Three Kitchens Podcast

Send us Fan Mail Heather's taking her fellow Three Kitchens Podcast hosts on a journey to find a home-made non-dairy ice cream to satisfy that summer treat craving. We try three options made from almond, cashew and coconut milk. Two were pretty good and one, not so much. Two out of three's not bad, right? Join us for all the details. Episode Links ~~~~ ~ Dairy-free Almond Butter Flavour...

Send us Fan Mail We're huge garlic lovers here at Three Kitchens Podcast, so we are obviously thrilled with Erin finds herself with an abundance of garlic scapes from her vegetable garden. She serves up pickled scapes as a Caesar garnish, a scape pesto crostini, and even gives grilled scapes a try. Listen in and get some creative and delicious ideas for enjoying your own scape harvest. Episod...

Send us Fan Mail Which is the better babka, chocolate or cinnamon? Heather bakes them both so the hosts of Three Kitchens Podcast can be the judges of this question, once made famous in a Seinfeld episode. Honestly, you can't go wrong no matter what filling goes in your babka. Babka is a yeast-leavened dough that is rolled out and spread with a filling such as chocolate or cinnamon (or fruit...

Send us Fan Mail Erin's spinach pasta is a new Three Kitchens Podcast favourite! This recipe from the inspiring Pasta, Pretty Please cookbook, turns garden spinach into vibrantly coloured, melt-in-your-mouth delicious noodles we still can't stop thinking about. It's a bit more effort to make your own, but one bite and you'll agree it's worth it. Three Kitchens Podcast - a...

Send us Fan Mail We expected Dishoom's Onion Tomato Masala to be a winner and we weren't disappointed.  Join Three Kitchens Podcast as we come up with ideas on how to use this delicious chutney on just about any dish you can think of...even hot dogs! And it's a good recipe to have on hand, when you are harvesting your garden produce! Episode Links ~~~~ ~ Masala Recipe ~~~~ Three Kit...

Send us Fan Mail Choux pastry takes the form of cheesy gougeres. They're light little puffs of cheesy yumminess, and lucky for Heather, easier to make than pronounce. Join us at Three Kitchens Podcast for this délicieux French recipe. Episode Links ~~~~ ~ Laura Bradbury ~ Gougerés Recipe ~~~~ Three Kitchens Podcast - a home cooking show Check out our website  where you can listen to all of ou...

Send us Fan Mail Erin is the Three Kitchens Podcast master of the pizza dough, so BBQ focaccia should be a snap for her. Right? Stock up on olive oil and balsamic vinegar because you just might be inspired to bake up some focaccia for yourself. Episode Links ~~~~ ~ Focaccia Recipe ~ Lentil Soup Recipe ~~~~ Three Kitchens Podcast - a home cooking show Check out our website  where you can listen to...

Send us Fan Mail Sarah has cured eggs in two ways. And is showing Three Kitchens Podcast what to do with the final result. She also makes a quick salted egg yolk prawn dish that many pay good money at restaurants to enjoy. Find out if her easy two ingredient kitchen science experiments pay off. Three Kitchens Podcast - a home cooking show Check out our website  where you can listen to all of our e...

Send us Fan Mail For this weeks episode, Three Kitchens Podcast joined forces around a single campfire for an Argentine inspired Asado (BBQ). On the menu: Roast Chicken Skirt Steak a-la-Vara Dutch Oven Roasted Vegetables with Salted Lemon Biscuits Everything was cooked over coals and fire at the campsite for a crowd of sixteen hungry adults and kids. This might have been a lot to take on all in on...

Send us Fan Mail Rum Challenge, anyone? Erin had a bottle of rum taking up space in her cupboard. We at Three Kitchens Podcast, each came up with a recipe to feature it. It's rum three ways - and in this challenge, they're all winning recipes! Episode Links ~~~~ ~ Erin's Pear Cake Recipe ~ Heather's Rum Cake Recipe ~ Sarah's Coconut Crème Brûlée ~~~~ Three Kitchens Podcast...

