This Week In Barbecue

Fire up the grill and get ready for a sizzling episode of This Week In Barbecue with hosts Rasheed and Bryan. They'll be discussing the ultimate reward for weight loss goals- delicious wagyu, tips for a successful BBQ pop-up, Pitmasters brewing their own beer, and answering listener-submitted questions. Plus, stay up to date with the latest news and trends in the BBQ world. Don't miss it! Like, Sh...

Welcome back to the This Week In Barbecue podcast! We hope you had a wonderful holiday season and are ready to dive back into all the latest happenings in the BBQ world. We've taken a little break, but we've been busy behind the scenes gathering all the news and updates to share with you. So grab your apron, fire up the grill, and join us as we bring you the latest and greatest all on This Week In...

A Chef by any other name, could still smoke a brisket? Or whatever Shakespeare said. On the latest and final episode of This Week In Barbecue Rasheed and Bryan answer all of your holiday cooking questions. From how to make venison sausage, to some of the best sources for pellet grill techniques. The guys had the honor of having the New York Times best cookbook author Kevin Bludso, as this week's B...

Another great week of exciting Barbecue news. Rasheed buys a Traeger, Bryan comes up with a great 24-hour stream for BBQr's and the guys dig deep into wood profiles and selections. With it being the holiday season there is a lot of good being done, from a charity raffle held by @DaveWComedy for youth water Polo to Rasheed's annual Pitmaster Santa Toy drive, find out more on the latest episode of T...

One flips his ribs, one is part oak three, and the other is a Memphis May winner! We’ll let you decide which is with on the latest episode of This Week in Barbecue. Bryan and Rasheed share the latest in festival news, and what they are most excited about in 2023, and are joined by a special Barbecue Buddy, BBQ brawl Champion Erica B Roby. All this and so much more on the latest episode of This Wee...

The crew is back from spending a week in Charleston, South Carolina participating in Holy Smokes Fest! A festival that raises funds and awareness for children with pediatric cancer and proceeds go to Hogs For A Cause. This episode features the very first in-studio guest, if you're an avid listener you've heard us chat about Chewy before, now join us in welcoming him to the studio. We get a call in...

Rasheed's back from serving those who serve us, the amazingly talented Blue Angels. Bryan had a series of catering orders as well as finishing up his last days as a contract sausage maker. The guys get into the high costs of food and overall product costs for barbecue. Rasheed shares he is a believer in unpaid apprenticeships while Bryan sees things a bit differently. All that and so much more on...

The dynamic duo is back at it. Bryan has calmed down since his rant last week, and Rasheed is still accepting applications for a co-host. All jokes aside, this week's episode discusses what could be the death of regional barbecue and diversification, what smokers get you the most bang for your buck, as well as tons of your listener-submitted questions. The guys are also giving away some swag, a sh...

Rasheed's another year older, Bryan has a new look and there is an elephant in the room about festivals and barbecue prices. All that and so much more on the latest episode of This Week In Barbecue Big belly tour - https://www.instagram.com/p/CinuGq5uy28/?igshid=YmMyMTA2M2Y= https://instagram.com/bigbellytour?igshid=YmMyMTA2M2Y= Follow Our Page: Follow Watch Live Stream: Youtube Follow Bryan : Sec...

Things get a bit heated and we aren't talking cooking temps, on the latest episode of This Week In Barbecue. Rasheed shares some of the issues he faces with touring, Bryan gets misquoted and may possibly end up on a #AITA thread for foodies on Reddit. The rolling smoke duo answer your listener submitted questions and emails, from how to braise short ribs. All the way to the best side options for t...

A new week, means an all new episode of This Week In Barbecue! We are back from the mountains and in the studio. This week we dive into the ever expanding Blacks Family dilemma in TX. Bryan and I share news of new BBQ joints opening along with a heavy hitters in BBQ book signing happening in November in Austin Tx. That and so much more on the latest episode of, This Week in Barbecue    F...

We bring you this latest episode from the wonderful Blue Ridge Mountains, where Bryan braved traitorous roads in the midst of the night to serve me upside-down ribs. #IYKYK We talk about the Tipping scandal rolling through all of Texas, do grates and smoke stack level matters, and Bryan and I share stories of why we stopped working with certain breweries. That and so much more on the latest episod...

