Two Guys Talking Wine

JP Wisers recently announced the release of a high end exclusive whiskey aged in Mizunara Oak . What the heck does a $600.00 a bottle Canadian Whiskey Taste like? André wanted to find out - and he forced Michael to taste it with him. André sits down with Dr. Don Livermore Master Blender at the Hiram Walker distillery in Windsor. He took the opportunity to taste through a few bottles to help our li...

That's right, this week we are talking with winemaker, general manager, head bottle washer (and whatever other job he has had over the years) Federico Giuntini Masseti of Selvapiana, one of Chianti Rufina's premier producers about all things wine. You don't wanna miss this one. You can support us on Patreon here - https://www.patreon.com/2guystalkingwine ... $5/month members NOW get exclusive cont...

On today's episode Andre and Michael rehash an old issue, but with a new twist. This time we have parts of an interview with Marie Lefevere, owner of four chateaux in St. Emilion. Up for discussion today, how can Bordeaux get out of the fog they are in, and what are wineries doing about it. The answers might shock the crap out of you. You can support us on Patreon here - https://www.patreon.com/2g...

There are grapes we know and there are grape we don't; on today's podcast we explore one of the latter: Caberlot from Il Carnasciale. What is it? Where did it come from? What do they do with it? And why not just DNA test the thing and find out? You can support us on Patreon here - https://www.patreon.com/2guystalkingwine ... $5/month members NOW get exclusive content. See Patreon page for details....

Bertani has been making wine in the Veneto region of Italy since 1857. Valpolicella, Soave, Amarone, wines we've all heard about, yet the 2 Guys rarely talk about. Today, we rectify that situation. We sit down with Serena Bonaventura to talk Bertani and one of the newest innovations of the region: single vineyard wines - and while the concept isn't new - it is new to this region. Join us for a goo...

Federico Graziani is the owner of his eponymous winery found on Mount Etna. Etna ... is an active volcano - where some of the most interesting wines in the world come from. Michael and Ofelia Bartolucci had a chance to catch up with Federico. And then - they brought some great wines back to taste and discuss on this podcast. You can email André at andre@andrewinereview.ca and follow him on Instagr...

Michael and André continue their adventure into champagne - this time Michael caught up with Ronny Weber head of sales in Europe for Billecart Salmon. Michael caught up with him ... in Italy. The guys sit down and talk about the future of Champagne and enjoy a bottle of Billecart Salmon, along with another special guest.. You can email André at andre@andrewinereview.ca and follow him on Instagram...

Michael and André unpack what are the greatest wines in the latest edition of the Michael Pinkus Rosé Report. You can download the report here - https://michaelpinkuswinereview.com/images//special_reports/2025_Rose_Report.pdf You can email André at andre@andrewinereview.ca and follow him on Instagram here - @andrewinerview You can email Michael at michael@michaelpinkuswinereview.com and follow him...

One of André's favourite wines are the champagnes from Henri Giraud. He had an opportunity to visit the winery in Aÿ just weeks before the family celebrated their 400th anniversary. Can André convince Michael that the wines are worth the hype ... and the price? With thanks to ABV for carrying these wines - https://abvgroup.ca/ With thanks to Henri Giraud for hosting André - https://www.famillegira...

When Michael and André were sent a press release from Mouton Cadet - they were less than impressed. Maybe they were being just a little bit snobby... or a lot snobby. But Michael went to the event - and was stunned at the quality of the 2022 Mouton Cadet Red - André didn't believe him - so he had to taste for himself. And that brings us to our interview with Ophélie Michaud from the winemaking tea...

Michael and André got a chance to visit some wineries in Niagara - That's right - in the same place at the same time. The visited five rows for their annual open house - as well as 16 mile cellar's. They also taste a new sweet champagne from Veuve Clicquot - and talk about Formula 1 briefly with Glenfiddich sponsoring Canadian owned team Aston Martin. You can email André at andre@andrewinereview.c...

Haut Bailly is an iconic winery in Bordeaux run by Veronique Sanders. The delicious wines from this winery may have made Michael's wallet and heart grow three sizes the day he visited the winery(or shrunk). Regardless - this is an interesting conversation that goes down a few rabbit holes about value - and along the way even talks about screw caps in Bordeaux. Jim Jefferies as referred to in the p...

