ThirtyFiftys Level 3 Podcast
ThirtyFiftys Level 3 Wine Podcast is a fabulous resource for students studying the WSET Level 3 Award in Wine. We have taken the most relevant interviews from ThirtyFiftys UK Wine Show Podcast and put them all in one place and in the order that you would typically do the course in the classroom or online. Some of the shows as designed specifically to support the WSET Level 3 Wine Course, while others are interviews with leading wine experts covering topics from the syllabus.
Where to listen?
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Episodes
Patagoni and Torrontes with Federico Boxaca from Familia Schroeder 05.07.2018
Federico Boxaca of Familia Schroeder talks to us about the relatively new wine region of Patagonia in Southern Argentina.
South Africa Overview and Stellenbosch with Murray Barlow from Rustenberg wines 29.06.2018
Murray Barlow gives us an overview of South Africa and Stellenbosch, soil types and the warm, Mediterranean climate.
South Africa Grape Varieties and the Coastal Regions with Simon Back of Backsberg 25.06.2018
We talk about the history, the Coastal Region, grape varieties and the effect of leaf roll virus on South African wines.
Walker Bay with Peter Finlayson from Bouchard Finlayson 22.06.2018
Murray Barlow of Rustenberg Wines talks to us about Stellenbosch and Leaf Roll Virus
Maclaren Vale with David Paxton 19.06.2018
David Paxton is owner of Paxton Vineyards in McLaren Vale and one of Australia's best known viticulturists. David gives us a brief insight into the region and the grape varieties grown there.
Hunter Valley Semillon with Phil Ryan from Mount Pleasant 14.05.2018
Phil Ryan is Chief Winemaker at Mount Pleasant in Hunter Valley and has been with parent company McWilliams for 41 years. Phil takes us through a vertical tasting of Semillons and explains how the wine's character changes as it ages.
Martinborough with Allan Johnson from Palliser and Paul Mason from Martinborough Vineyards 10.05.2018
In these two interview Allan and Paul we get an overview of the region, the vineyards and winemaking in Martinborough
Central Otago Wine with Greg Haye 08.05.2018
We find out how the Otago wine region divides up and how Greg has been played his part in its success.
Champagne Overview with Francoise Peretti from the Champagne Info Bureau 25.04.2018
We get an overview of the Champagne the sub regions the wines and styles.
Sherry with Beltran Domecq 15.04.2018
Beltran Domecq, president of the Sherry Institute guides us through Sherry the region, its styles and production methods.
Port Overview with Paul Symington 08.04.2018
Paul Symington of Symington Family Estates gives us an overview of Port, the main grape varieties, the region, climate and vineyards.
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