It's been a week full of Que, join me in welcoming Bryan as he is officially a Full-time Craft BBQ'r. I spend time with Eli Manning celebrating the grand opening of the BBQ Guys Design Showroom. Bryan brings us a great bad idea which is actually in effect, while we answer your listener-submitted questions from hot o stop rubbery chicken. To one of the best guides, I have seen for starting a BBQ-fo...

Bryan's back [he does exist] and we can prove it this time! This episode marks the official start of Season 2 for This Week In Barbecue, to celebrate we did our very first live stream of the podcast on Youtube. If you aren't already, go subscribe [link below] as we will now be steaming the recording there LIVE. Now that everyone is caught up, on the latest episode Bryan and I discuss the differenc...

Rasheed's flying solo This Week In Barbecue, Bryan is out with a back injury. Is it from battling a bear or an old issue coming back around, we may never truly know. What we do know is this weeks episode is all about Q&A, Rasheed answers a lot of your listener submitted questions. Everything from how to upgrade a cheap offset smoker, to making a Picanha at home in an oven all that and more on...

On the latest episode of This Week In Barbecue, we get a recap of the Hast Fest that Bryan went to here in Ga. I get attacked by my Petty Sisters [again] and we answer a slew of your listener submitted questions, like how to tell your GF she can't cook. All that and so much more, This Week In Barbecue.  Thank you all so much for listening and submitting questions. Please make sure to follow a...

We start of this weeks episode of This week In Barbecue with another, Bad Good Idea. You all truly asked some great questions this week, from unique flavor profiles to dealing with huge swings temperature. Great news of Mill Scale hosting a bbq class, Kevin Bludso get featured in a great write up for the LA Times and I fight to stay BC [barbecue correct] all on the latest Episode of This Week In B...

What if you could get your favorite bbq from a vending machine, just like a soda? Would you do it? You'd be shocked at Bryan's answer. This Week In Barbecue we discuss the best rest time for Brisket, should you be squeezing your meat? and Rodney Scott releases a new set or spice rubs. As always we close out with some of your amazing submitted questions.  Thank you all so much for listening an...

On the latest episode of, This Week In Barbecue,  Bryan and I go discuss, how our rib prepping styles differ. He reminds me to answer how I got into Barbecue. We share news of upcoming Ga festivals and what does it take to become a Pitmaster, all here on This Week In Barbecue. Thank you all so much for listening and submitting questions. Please make sure to follow and would mean the world if...

Pellets Vs. Splits, that is the question. Well its one of the many Bryan and I discuss on the latest episode of This Week In Barbecue. Its festival season and Bryan has a few that are completely free, along with some that are more than worth grabbing a ticket for. We share out thoughts on entry level smokers, along with competition cooking tips. Thank you all so much for listening and submitting q...

Listen in as this episode of This Week In Barbecue is unlike any other. Join me in welcoming my buddy Bryan Hull as official Co-Host of This Week In Barbecue. Bryan is not only an amazing Pitmaster but, a great friend who is always down to support various good causes. All while operating his barbecue business, Secret Pint BBQ. Listen in as Bryan and I talk about upcoming festivals, over-priced rub...

This Week In Barbecue, we cover the Do's and Don'ts of Brisket. How to find out ff your rig has a heat seal leak, and what is the best way to learn the basics of barbecue for those who want to get into the craft. That and so much more on this episode of This Week In Barbecue. Thank you all so much for listening and submitting questions. Please make sure to follow and would mean the world if you le...

Back again with an all new episode, which means all new questions submitted by you the listeners. From what is green wood, to different hacks for your smoker Follow Our Page: Follow

This Week IN Barbecue is Back! With BBQ season in full effect, I have been traveling nonstop. However I have found some great ways to make sure I can still record and post weekly to keep you all updated on all things new in the world of Barbecue! On this return episode I answer your listener submitted questions, stay tuned for next weeks episode where all the news returns Follow Our Page: Follow

Join me on the latest episode of This Week In Barbecue, Kingsford makes an announcement. More Pitmasters are serving up Vegan options, and if i wasn't perusing a career in Barbecue what would I be doing? All that and much more on the latest episode of This Week In barbecue! Follow Our Page: Follow