UK Wine Show

This week we talk to Jamie Goode about his book, Wine Science, and wine blog and website, wineanorak.com.

This week we talk to Michael House from Parri Estate in the Fleurieu Peninsula, Australia. We discover the differences between the Fleurieu Peninsula and neighbouring McLaren Vale region.

Jamie Goode is an expert in the science of winemaking. His book Wine Science provides an indepth reference for wine producers across a range of issues. In this interview we explore common wine faults such as Brettanomyces and volatile acidity.

Richard Selley is a Professor of Geology and a Senior Research Fellow at Imperial College, London. He is author of The Winelands of Britain and shares with us his knowledge on climate change in Britain relating to wine.

Isabelle Legeron from Wine Labs is studying for her Master of Wine. Find out how Isabelle has found the course, what her motivations are and the rewards she hopes an 'MW' may bring.

Chris Foss is Head of Wine Studies at Plumpton College in Sussex. He is half-French and Bordeaux-trained. Chris brings us up to speed on the wine courses on offer at Plumpton.

Ian Harris is Chief Executive of the Wine and Spirit Education Trust (WSET). He has been in the wine trade for 30 years and joined WSET in 2002. We find out what's on offer and how Ian has instigated change.

Roger Corder is the author of a new book, The Wine Diet. He sets out to explain the health benefits of red wine and how drinking in moderation, with food, may help lower the risk of heart-related disease. Roger asks are all red wines equal?

Phil Ryan is Chief Winemaker at Mount Pleasant in Hunter Valley and has been with parent company McWilliams for 41 years. Phil takes us through a vertical tasting of Semillons and explains how the wine's character changes as it ages.

Rod Smith MW explains the different port styles made by top producer Taylor's and how to store and serve it. We taste Taylor's 1985 Vintage Port to discover how it has aged over the past 21 years.

Wine expert Matthew Jukes writes the Daily Mail wine column and his Top 250 is the UKs no.1 wine guide. We talk about life as a wine writer and get Matthew's recommendations for Christmas 2006 drinking.

Mt Difficulty is a top producer of Pinot Noir in Central Otago, New Zealand. Michael Herrick talks to us about the wines being produced at Mt Difficulty and techniques employed in the vineyard.

Simon Waghorn has 20 years experience as a winemaker. In 1995 he began making wine for Whitehaven in Marlborough and now has his own label, Astrolabe. We discover the differences in style between the two brands and the winemakers influence.

Oz Clarke is one of wine world's best known personalities and is Wine Communicator of the Year for 2006. He is back on TV on 22 November with a six-part BBC series 'Oz and James's Big Wine Adventure'.

Mike Roberts is the owner of Ridgeview Estate, a top English sparkling wine producer. His wines consistently win international awards so what makes them so successful and able to compete with Champagne?

Zork is a revolutionary wine closure that seals like a screwcap and pops like a cork. It has been developed to help solve the problem of cork taint and random oxidation associated with natural corks. John Brooks, co-founder of Zork, explains the benefits.

Sopexa work with the French generic bodies to promote French wines as a whole. Chris Skyrme brings us up to speed with how they are promoting their wines to the UK consumer.

This week we preview The Wine Show with wine expert Isabelle Legeron and head of PR for the French Wines Experience, Chris Skyrme. The Wine Show is on from 26-29 October 2006 at the Islington Business Design Centre in London.

The Granite Belt in Queensland, Australia is at 28 degrees latitude - outside the normal range for growing grapes. Chris met up with Leanne Gangemi of Ballandean winery to find out how they are able to successfully make good wine.

Steve Caracatsanoudis runs Robinvale Organic Wines with his brother Bill. Their biodynamic vineyards were established in 1980 in Victoria, Australia. We find out how bio-dynamic farming puts life into the soil, the grapes and ultimately, the wine.

Lance Pigott is a founder of Vintage Roots, the UK's leading organic wine company. We catch up with him to find out about a thriving organic wine industry that includes biodynamic, vegan and sulphur-free wines.

Richard Halstead of Wine Intelligence provides an insight into how UK consumers approach wine, revealing our attitudes and behaviour when it comes to buying and drinking the stuff.

We get the lowdown from Richard Halstead of Wine Intelligence on market research into wine and the wine industry. In the first of two interviews with Richard catch up on the latest trends on the UK high street.

In our second interview with Decanter we talk to Clare Seel about the Decanter World Wine Awards. The 2006 results are just out providing wine drinking recommendations for consumers across the globe.

This week we interview Guy Woodward and Adam Lechmere at Decanter, the UK's top wine consumer magazine. We find out who is reading it and what to expect inside the covers.