Toplines and Tales

A man who has been on the UK cattle showing scene for a long while, large as life Jason Wareham chats about the family farm shop business, his and his wife Sarah's successful journey with Galloway cattle and their herd of British Blues. Add in some pedigree sheep, an abattoir, a haulage business, as well as a busy judging schedule and you can understand why it took me  while to track Jason down to...

It was my pleasure to sit down with The Late Jim Stobo, OBE, in his home 10 years ago and record some of his wisdom. Sadly no longer with us, Jim was one of the great men in the UK livestock business, holding a number of senior positions throughout the industry. His depth of knowledge both historical and recent on a whole range of subjects, particularly with Angus cattle, was just astounding.

One of the most successful Angus and Hereford breeders in Ireland, Mathew Goulding talks through his journey with both breeds. Mathew attributes his initial success by applying principles in female families that he learned through growing up on a dairy farm. With wise words such as ‘every cow has to be a machine in your factory’ and ‘idle cows are a drain on resources, adding to carbon footprint’,...

From a top stockman to one of the most successful breed CEO’s, David Benson has been involved in Charolais cattle, both man and boy. We have a chat about his early years with the breed as well as his reflection on what he and the breed has achieved during his 29 years at the helm of such a great society.   

Top auctioneer from North East England, Drew Patrick, speaks to me about the essential role of the livestock auction market in UK as well as the state of play with the industry, before delving into some more controversial subjects in current livestock business.

Gavin Douglas was a highly respected sheep breeder in the Scottish Borders who sadly died earlier this year. I chat to his neighbour and friend Derek Redpath about the prowess of Gavin and how his South Country Cheviot flock has been consistently at the top of the breed, as well as his depth of knowledge across the sheep industry.

Phil Stocker has been CEO for the National Sheep Association for 12 years and he gives us an insight into what the NSA provide for the UK sheep industry. We discuss animal welfare, general sheep statistics and the prospect of the live export trade re-opening for breeding animals, among a host of other interesting sheep facts including carbon responsibility and what NSA are doing to encourage young...

An entertaining episode when I chat with fellow podcaster, Noel Clancy, based in southern Ireland who runs the highly successful ‘Out the Gap’ podcast. His monthly podcast speaks to folks in live rural locations and he compares the difference and tribulations with live recording versus studio. We also kick some conversation about the price of food, some ribbing about the rugby and few other intere...

Hill farmer and social influencer Gareth talks candidly through how we must work harder to try and resolve the disconnect between agriculture and the general public. Through his high-profile media presence, he also speaks about how we all need to pull together as well, as issues of mental health and protecting the environment.

Film producer Gareth Fielding divulges a fascinating look into what happens behind the scenes filming the popular series This Farming Life which airs on BBC TV shortly. From choosing the farmers, filming from the shadows and the hours of recording that need to be edited into 12 hours of viewing, this really is a fascinating insight into how mainstream media works from the programme’s producer.    ...

This week one of UK’s leading breeders and stockmen, Ali Jackson, speaks to us about his many successes as well as an insight into some of his feeding regimes. We are also joined by Jordan Aitken, local representative from Harbro about how their feed helps customers such as Ali towards producing their stock in such top condition.

Another well known face around the cattle lines across Scotland, Bob McWalter shares some of his life and stories with Toplines and Tales from a long, fun-filled and able career in the business. 

My great friend and real 'character' Jan Green has a birthday today, so it was fantastic to catch up with her to talk about the early days in the British Blues, hers and John’s leap of faith move to North Scotland and their successes ever since. Some great craic and reminisces on this one, even with John in the background!                                    

This week a combination podcast, with my character in livestock being the well known George Harvey, and a recording live from the Royal Welsh Show in Builth Wells in this highly spontaneous if not somewhat challenging episode.

Bruce Mair of the Muiresk Suffolk and Texel flocks in Turriff needs little introduction as one of the greatest minds in the sheep world. He speaks of the early days when the flock continued to annually break records, before we discuss the more recent venture into Beltex in this fascinating interview.

This week we run a special episode which some of you may have seen at the Scottish beef event, when it was my privilege to speak to Professor John Gilliland, a man who really knows his stuff in the beef business and, more importantly, has an incredible foresight into the future of our industry and particularly Carbon measurement and Net Zero. A must listen for every beef farmer, worldwide.

One of the greatest characters in Scottish livestock, Ken Fletcher, long time editor of the Scottish Farmer magazine, shortly due to retire, talks through his times at the paper and the livestock industry in general, bringing along his usual wit and craic.

One of the most successful Angus breeders and showmen in Ireland, I speak to the well known and respected Albert De Cogan about his 60 yeas in showing cattle, and his links with the breed.

Not just any rancher, Jaclyn Wilson and her father from Nebraska have just won 2023 National Beef Quality Assurance Cow/Calf Producer of the Year out of over 700,000 beef cow operators in the United States. Running a large herd on the Nebraska Sandhills, an area she likens to ‘the Sahara Desert, only with vegetation,’ stock rate is 1 pair to 15-20 acres! As well as being on the board of the NCBA,...

I speak about sheep shearing with possibly two of the funniest guys in agriculture, Dye Clark and Cammy Wilson, as we preview the Golden Shears world sheep shearing event due in Edinburgh next week. One is chief commentator and the other a competitor, both with a huge depth of knowledge of the sport.  

Scotland doesn’t have many characters more ‘larger than life’ than my guest this week, Albert Howie from Aberdeenshire. Albert tells of his early days in continental sheep, his business dealings in Eastern Europe, before moving on to the Texel and Limousin flocks for which Knock is better known.

From a family background in pedigree sheep and learning his trade at 2 of the country's top Texel flocks, Jeff Aitken has spent 14 years building up the top flock at Procters Farms. Now with the added responsibility of being Chairman of the Texel sheep Society, we talk through his achievements as well as the planned celebrations for the breeds 50th birthday next year. 

As a preview to the Scottish Beef Event I speak with Peter Langdale, owner of the 5000 acre Dalswinton Estate near Dumfries where it will be hosted. We discuss beef cattle, the future of the suckler cow and delve into issues such as sustainability, biodiversity and carbon responsibility. I also get a chat with Scott Henderson, chairman of the event, as to what will be on show at this bi-annual mus...

Top stockman and breeder Jimmy Wilson talks of his early days working for Gordon Blackstock which got him started in Suffolk sheep and his Bridgetown flock. Along with a few other select breeders from the Aberdeenshire area, they ruled the roost in the Suffolk sheep world for a good few decades. Jimmy went on to be a top Charolais cattle breeder also, and was chairman and president of both societi...

I have a great chat with Yorkshire butcher, Slacky, a real character who not only offers fantastic products, but quirky over the counter advice on how to cook and prepare. A brilliant advocate of not only British products but locally sourced meat, it is the way that social media has massively increased his business that makes this a fascinating, informative and entertaining listen.