TV Chef Fantasy League
TV Chef Fantasy League
Comedians and cooking show superfans Mike Cabellon, Sierra Katow, and Ify Nwadiwe use fantasy sports rules to argue about America's favorite reality cooking competition shows. We pick chefs, we earn points based on how those chefs perform, and at the end of the season, we crown a winner!
Author
TV Chef Fantasy League
Category
Podcast website
Latest episode
Jul 10, 2026
Where to listen?
Podcasts in the app Replaio Radio Coming soonPodcasts are coming to the app soon. Install now and be the first to see a whole new take on podcasts
Episodes
Week 7 - Are These Hot Dogs Racist? 06.05.2024 58:22
An extra long episode, mostly because we eat Korean corn dogs live on air (don't worry, I tried to cut out as much of the chewing as possible) The New Yorker: Padma Lakshmi Walks Into A Bar Follow us on Instagram !
Week 6 - The Loud Episode 29.04.2024 47:03
Shoutout to Girthmaster! Eater article on chaos cooking Follow us on Instagram !
Week 5 - With A Special Guest, I Think? 22.04.2024 1:04:17
Mike is out of town this week, and he's the one writing this description. He hasn't listened to this episode so it'll be a surprise for all of us! Follow us on Instagram !
Week 4 - Double Elimination! 15.04.2024 45:25
Ify was late, don't believe a word he says. Follow us on Instagram !
Week 3 - This Is Top Chef, Not Top Croquette 08.04.2024 46:53
Ify tries the most awarded cheese in American history live on-air, and more! Follow us on Instagram !
Week 2 - Where the Hell Is David Murphy? 01.04.2024 46:05
We have our first team challenge of the season, and we herald the arrival of the 16th cheftestant. Follow us on Instagram !
Week 1 - Welcome to Wisconsin 25.03.2024 43:32
Top Chef season 21 is finally here! We recorded this one when we were all insanely tired. Enjoy. Follow us on Instagram !
Week 0 - The Draft 18.03.2024 43:04
Our first episode! We draft our chefs for the season. Follow us on Instagram !
Similar podcasts
Replaio is not a podcast publisher; show names, artwork and audio belong to their authors and are distributed through public RSS feeds.