Tonia's Kitchen

We would love to hear from you. Click here and tell us what you thought of this episode. Time to get adventurous with your grill. Pizza is one of the most popular foods in the world. But homemade pizza rarely hits the crispy-chewy-charred trifecta—and that’s because many of us don’t own a wood-burning oven. Enter PIZZA ON A PLANK: Make Wood-Fired Pizza on Your Grill!  by employing one brilliant, s...

We would love to hear from you. Click here and tell us what you thought of this episode. It was a pleasure talking with Jessica about her new book. This highly anticipated release, redefines weeknight meals with a fresh, innovative approach that celebrates flavor, simplicity, and togetherness. A Fresh Take on Meal Prep and Everyday Cooking From tantalizing sauces like Green Goddess Ranch to irresi...

We would love to hear from you. Click here and tell us what you thought of this episode. I always enjoy talking with Steven Raichlen when it's time to fire up the grill. Today we talked about the new Griddle and some delicious recipes that he came up with. From America's bestselling grilling authority, an essential guide to Griddles, including delicious recipes and the do's and don&...

We would love to hear from you. Click here and tell us what you thought of this episode. What a fun interview I had with Meathead. From the BBQ Hall of Famer and New York Times bestselling author of Meathead: The Science of Great Barbecue and Grilling comes  The Meathead Method , a masterclass in the science and art of outdoor cooking. Meathead offers readers an informative, comprehensive, and fun...

We would love to hear from you. Click here and tell us what you thought of this episode. What a pleasure it was talking with Dr. Greger about his new book. He shared some delicious recipes and tips on staying healthy. Internationally renowned physician and nutritionist, and New York Times bestselling author Dr. Michael Greger's upcoming book, THE HOW NOT TO AGE COOKBOOK: 100+ Recipes for Gett...

We would love to hear from you. Click here and tell us what you thought of this episode. From popular DishItGirl Dina Deleasa-Gonsar comes a new cookbook, AT THE KITCHEN SINK: Recipes to Fill Your Table; Words to Fill Your Heart. Dina has spent many years building a platform around real life nourishment for the body and soul, and is finally bringing together her accessible and family-friendly pers...

We would love to hear from you. Click here and tell us what you thought of this episode. I always enjoy talking with Amy Traverso, Senior Food Editor - Yankee Magazine and Co-Host of Weekends with Yankee.  As always, Amy shares some delicious recipes she has created and what we can expect from Season 9 of the TV show. Weekends with Yankee , the award-winning lifestyle television series about New E...

We would love to hear from you. Click here and tell us what you thought of this episode. Really enjoyed talking to Gabe about the latest kosher wines just released and food pairing.  One that we got to try was the Darom Cabernet Sauvignon 2023 launching in the USA in time for Passover 2025. This is the first varietal wine from the Darom brand, which made its debut in the U.S. market in June 2020....

We would love to hear from you. Click here and tell us what you thought of this episode. What a fun chat I had with Sarah Ahn about her new book Umma. Learn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades' worth of kitchen wisdom. Sarah Ahn’s viral food videos of her and her mom have captivated millions of viewers with their behind-...

We would love to hear from you. Click here and tell us what you thought of this episode. My guest is Madison Gepper, Cooking and Crafts Editor at Highlights. The Ultimate Science Cookbook for Kids won't just have kids cooking - they'll experiment, learn, and customize their creations. Whether they're curious beginners or confident junior chefs, this cookbook offers easy-to-follow in...

We would love to hear from you. Click here and tell us what you thought of this episode. Joeseph Carr, founder of Josh Cellars, America’s #1 premium wine brand, shares pairing tips for the new year, including introducing the brand’s first-ever non-alcoholic sparkling selection! Made in Italy in the heart of the Prosecco region by the brand’s 5th generation Italian winemaking team, this new offerin...

We would love to hear from you. Click here and tell us what you thought of this episode. What a fun interview with Sonja & Alex.  This book is an inspiring guide to spending time together creating and enjoying food. Sonja & Alex Overhiser - the husband-and-wife team behind the IACP award-winning blog, A Couple Cooks (and popular IG of the same name), which they launched together back in 20...

