Third Coast Audio Library :: All

Lisa Zullig and her team of dietitians at God's Love We Deliver provide nutritional assistance to a diverse clientele around the metro-New York City area. Year: 2013 Producers: Eric Winick

Chuck Piekarski, Baker at God's Love We Deliver in New York, came to his job after experiencing a personal tragedy -- and now he's giving back. Year: 2013 Producers: Eric Winick

Marion Kane explores what awakened Julia Child's passion for food and sparked her celebrity as a chef. Year: 2013 Producers: Marion Kane

As a teenager, Marion Kane wanted nothing more than to fit in with her peers. Year: 2013 Producers: Marion Kane

Broadcaster Marion Kane travels to Julia Child's home to join her for breakfast. Year: 2013 Producers: Marion Kane

Six people working at restaurants near the Boston Marathon explosions share their experiences as they re-open their doors to customers hungry for the city to return to normal. Year: 2013 Producers: Emily Files

You can eat a sumptuous three-course meal when you're sick if you use a little bit of imagination. Year: 2013 Producers: Nacha Raman

The invention of the microphone changed many aspects of modern life beginning in the late 1800's, but today most of us take these simple machines for granted. Year: 2013 Producers: Craig Shank George Drake Jr.

Multimedia letters on memories of food pain. Year: 2013 Producers: Ellie Gordon-Moershel

A people striving to retain their livelihood and culture. Year: 2013 Producers: Kay Collins

A visit to a Jewish assisted living facility to record memories of what people hunger for over the courses of their lives. Year: 2013 Producers: Deena Prichep and Joanna Stein

A conversation with my four-year-old son about what would be his favourite dinner and what flavours he would like in it. Year: 2013 Producers: Euan McAleece and Ossian McAleece

Steven, a 20-something living in Chicago, shares his appetite for the tough world of sports gambling. Year: 2013 Producers: Lisa Carter

The story of an acclaimed chef and mothers journey searching for finding and understanding success. Year: 2013 Producers: Holly Smith Paige Lee

Former coal miner and mountain man extraordinaire Jay Spencer hunts for aromatic wild leeks in the forest outside Richwood, West Virginia, a lumber town and Ramp Capital of the World. Year: 2013 Producers: Joanna Greer

My grandparents had very little in common except for their appetite for couscous. Year: 2013 Producers: Marie Telling

If you want to be healthy and fit, you must well inform your appetite. Year: 2013 Producers: Yomna Khallaf

Egypt's national dish is called Ful Mudames. Year: 2013 Producers: Nada Gabr

A group of well-known East Coast sous chefs tell of their humble beginnings and love of life in the kitchen. Year: 2013 Producers: Alyssa Pagano

The story of a lifelong relationship with fast food and the consequences that come with it. Year: 2013 Producers: Tim Needles

How to prepare the best English class in Paris. Year: 2013 Producers: Jane Weston's English class

A cannibal finds that she no longer has the appetite for the things she used to. Year: 2013 Producers: Damian Biniek Rachel Lyon

Yeah, we all know how sweet it is when our appetites are satisfied, but what's it like to be a satiator? Year: 2013 Producers: Veronica Simmonds

2013 ShortDocs Winner! No one has an appetite for perfection and swearing like a Québécois in search of poutine. Year: 2013 Producers: Kelly Jones

Former military chef Danny Davis takes us through a 24-hour ration pack. Year: 2013 Producers: Benedikte Granvig