UK Wine Show

First generation winemaker Elena Fucci talks about the winemaking process at her vineyard in the red wine region of Aglianico del Vulture in Basilicata, Southern Italy.

Listen to Italian winemaker Elena Fucci describe the red wine region of Aglianico del Vulture in Basilicata, Southern Italy where vineyards are planted on a dormant volcano.

We delve further into wine sales channels in China and how punitive tariffs have affected Australian wine imports.

An insight into exporting Italian wine to China with Alberto Orengia who is based in Hong Kong and represents Frescobaldi.

We follow Michelle Erland s career path, moving from the restaurant and hospitality trade into public relations for a top wine PR agency.

An insight into the Waitrose wine buying team with Jamie Matthewson on their roles and responsibilities as wine buyers.

A look back at the wines Waitrose were listing for the 1937 coronation of King George VI and the 1953 coronation of Queen Elizabeth II and what wine to drink on the 2023 coronation of King Charles III.

NFTs and blockchain technology are being used to sell fine wines, but how does it work? Find out in this interview with Guillaume Jourdan from WineChain.

Wine consumption is becoming more prevalent in Ghana and increasingly enjoyed with traditional Ghanaian dishes both at home and in restaurants.

We explore wine consumption in Africa with importer Vannessa Koko Djaba who is based in Ghana.

Listen for tips and tricks on how to tackle the WSET L4 Diploma D3 theory exam on Wines of the World with Lauren Denyer, Level 4 tutor at the WSET School.

Lauren Denyer, Level 4 tutor at the WSET School, shares her tips on how to tackle the WSET L4 Diploma theory exams for units D1, D2, D3 and D4/D5.

This episode focuses on how to taste and assess fortified wines for a WSET Level 4, Diploma tasting exam.

An inside look at how Liv-ex operates as a global marketplace for fine wine trading and systematically identifies each wine traded using LWIN codes.

A change of pace this week as we get up to speed with Ferrari Winery and their sponsorship of Formula 1 motorsport.

Part 2 of our deep dive into the science of wine aromas with Sietze Wijma. This episode explores secondary and tertiary aromas.

Geek out in this deep dive into the science of wine aromas with Sietze Wijma from The Art of Tasting, based in the Netherlands.

Find out about the WSET's SAT for Sparkling Wines in the Level 4 Diploma.

Excellent insight into the format of the WSET L4 D3 tasting exam which includes 12 still wines, presented in 4 flights.

WSET Diploma L4 students will find this a useful episode for understanding the differences in the SAT for Level 3 and Level 4 wine tasting.

An overview of the WSET L4 Award in Wines, the students who embark on this Diploma level wine course and what it covers.

In this second interview we explore Prosecco wine making techniques and Col Fondo Prosecco with Michele Longari, Italian Wine Ambassador.

In this first interview with Italian Wine Ambassador Michele Longari we explore the Prosecco sub-regions and how they link into the Prosecco DOCG quality pyramid.

In this episode we discuss the topic of equality and diversity in the wine trade.

In Part 2, we look in more detail at the wine making techniques for this style of wine.