Three Food Memories

Kathy Lette joins host Savva Savas to talk about friends, feistiness and feminism. Oh, and food, of course! Her humour and astute observation on all it is to be human is legendary. The celebrated author and commentator has lived her life in the spotlight since the age of 17, when she co-wrote Puberty Blues – the iconic Australian novel about teenage angst in the 1970s surf scene. Now in her 60s, w...

Ding ding ding! PLATED: Three food memories is back. Host Savva Savas shares some of the guests who will be joining him at the mics for season 2.  Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear from you!  TFM is produced and edited by Lauren McWh...

Joy Jobbins, 94, joins host Savva Savas for this special and final episode of PLATED: Three food memories season one. As the former head of advertising for The Australian Wool Board , a working mother of five, an author and the daughter of George Malcolm, a pioneer in the Australian film industry, Joy has lived a fascinating life due to her motto of always saying “yes”. In fact, it's worth no...

The hilarious Yvie Jones hit our screens on Gogglebox Australia between 2015 and 2018 with her best friend Angie Kent, and has been making us laugh ever since. In 2019, the duo appeared on I'm a Celebrity...Get Me Out of Here! with Jones coming second in the series. A regular panellist on Studio 10 and The Project, Yvie and Angie launched the podcast Two Girls One Pod in 2021. Yvie shares thr...

This is the second part of the interview with Sally Scales, an artist at the APY Art Centre Collective and a leader on the Uluru Statement . Listen to part one first where Sally shares food memories from her parents, from the APY Lands and abroad. The incredible APY Art Centre Collective is Sally's social impact organisation of note. This episode is produced by Weld Stories . Send us Fan Mail...

Sally Scales, an artist at the APY Art Centre Collective and a leader on the Uluru Statement , shares food memories from her parents, from the APY Lands and abroad. Sally's discussion with host Savva Savas was such a generous and in-depth recording that we're sharing it in two parts. The incredible APY Art Centre Collective is Sally's social impact organisation of note. This episode...

Hold onto your hats as National Living Treasure Garry McDonald AO joins Savva Savas for PLATED: Three food memories. The actor shares a range of food anecdotes (way more than the brief), including his deep love for Chinese food, restaurant memories across Asia, pulling Norman Gunston out of a bag when necessary, plus his long appreciation for the shared experience of food and family.  Garry talks...

Lisa Havilah joins Savva Savas on 'PLATED: Three food memories' and finds it impossible to stick to the brief... Instead the CEO of the Powerhouse Museum shares various food experiences that have shaped her, from her rural upbringing, her time at Carriageworks and abroad. (Ants feature more than once!) Lisa's social impact organisation of choice is Addi Road - Australia's large...

Andrew Webster or "Webby" as he's known to his friends, shares three food memories that have shaped him. From the back streets of Rio de Janeiro in Brazil covering a World Cup, Coffs Harbour with his dad and his happy place ice cream thanks to Maggie Beer .  Webby also talks candidly with host Savva Savas about the how our expectations of young sports stars is problematic, homophobi...

Jordan Spyridon Gogos caught the crowd's attention at the 2021 Australian Fashion Week with his vibrant colours, textures and materials - reflective of his insatiable energy and spark. The second generation Greek Australian's work spans wearables, furniture and set design.   A vegan, Jordan takes host Savva Savas through his three food memories featuring his Yiaya and Bapou, and together...

The Shadow Minister for Education, Shadow Minister for Women and the Federal Member for Sydney, Tanya Plibersek , joins host Savva Savas to share three food memories from her life. Tanya's Slovenian heritage and family relationships are at the heart of this episode, including the sound advice: "You're an idiot if you pay for parsley!"The Rev Bill Crews Foundation is Tanya'...

Sean Moran is the restaurateur behind Sydney's dining institution Sean's (Panorama) in Bondi. He's also an author, a farmer, an artist and an entrepreneur. Sean takes host Savva Savas through three food memories that have shaped him, including a childhood memory at the breakfast table, a life-changing trip overseas and a moment in the top-end of Australia.  Food rescue organisation,...

Accomplished chef, creative entrepreneur and single dad of twin boys, Savva Savas spills the beans on what to expect from the Three Food Memories podcast - out now! Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear from you!  TFM is produced and edi...