We would love to hear from you. Click here and tell us what you thought of this episode. What a beautiful book! A guide to effortless entertaining for those who value, above all, memorable times with family and friends. With expert guidance from popular food and lifestyle blogger Jessie-Sierra Ross, explore 20 streamlined, versatile menus and offer them from lush tablescapes that feature flowers,...

We would love to hear from you. Click here and tell us what you thought of this episode. I really enjoyed talking with Dr. Nandi. This episode is filled with enlightening information from him along with some of his favorite healthy recipes. Cognitive decline is not your destiny. You can improve your brain function through small steps taken every day. Dr. Partha Nandi highlights the latest research...

We would love to hear from you. Click here and tell us what you thought of this episode. Renowned chef Jorj Morgan is demystifying the art of making home-cooked meals with her interactive You Can Cook Any THING cookbook series. Created specifically for novice chefs with tight budgets, big appetites, and zero clue in the kitchen, each book in this five-part series features QR codes that take reader...

We would love to hear from you. Click here and tell us what you thought of this episode. Having competed in more than 250 barbecue competitions, “Big Moe” Cason is the country’s undisputed king of brisket and pitmaster extraordinaire. In his debut cookbook,  Big Moe’s Big Book of BBQ , he reveals the secrets of creating amazing flavor with fire and smoke with 75 family-favorite recipes.  In additi...

We would love to hear from you. Click here and tell us what you thought of this episode. What a fun interview I had with Chef Joey about his new book Brunch King. In his debut cookbook the ingenious chef and restauranteur shares his favorite flavor forward recipes for pulling off the best meal of the week at home. Fun, unique, simple to execute and designed to be enjoyed with your family and frien...

We would love to hear from you. Click here and tell us what you thought of this episode. What a fun interview I had with Renato about his new book, Dolci. A joyous celebration of Italian, American, and Italian American tastes and traditions, Dolci! is a compendium of molto delizioso baked goods from both sides of the Atlantic. In almost a hundred recipes, James Beard–nominated baker Renato Poliafi...

We would love to hear from you. Click here and tell us what you thought of this episode. I had a great conversation with Zen Honeycutt, of Mom's Across America, about protecting our food supply. Moms Across America has long been working to ban glyphosate from being sprayed on our food and animal feed crops, especially as a drying agent on grain crops. Studies have shown a very close correlati...

We would love to hear from you. Click here and tell us what you thought of this episode. Caitlin Prettyman is the recipe developer, photographer,and author behind the popular food blog Kalefornia Kravings and Instagram account @kalefornia_kravings . She loves creating and sharing fun, vibrant recipes that are full of flavor and made with better-for-you ingredients. With an emphasis on “healthy-ish...

We would love to hear from you. Click here and tell us what you thought of this episode. Make Summer sweeter with the incredible taste of berries. Nothing says the start of summer like biting into a deliciously sweet and amazingly fresh berry. That’s because there’s no better time of the year to incorporate berries in dishes than during the summer, whether enjoying them in a yummy dessert or as a...

We would love to hear from you. Click here and tell us what you thought of this episode. What a fun interview talking with Chef Britt. Backyard parties are a summertime staple. Now, you can get tips from one of the hottest chefs in the country to take your backyard blasts into orbit! Chef Britt Rescigno, runner-up this year on Food Network’s hit show “Tournament of Champions,” is one of the toughe...

We would love to hear from you. Click here and tell us what you thought of this episode. What a fun interview with George Geary. In Made in California Volume 2 , George continues to tell the remarkable stories of the early 20th-century food startups that captured America’s hearts and stomachs and delves into the rich tapestry of cultural influences that have propelled California restaurants and di...

We would love to hear from you. Click here and tell us what you thought of this episode. It was great talking with Yasmin. From New York Times Cooking contributor Yasmin Fahr comes a guide to tackling weeknight dinner, with simple, delicious recipes that suit the needs of even the busiest home cooks. What’s for dinner? It’s a question we ask ourselves most nights—pressed for time or groceries, sea...

We would love to hear from you. Click here and tell us what you thought of this episode. From California to Israel to France, there’s a Plethora of New Wines for PASSOVER 2024 for Every Palate & Pocketbook. I always enjoy talking with Gabe about wine and sampling some of his suggestions. Introducing Passover-Approved Wines & Spirits from Across the Globe  The most important event in Jewish...