CBC

This is PEI

News EN ↓ 106 episodes

Your home, in less than 20 minutes a week. Host Mitch Cormier brings you the stories The Island is buzzing about. Every Thursday.

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CBC

Category

News

Podcast website

www.cbc.ca

Latest episode

Jul 9, 2026

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Episodes

How one P.E.I. community healed its doctor dilemma 12.06.2025

Christmas cookies and fitness boot camps might just be the way to a health professional’s heart. Mitch learns how a tiny community in P.E.I. is leading the way in attracting health professionals to rural practice.

Why a P.E.I. bistro is filling its fryers with beef tallow 05.06.2025

Pedro’s Island Eatery in North Rustico is switching from seed oil to beef tallow because the owners says it tastes better and is healthier for his customers. Mitch speaks with him and a registered dietitian to break down the hype around seed oils.  

Island in the Sun: Why P.E.I. needs a heat alert system 29.05.2025

P.E.I.'s climate is getting hotter, and the provincial government is creating a new system to try to keep vulnerable Islanders cool and healthy in the face of climate change. Mitch speaks to the Island's Chief Public Health Officer and someone who oversees these systems across the country.

Living on the front lines of climate change 22.05.2025

Life on P.E.I. means being acutely aware of the threat of a changing climate. These three Islanders are talking about responding to climate change at the Charlottetown Forum at the Confederation Centre. Mitch gets a preview of the conversation. 

Can we breed a new kind of oyster on P.E.I.? 15.05.2025

Last summer, a parasite infecting P.E.I. oysters sent a chill through the industry. One hatchery claims it’s growing oyster seed resistant to the disease. But is it too good to be true? CBC reporter Nancy Russell visited the new hatchery.

P.E.I. Burger Love winner leaves it all on the grill on cooking show 08.05.2025

P.E.I.’s reigning burger love winner took her creation to national TV a few weeks ago. Danielle Casario learned that making four burgers for TV was tougher than pumping out 300 a day at her restaurant — but has no regrets about competing on the show. Thanks to Corus Entertainment for the use of audio on today's episode.

Can presumed consent improve organ donation? 01.05.2025

P.E.I. is considering presumed consent for organ donation. Nova Scotia is the only province where everyone is considered an organ donor unless you opt-out. Mitch explores if education over legislation is a better way to have more Islanders donating organs and tissue.

Could this new degree help get P.E.I. to net zero? 24.04.2025

UPEI’s newest degree aims to teach students how to improve environmental sustainability across various sectors. Mitch speaks to Marva Sweeney-Nixon, one of the people who helped design the Cleantech program to find out how she did it and why it’s necessary.

Is Tourism P.E.I.’s deal with the NHL good for Islanders? 17.04.2025

The government of P.E.I. could spend up to $8 million over three years being the National Hockey League’s official travel destination. Mitch asks a sports marketing expert if a provincial government should be playing at that level or stick with the beer league. 

Menopause is having a minute on PEI 10.04.2025

Mitch meets two women who aren’t afraid to talk about menopause in public. They’re also working to build community and safe spaces on PEI to navigate the inevitability of hormonal change.  

What more privatized health care could mean for Islanders 03.04.2025

The P.E.I. government says it plans to expand the private delivery of health care for Islanders. As long as you don't pay out of pocket, does it matter if the clinic you go to is privately run? We'll take a dive into that issue with CBC P.E.I. legislative reporter Kerry Campbell.

How a P.E.I. farm equipment mechanic served his country as a spy 27.03.2025

Charlottetown’s Cliff Stewart swore an oath, and he kept it. Until the laws changed and he could share his story of living in the shadows as a war-era spy. As CBC’s Laura Chapin retires after a long career, this week we’re sharing her documentary, A Man Most Ordinary, that originally aired in 2009.

What can we learn from P.E.I.’s COVID-19 response? 20.03.2025

Five years later, we reflect on a COVID anniversary with two people who worked to keep Islanders safe and healthy: Dr. Heather Morrison, P.E.I.’s Chief Public Health Officer, and Dr. Michael Gardam, the former CEO of Health P.E.I. 

A massive year for P.E.I. musicals 13.03.2025

Two musicals that were created on P.E.I. are heading to Toronto with Mirvish Productions: Inside American Pie and Tell Tale Harbour. Mitch sits down with the creators of both shows to talk about how we got here — and why this is a banner year for P.E.I. theatre. Music from Tell Tale Harbour is courtesy of the Confederation Centre of the Arts.

How much land do Buddhist groups own on P.E.I.? 06.03.2025

There have long been accusations that two Buddhist groups control more land than they’re allowed to on P.E.I. The government is now investigating the land holdings. Reporter Kerry Campbell talks about the rumours and rhetoric.

Same Day, Different Premiers 27.02.2025

Last Thursday was a wild day in P.E.I. politics. In less than 24 hours, one premier stepped down and a new one was sworn in. We chat with the former and the current premier about what went down.

Welcome to P.E.I. where everything’s expensive 20.02.2025

For newcomers on P.E.I., the rising cost of living can be particularly hard to deal with. Reporter Steve Bruce finds out how people are making it work — and what more could be done to help. 

The iconic Peter Pan burger is back 13.02.2025

One of Charlottetown’s best burgers is back — from the Peter Pan drive-in that stood on University Avenue for more than 40 years. The Blue Goose restaurant is adding the Peter Pan burger basket to the menu, and they’re not the only ones reveling in the nostalgia. Mitch learns why a burger with its own identity is having a minute.

How to create more affordable housing on P.E.I. 05.02.2025

Housing expert Steve Pomeroy looks at the latest P.E.I. housing numbers, and explains some of the ways we got into this situation and how we might get out of it. 

How P.E.I. will respond to U.S. tariffs 03.02.2025

P.E.I. depends on the U.S. market for much of what we grow and fish. Those markets could disappear overnight if the 25 per cent U.S. import tariffs are imposed on Tuesday. Mitch asks Premier Dennis King how P.E.I. can fire back, and some growers how they’re feeling.

P.E.I. is getting a lot of new housing. Who will be able to afford it? 30.01.2025

One way to take the pulse of housing in a community is to look at how many new units are under construction — also called housing starts. But when we look at that number, what are we not seeing? Mitch sits down with the mayors of Charlottetown and Summerside to talk about a record number of housing starts in 2024, and what else needs to be done. This is part one of a two-part series about housing...

Are we asking the right questions about lobster fishing? 23.01.2025

In the closest U.S. state to P.E.I., new research into the lobster industry is going beyond price and stocks. Mitch checks in with three people at the University of Maine’s School of Marine Sciences about why it’s important to ask fishermen about their health and their communities.

Having trouble keeping your New Year’s resolutions? 16.01.2025

Many of us make New Year’s resolutions — and often that resolve only lasts a few weeks. Mitch speaks to a psychologist, a dietitian and a mental performance consultant about how to make your goals stick.

Forever young: How the P.E.I. Symphony is aging backwards 09.01.2025

From a new young conductor to going viral on TikTok, this orchestra is hitting all the right notes when it comes to reaching new audiences. Mitch chats with some of the people who are keeping the symphony young. 

A look back on 2024 with P.E.I. Premier Dennis King 02.01.2025

From our limited access to health care, to worries about how the U.S. will treat us under a new president. Premier Dennis King talks about the issues P.E.I. faced in 2024. 

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