We're back in Tuscany, in an area called Valdarno di Sopra; don't worry, we'll cover what that is and its importance. This week we are speaking to Salvatore Ferragamo - does that last name sound familiar? His family owns Il Borro a winery that currently makes Andre's favorite Sangiovese "that doesn't taste like any sangiovese I've ever had before." We explain that too.  Lots to learn in this...

As long-time listeners know, Michael heads off to Tuscany every year and calls into André to report what's new in Italy's most well-known region. This year is different. In this, our first of half a dozen Tuscan interviews you'll hear this year - Michael brought Tuscany back for André and our listeners. Whether it's the unmistakable Italian accent, the wind rolling through the hills, or birds chir...

Yesterday you heard our commentary about a chat Michael recently had with Dany Rolland - here is the unedited french interview. Learn more here - https://www.rollandcollection.com/france/chateau-fontenil/ Support the Two Guys Talking Wine on Patreon - https://www.patreon.com/2guystalkingwine You can email André at andre@andrewinereview.ca and follow him on Instagram here - @andrewinerview You can...

Michael and André have been talking about the storm brewing for years in regions that have not laid out the proper infrastucture to attract new customers. While they typically have been focused on the canary in the coal mine in California - the storm is already raging in Bordeaux. A region that up until recently has turned its back on their traditional customers and hopped into bed with a lucrativ...

André recently had a chance to sit down with Justin Taylor of Wakefield Wines. Wakefield wines is the number two ultra-premium brand in Australia behind Penfolds. With global trends in wine making a dramatic turn - How is Wakefield adjusting to the changes? Millenials and Gen Z are drinking less - but drinking better. The market is moving away from Full Bodied 'Parker' Wines ... With thanks to Pro...

***Explicit Language took place in this episode - We tried to keep it G - but this episode is definitely rated PG-13 - If a well placed F Bomb may offend you skip this episode*** Laura Milnes is the host and founder of Crushable Wine Club - she regularly features great Canadian wines - and great wines that she loves with her devoted followers. (In the interest of disclosure she has helped André se...

Canadian Liquor Boards have stripped the shelves of American Booze - Should we be celebrating this newfound patriotism? For once - André is cynical about the fact that drinking local wasn't our default setting. The LCBO takes one month a year to promote VQA wines - while in the 11 other months they promote whichever highest bidder buys the space. Michael discusses how things are looking in Europe....

Invitation for judging the Ontario Wine Awards have been sent out - and Michael and André take some time to discuss some recent changes that have taken place at this once prestigious event. Are these awards still as prestigious as they once were? Are all award shows full of baloney? You can learn more about the Ontario Wine Awards here - https://ontariowineawards.com/ Support Two Guys Talking Wine...

Michael visited Umbria in the middle of 2024 - and things are changing in a region notorious for it's dense, and tannic wines. Are we continuing to witness the de-Parkerization of wines as a global movement? Are we also seeing regions thumbing their noses at the 'natural' wine movement as it currently exists? The voices and wineries discussed are Marco Rossi - Lungarotti - represented by Profile G...

André is doing Dry January - but we know that nobody cares about that. Michael is currently discovering Bordeaux and sipping on some of the most coveted wines of the region. Does Bordeaux live up to the hype? Or is it overhyped and overpriced? You can support Two Guys Talking Wine on Patreon at  www.patreon.com/2guystalkingwine You can email André at andre@andrewinereview.ca You can email Mic...

THIS IS NOT AN EPISODE OF TWO GUYS TALKING WINE - BUT TASTING TOGETHER - WE HOPE YOU ENJOY THIS EPISODE AND HAVE A GREAT 2025! André took an April visit to lake Seneca - he visited Hillick and Hobbs, Hermann J Wiemer, and Fox Run. This was a return to the United States after his first visit to the Finger Lakes in 2017 when he heard that Paul Hobbs was opening a winery. Miroki and André take some t...

Michael and André spent a lot of time together in 2024. But they also enjoyed some great bottles of wine together. They do some clean-up of topics for the end of the year and set the table for 2025. Thanks for listening in 2024! You can support Two Guys Talking Wine on Patreon at  www.patreon.com/2guystalkingwine Hosted on Acast. See acast.com/privacy for more information.

André took a much needed vacation to Portugal - naturally he headed to Porto and visited a few Port Houses. He also visited a couple of wineries in Vinho Verde. Michael has been spending his December in Italy - he has also been eating and drinking his way through the country. You can support Two Guys Talking Wine on Patreon at  www.patreon.com/2guystalkingwine Hosted on Acast. See acast.com/p...