UK Wine Show

In this third interview we talk about the different styles of champagne.

Francoise Peretti of the Champagne Info Bureau talks to us about the different regions within the Champagne region.

Francoise Peretti tells us some of the history of the Champagne region and the production method.

We speak to Vincent OBrien about Octavian Vaults, a fine wine storage facility in Wiltshire, about bonded warehouses.

We speak to Vincent OBrien about Octavian Vaults, a fine wine storage facility in Wiltshire.

In this third interview with Pascal Chatonnet of Excell Labs we continue to explore the problem of reduction in wine.

Pascal Chatonnet of Excell Labs explains what causes the problem of reduction in wine.

Pascal Chatonnet of Excell Labs talks to us about the problem of cork taint and the science behind it.

Elizabeth Rice of Delicato Family Vineyards talks about the winery and their different brands and wines.

Elizabeth Rice of Delicato Family Vineyards talks about the Central Valley in California and the Zinfandel grape.

We chat to Elizabeth Rice of Delicato Family Vineyards about the Central Coast region of California.

Mark de Vere works for Mondavi wines and we find out about the history of one of the great American producers.

We get a feel for the Napa wine region, geology, climate and the changing styles of the wines.

We discuss viticulture issues that need to be considered when planting a vineyard such as about row spacing, orientations, seaweed fertiliser as well as whether Organics is viable for a large vineyard such as Rathfinny.

We talk with Hugo Rose MW about the new industry body the Wine Investment Association. This week we talk about the Audit process and give Hugo and chance to respond to question about the board raised by Jim Budd

We talk with Hugo Rose MW about the new industry body the Wine Investment Association. Their goal is to help clients get there wine in the case of bankruptcy.

Ian Steel is owner of For the Love of Wine and imports Swiss wines. He tells us about the main wines and regions of Switzerland.

Keith Moore of The Royal Society tells us more about Christopher Merret whose paper detailed how to make wine 'brisk and sparkling' by adding molasses.

Keith Moore of The Royal Society talks to us about Christopher Merret whose paper on sparkling wine is the earliest evidence of how sparkling wine could be created.

Matt Knight of Riedel discusses the benefits of using a decanter for all wines, not just older reds and ports.

In this show this week we talk to Christophe about the 12 appellations of Beaujolais with a focus on the 10 Cru Beaujolais, the highest category of classification in the region.

We talk with Christophe Coquard about Beaujolais Nouveau, the region, grape varieties and some of the unique methods in making Beaujolais Nouveau.

Mark de Vere MW of Robert Mondavi winery talks to us about California and Sonoma County, the climates, soils and grapes.

Jim Budd, wine blogger and writer, talks about the need for regulation of wine investments to protect individuals.

Jim Budd the wine blogger and writer talks to us about fraudulent wine investment companies and how to avoid them.