Tune In to Wine with David Kohl : Bordeaux, Burgundy &; Beyond

The Jura wine-growing region of France located at the eastern border near Switzerland received appellation status in 1937 and today produces world class selections that do not receive an appropriate amount of attention from the global community of enthusiasts. We highlight an offering from the acclaimed Tissot Family featuring Jura’s signature white wine grape known as Savagnin. A mineral driven t...

David Kohl explored different enclaves of Paris in a recent trip and enjoyed St. Georges district of 9th Arrondissement where he discovered La Cave Mieux wine shop specializing in naturel/organic wines such as this gem “Les Plaques” produced by Domaine Mont de Marie situated in IGP Gard winemaking region of Languedoc. This unique Blanc de Noir style blend of 4 grapes : Grenache Gris, Grenache Roug...

David Kohl highlights one of Loire Valley’s lesser-known wine regions : Coteaux du Gennois. As a neighbor to Sancerre, Coteaux du Gennois has been a winemaking destination since the 6th Century but only earned appellation status in 1998. Domaine Poupat run by current family members Philippe, Damien and Xavier has been the cornerstone of Coteaux du Gennois viticulture for almost 400 years., deliver...

David Kohl dines at Opus Steakhouse on Long Island and selects a “premium pour” Angelo Gaja Super Tuscan known as Promis, to pair with a succulent filet mignon with sides of sautéed mushrooms & charred broccolini. This highly regarded blend of Merlot, Syrah & Sangiovese is produced in Bolgheri, Italy as a less pricey offering from superstar winemaker Gaja, who is best known for his elite B...

David Kohl attends a Bordeaux wine tasting in Paris, and has an opportunity to speak with Vincent Cruege the winemaker at acclaimed grand cru classe Sauternes estate Chateau Lafaurie Peyraguey #winepodcast #sauternes #grandcruclasse #chateaulafauriepeyraguey

David Kohl visits a wine tasting event in a Paris that honors Bordeaux’s 1855 Classification, where gems such as 2009 Chateau Montrose are highlighted. #winepodcast #grandcruclasse #chateaumontrose #bordeauxlover

David Kohl is pleased to speak with Philippe Blanc, Managing Director of Grand Cru Classe Wine Estate Chateau Beycheville , in Paris at an elegant event honoring the 1855 Bordeaux Classification. #wine #winepodcast #chateaubeychevelle #1855classification #grandcruclasse

Here in Paris with a majestic view overlooking The Tuileries Garden + The Louvre, David Kohl attends a grand cru classe wine tasting honoring the 1855 Bordeaux Classification, where 2015 Chateau Palmer is showcased. Truly a memorable event. #chateaupalmer #winepodcast #grandcruclasse #1855classification #tuileries

At Restaurant Elmer in Paris, David Kohl enjoys a light white wine blend of Chardonnay, Vermentino, Grenache Blanc from Domaine Gauby in France’s Cote de Catalanes region, at the foot of The Pyrenees Mountains. #winepodcast #cotedecatalanes #winelover #whitewineblend #pyreneeswine

David Kohl continues his wine adventure in Paris, today attending the wonderful session offered by Le Cordon Bleu to learn about cheese + wine from their expert sommelier who shared his knowledge through a tasting experience that features 5 gourmet pairings. We highlight the Juracon petiit manseng, rich in apricot / walnut notes that was the perfect accompaniment to Roquefort blue veined cheese. #...

At 2 Michelin Star Le Taillevent in Paris, dessert course is paired with 1975 Sauternes from Château Rieussec, poured from magnum. Thanks to Thomas Millet Head Sommelier: What an amazing finish to a glorious dining experience. #winepodcast #letaillevent #michelinstarchef

At Le Taillevent 2 Michelin Star in Paris, David Kohl pairs roasted Venison with a 2011 vintage Grand Puy Lacoste Bordeaux for a magical tasting experience. Head Sommelier Thomas Millet is sensational. The top NYC restaurants have a tough time competing with the best of Paris. #winepodcast #grandpuylacoste #letaillevent #michelinstarchef

At 2 Michelin Star Le Taillevent in Paris, David Kohl starts either a monkfish appetizer paired with 2015 vintage Burgundy : Macon Pierreclos. The single vineyard aged chardonnay is highlighted by hazelnut + marzipan features. Bravo to Thomas Millet Head Sommelier #winepodcast #whiteburgundy #agedchardonnay #letaillevent #michelinstarchef

Paris 9th Arrondissement is a great place find value based cafes such as Brasserie Saint Georges, where David Kohl relaxes with a glass of Cotes de Gascogne refreshing white wine blend of ugni blanc + colombard grapes #winepodcast #pariswinebar #9tharrondissement #cotesdegascogne

David Kohl continues his journey through Paris with a Champagne cruise on the Seine River. #champagne cruise #seinerivercruise

Paris is a fabulous place for Moroccan cuisine, today we lunch on Merguez Cous Cous with a bottle of Rose wine from Morocco’s Guerrouane wine growing region. #winepodcast #moroccan #guerrouanewine #parislunch

What a wonderfully transporting experience to dine at the serene Michelin-Starred Comice in the 16th Arrondissement of Paris. Wine lovers are in awe of the eclectic offerings such as this Bordeaux field blend / vin jardin Le Galouchey that breaks all the rules by including white grapes Semillon + Muscadelle along with traditional Cabernet Franc, Merlot, Cabernet Sauvignon. #winepodcast #vinjardin...

Traveling Wine Pros know that when in Paris a visit to Willi’s Wine Bar is essential. Tonight we discover a gem on the wine list : Mondeuse red wine varietal, native to Savoie region of France. This selection is rich in forest scents and pairs beautifully with our dinner of roasted chicken & lamb. #williswinebarparis #mondeuse #winepodcast #winelover

At historic Pied de Cochon Bistro in Paris, the house specialty is all things pork related, and we are pleased to pair the hearty pork croquettes with a glass of Beaujolais Cru from the Chenas region. #crubeaujolais #cruchenas #parisbistro

What would a trip to Paris be without onion soup au gratin and a glass of crisp Chablis produced by Chablisienne cooperative winery, at historic bistro Pied de Cochon ? #parisbistro #chablis #pieddecochon

David Kohl embraces discovery in the wine world and is pleased to have tasted this rich red wine varietal from an appellation that is new to his knowledge base : Saumur Puy Notre Dame in the Loire Valley of France. Thanks to Gilles of Forteresse de Berrye for the introduction to this very interesting offering. #loirevalley #saumurpuynotredame #winepodcast #forteressedeberrye #appellationsoffrance

At the annual Salon Loire trade show, David Kohl is excited to highlight Pinot Noir offering from acclaimed producer Domaine Jean Marie Reverdy. #winetradeshow #salonvinsloire #pinotnoir #salondesvinsdeloire #domainejeanmariereverdy #loirevalley

Dessert course at Bistro Florentin in Paris : poached pear “ Helene” served with chantilly cream and that David Kohl pairs with an eau de vie brandy produced from Pear Williams #winepodcast #eaudevie #pearwilliams #parisbistro

Back at Bistro Florentin in Paris 1st Arrondissement, David Kohl enjoys a hearty dish of Blanquette de Veau along with rich Syrah offering from The Rhone Valley’s region of St. Joseph. #winepodcast #parisbistro #blanquettedeveau #rhonevalleywine #syrahwine

David Kohl dines at Bistro Florentin in Paris, pairing his garlicky escargot dish with a mineral toned Pouilly Fume from the Loire Valley. #pouillyfume #parisbistro #winepodcast #escargots