Send us Fan Mail We can't seem to stop with the salted lemons from Episode 1.3 of Three Kitchens Podcast. Erin makes Greek lemon chicken with roasted potatoes and a tasty granola salad topping. These delicious recipes will feed a family fast when time is short. Episode Links ~~~~ ~ Greek Lemon Chicken and Potatoes Recipe ~ Kale Salad with Granola Croutons Recipe ~ Episode 1.3 Easy Peasy Lemon...

Send us Fan Mail Macarons may be an odd choice of dessert for the one who tends to wing it in the kitchen. Join us on Three Kitchens for some baking adventures. Turns out, so many things can - and did! - go wrong with this recipe. Hear all about it in this week's episode. Three Kitchens Podcast - a home cooking show Check out our website  where you can listen to all of our episodes, and find...

Send us Fan Mail Fusion Food.... Some chefs have made careers out of it. Some don't like the word. Join Three Kitchens for a discussion about this particular F word in the home kitchen. And there are recipe ideas to go with this episode, including a home made Shawarma. Episode Links ~~~~ ~ Roy Choi ~~~~ Three Kitchens Podcast - a home cooking show Check out our website  where you can listen t...

Send us Fan Mail Empanadas? We love eating them. But Erin has a new cookbook which claims we should be slurping them up. She's tackling the quintessential Argentine stuffed pastry recipe: Empanadas Mendocinas. And she's making them on the BBQ. Three Kitchens is here for it. You should be too! Episode Links ~~~~ ~ Chef's Table ~ Seven Fires by Francis Mallmann ~ Empanada Recipe ~~~~...

Send us Fan Mail Bonus Episode: Kitchen Fails. Despite what we see on Pinterest and Instagram, we all experience moments in the kitchen when things don't go our way. Join Three Kitchens for a laugh as we share a few past kitchen fails. Happy Mother's Day to all the moms out there! Three Kitchens Podcast - a home cooking show Check out our website  where you can listen to all of our episo...

Send us Fan Mail Wait! Don't hit snooze! Heather's making Maple Roasted Pumpkin Spice Granola and Smoothie Buddha Bowls featuring Chia Pudding. It just might be Three Kitchen's new favourite breakfast. Chia seeds are highly nutritious. They’re packed with fibre, protein, omega-3 fatty acids, and various micronutrients and antioxidants. And when soaked for a few hours in your favouri...

Send us Fan Mail Turn your BBQ into a pizza oven. Never had success with homemade pizza? It could not be worse than some of the disasters Sarah's had. In this week's episode of Three Kitchens she's trying out a BBQ pizza stone. And we know she is going to try and shape the dough into something cute, right Sarah? Episode Links ~~~~ ~ Baby Face Macarons ~ Gennaro Contaldo ~ Jamie Oliv...

Send us Fan Mail Bao! In this episode of Three Kitchens, Sarah's taking her love-hate relationship with cute steamed breads to the next level. They're not just adorable buns, they're delicious! Bao is a yeast-leavened filled bun found in various Chinese cuisines. There are many variations in fillings (meat or vegetarian) and preparations, although the buns are most often steamed.  S...

Send us Fan Mail Mayonnaise and Caeser Salad! Sounds easy enough? Think again.  This week was a nail biting Three Kitchens episode about whisking eggs, making a delicious salad dressing and getting dinner to Erin's family on time. Mayonnaise is an emulsion of oil, egg yolk and an acid, either vinegar or lemon. It's commonly used as a condiment on sandwiches and burgers, and is also the b...

Send us Fan Mail Salty Lemons? The idea was new to us at Three Kitchens Podcast, but in fact, preserving lemons in salt has been done for centuries. An actual recipe for salt preserved lemons has been dated to the 12th century. This Egyptian recipe is almost exactly the same recipe of today. Essentially, the lemons are packed in course salt and lemon juice and let sit in a cool, dark spot for abou...

Send us Fan Mail Introducing Three Kitchens, a new home cooking podcast. Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes, tips and kitchen adventures.  Three Kitchens Podcast - a home cooking show Check out our website  where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on th...