from Vignoble Foncalieu in the South of France.

In this second interview with Julia Trustram-Eve of Wine GB we explore the latest developments in the UK and English wine industry.