UK Wine Show

Horizontal Sherry Tasting with Beltran Domecq Part 1 22.05.2015 ↓

Part 1 of a horizontal tasting, starting with the base wine, with Beltran Domecq, president of the Sherry Institute.

Jerez with Beltran Domecq 13.05.2015 ↓

A fascinating look back at the history of Jerez with Beltran Domecq. We also discuss the Solera system and the soils and climate.

The Styles of Sherry and the Sherry market with Beltran Domecq and Graham Hines 08.05.2015 ↓

An overview of the main styles of Sherry and the Sherry market with Beltran Domecq and Graham Hines

The CRDO for Jerez with Beltran Domecq 01.05.2015 ↓

In this first interview with Beltran Domecq, president of the CRDO (Sherry Council) we talk about the Jerez DO.

Provence and the wines of Chateau Leoube with Jerome Pernot 24.04.2015 ↓

Jerome Pernot at Chateau Leoube takes us into the vineyard to look at the vines and gives us an overview of their wines.

Provence with Jerome Pernot of Chateau Leoube 17.04.2015 ↓

We focus in on the Provence region and the climate with Jerome Pernot and the vineyards of Chateau Leoube.

Rose wine making with Jerome Pernot from Chateau Leoube 10.04.2015 ↓

We talk about how rose wine is made with Jerome Pernot from Chateau Leoube, Provence.

Chateau Palmer Research and Development with Chris Myers and Lorenzo Pasquini 03.04.2015 ↓

In this final interview with Chateau Palmer we talk about some of the trials in the winery carried out by Lorenzo and the team.

Chateau Palmer and Alter Ego second wines and ageability with Chris Myers and Lorenzo Pasquini 27.03.2015 ↓

In this third interview with Chateau Palmer we're discussing second wines and ageability with Chris Myers and Lorenzo Pasquini.

Chateau Palmer 2013 Horizontal with Chris Myers and Lorenzo Pasquini 20.03.2015 ↓

In our second interview we taste two wines with Lorenzo Pasquini - the Alter Ego 2013 and Chateau Palmer 2013.

Chateau Palmer with Chris Myers on the 1855 Classification and En Primeur 13.03.2015 ↓

Chris Myers chats to us about the history of Chateaux Palmer, the 1855 classification and En Primeur.

Vertical Margaux Tasting with Benjamin Sichel of Chateau Angludet Part 2 06.03.2015 ↓

We finish our vertical tasting with Chateau Angludet, Margaux 2005 and 2006.

Vertical Margaux Tasting with Benjamin Sichel of Chateau Angludet Part 1 27.02.2015 ↓

We join Benjamin and Chris for a vertical tasting of Chateau Anguludet's Margaux from 2011 to 2007.

Wine Making in Margaux with Benjamin Sichel from Chateau Angludet 20.02.2015 ↓

Benjamin Sichel of Chateau Angludet talks us through the wine-making process from start to finish.

Viticulture in Margaux with Benjamin Sichel of Chateau Angludet 13.02.2015 ↓

Benjamin Sichel from Chateau Angludet in Margaux talks us through the yearly cycle of work in the vineyard, from winter through to harvest.

Margaux with Benjamin Sichel from Chateau Angludet 06.02.2015 ↓

Benjamin Sichel from Chateau Angludet in Margaux tells us about the family estate and the region of Margaux in Bordeaux.

WSET L2 Introduction with Nicholas King Part 2 30.01.2015 ↓

We continue to talk with Nicholas King on the new syllabus for the WSET Level 2.

WSET L2 Introduction with Nicholas King Part 1 16.01.2015 ↓

Nicholas King is the development manager for WSET, we talk to him about the new WSET Level 2 course in wines and spirits.

CBC Radio Canadian wine Okanagan vs Niagara 21.12.2014 ↓

This week we give an overview of 'This is That' a Canadian podcast and a recent interview on Ice Wine from CBC Radio.

Patrice Pinet of Courvoisier on Cognac distillation 12.12.2014 ↓

Patrice Pinet is the master blender at Courvoisier. He explains the process of distilling and ageing Cognac.

Patrice Pinet on the history of Courvoisier and Cognac 05.12.2014 ↓

Patrice Pinet is the master blender at Courvoisier. He talks to us about the history of Courvoisier brandy and the region of Cognac.

Coteaux de Layon with Pierre Jean Sauvion from Chateau du Cleray 28.11.2014 ↓

We hear about and taste the dessert wines of Coteaux de Layon with Pierre Jean Sauvion.

The Taste of Aged Muscadet with Pierre Jean Sauvion from Chateau du Cleray 14.11.2014 ↓

We taste a 20 year old Muscadet with Pierre Jean of Chateau du Cleray.

The Taste of Muscadet with Pierre Jean Sauvion from Chateau du Cleray 07.11.2014 ↓

Pierre Jean talks us through a tasting of his Muscadets.

Muscadet Overview with Pierre Jean Sauvion from Chateau du Cleray 31.10.2014 ↓

Pierre Jean Sauvion talks us through how Muscadet Sur Lie is made and we discuss problems in the vineyard such as mildew and botrytis.