This Bites

On this episode of "This Bites," Milwaukee Magazine's esteemed dining critic Ann Christenson and the effervescent Tarik Moody discuss Milwaukee Magazine's Chef of the Year, the Wisconsin connection at this year's James Beard Awards and a cookout collab with Hotel Madrid & Snack Boys.

Tarik and Ann talk, beer, wine, tappings, menus and more on this episode of This Bites.

Tarik and Ann once again get us hungry and excited about everything food in Milwaukee. Pączki, Pasta, fried chicken and cheese and more on this episode of This Bites.

Ann and Tarik discuss Romantic dining, a new food truck park, the Mazorca Expansion, Phobruary in Silver City, the Dim Sum Give Some, and Valentine's ideas all on this episode of This Bites.

Ann and Tarik talk about a couple of fabulous soup spots, a few important events happening in Milwaukee and a hidden gem on this week's addition of This Bites.

This week, Anne and Tarik discuss tipping etiquette, Dan Dan, I.D. Supper Club & where to eat on Valentine's Day.

Tarik and Ann review 2018, look forward to 2019 and so much more on this episode of This Bites.

This week Anne and Tarik discuss five reasons to revisit Meraki, The Cat Cafe, Favorite Cookbooks from their favorite chefs, and foodie events to check out in Milwaukee.

Anne and Tarik discuss the new and inspirational pop-up Elevated Chef, Umami Moto and all the food trends you'll love in 2019.

Anne and Tarik discuss the new article in Milwaukee Magazine about the best new restaurants in Milwaukee.

Anne and Tarik give their top cook books of 2018.

Anne & Tarik discuss The Avenue, Momo Mee, Bavette Meat Raffle, Uncle Wolfie’s Breakfast Tavern, Wild Roots & Cotton Mouth.

Anne and Tarik discuss Kehr's Candies, Blue’s Egg, Miss Molly’s, Meat On The Street, Micro Food Hall and Tre Rivali.

On this week's This Bites, Tarik and Anne discuss the grand opening of the Sherman Phoenix, Charred, Small Pie and Anne herself.

Anne & Tarik discuss Jewels Caribbean, Christkindlmarket & the allure of white truffles

Anne and Tarik discuss all the Thanksgiving food options in Milwaukee if you don't want to cook, Tosa Cares, the Holiday Folk Fare, Sweet Diner, and do we always have to eat turkey on Thanksgiving?

On this week's This Bites, Anne and Tarik discuss Celesta, Funky Fresh Spring Rolls, food at Sherman Phoenix, Mazorca Fest, Crossroads Collective, an interesting recipe In Milwaukee Mag, and the new show Salt, Fat, Acid, Heat.

Anne and Tarik discuss the Winter's Farmers Market, a Dori Greenspan Lunch, Bittercube Bar & Bazaar and View MKE

This week, Anne and Tarik discuss new restaurants in Milwaukee, food films at the Film Fest, Mazorca Fest, Taco Brunch & Black Sheep Brunch

Anne and Tarik discuss where to find a Fish Fry Everyday, Charred, Farmer's Markets Still Open, Oyster Fest, Oak Creek Fall Fest and Malort head backs to Chicago.

Anne & Tarik discuss the return of Good Eat's, Chef's Table, the Harry Potter Pop-Up Dinner and Miller Caves Haunted Caves Dinter

On this episode, Anne and Tarik discuss what's inside the latest edition of Milwaukee Magazine, the closing of Swig, The Cider and Nano Beer Fest, Battle of the Chefs, Let's Brunch MKE and an Anthony Bourdain course at Louisiana University.

Anne and Tarik discuss Bite Club, Goodr, MFF Film Feast, Festival Del Pulpo and Good Land Wing Company.

Anne and Tarik discuss the upcoming Vegan Soul Food & Drink Expo, Tavern At Turner, Lazy Susan's Bob's Burger Happy Hour, She Stands Tall and Fauntleroy's new happy hour.

This week, Anne and Tarik discuss the World Dumpling Festival in Chicago, Easy Tyger's menu, the new Midtown Grill, food at Bay View Bash, Bavette's Wine Dinner and Ask Anne's piece in Milwaukee Magazine.