The Wine Show Australia

One of only 400 odd Masters of Wine globally, Andrew certainly knows his stuff when it comes to wine. Jill chats to Andrew about his career, what it takes to become a Master of Wine, and how he overcame his fear of blind tasting. Check out his wine appreciation courses available on his website andrewcorrigan.com.au #andrewcorrigan

Coming from a family with a lot of history and influence in the industry, John was the first of his family to make wine and not just sell grapes to others. Luckily for us he did! Jill speaks to John about his experience working with Penfolds as the 3rd winemaker to be responsible for Grange, his love of blends and his own label John Duval Wines housed at the Artisans of Barossa. Definitely worth a...

A favourite on the show, Mitchell Taylor returns to talk about the new flat bottles they launched recently with Packamamma and Coles. Jill chats to Mitchell about this new technology and it's benefits to winemakers and consumers (both financially and environmentally), where the industry is heading and his sponsorship of the Suns and Wallabies (his next passion after wine). You don't want to miss t...

Mount Pleasant is one of the oldest wineries in the Hunter Valley and is home to the oldest Pinot Noir vine in Australia. Jill chats to Adrian about how he fell into the wine industry (by sheer accident!), the change of hands from McWilliams to the Medich family, and the beautiful new cellar door that is open 5 days a week and a must-visit whilst in the Hunter! #mountpleasant#huntervalleywines

Daniel is in studio and chats with Simon and Richo about the urban winery in Malvern called Linnaea Vineyards making wine from Heathcote and Italy. Then he switches hats and chats about sustainability in the vineyard and the recent Wine Tech conference in Adelaide.  A great fun chat! @linnaeavineyards @thewineshowaustralia @danmurphy_richard

David Vitale had just jumped off a plane in the US and took time out to chat with Richo and Simon about Starward and their amazing success winning DISTILLERY OF THE YEAR at the San Francisco World Spirits Competition 2022. @starwardwhisky @thewineshowaustralia @danmurphy_richard 

Tim Shand (Shandy) is one of the legends of the Yarra Valley, he chats to Simon and Richo about closing the chapter at Punt Road and the challenge ahead heading up the winemaking team at Voyager Estate in Margaret River. Oh and there's also Fridge-gate that is a great yarn. @puntrdwines @thewineshowaustralia @danmurphy_richard 

Jill & Richo talk to 3rd generation winemaker, Savannah Peterson, about her passion for wine and rich family history in winemaking. With her own label from a very young age, she is producing sensational wines from various regions in NSW. Definitely worth a visit to her cellar door in the Hunter!   #savannahestate

The first certified Carbon Neutral winery in the Hunter Valley, Keith Tulloch wines are simply superb. Jill & Richo chat to Keith about his superb wines, his cerebral and hedonistic approach to winemaking, and the techniques he employs from the Rhone Vignerons he has worked with. #keithtullochwines

Jill & Richo chat to Ella about the challenges of working in the wine industry (especially as a woman), how she makes wine more accessible, and her love of muscadet. We're so lucky to have her awesome palate and more awesome personality in our industry.... #ellastenning

Jill & Richo talk to Bryan Martin about his cellar door just a half hour north of Canberra and his four fabulous ranges of wine. #ravensworthwines

Tasmania is gaining world attention as a wine region particularly for Sparkling wines and premium Chardonnay and Pinot Noir. Michael tells Simon and Richo why Tassie is so special and we hear about recent awards and even a scoop on a new project with business partners Martin, Adam and David. More to come on that one.. @tolpuddlevineyard @shawandsmith #tasmanianwine

Angus chats with Simon and Richo about the recent Zero Alcohol Wine Show and the surprising quality of wines in this category. We are going to hear a lot more about zero and low alc wines and beers in the future. Great chat. Congratulations to the winning wine Ara Zero Sauvignon Blanc NV out of the Giesen stable of wines from Marlborough NZ. @captainwinepilot 

Nick is a quiet achiever and has been around wine growing and making his whole life thanks to his father Gary Farr. Now that Nick has his own brand and vineyard, Farr Rising he is continuing to impress the writers and judges. The latest accolade is taking out 1st place in the Top 52 Wineries of Australia in the Sydney Morning Herald.  #farrrising @cellarhandwine

Kate has had a really interesting career in the drinks trade, Richo and Simon hear about the craft spirit category some exciting things coming out of the Adelaide Hills with 78 degrees and Seven Seas plus the large range of craft beers. @mighty.craft #betterbeer

Ex-hotelier and rock’n’roll promoter, turned wine merchant and author, John Baker is a name well known in the industry, mostly for his knowledge of fine wines and his book "Stalin's Wine Cellar". Jill & Richo chat to John about his adventure from Double Bay Sydney to Tbilisi Georgia to authenticate Stalin’s secret multimillion dollar wine cellar. A wild, rough ride in the glamorous world of hi...

The Knappstein name has been well known in the wine industry since 1895. 3rd generation vigneron, Tim became renowned for his no compromise approach to winemaking, producing consistent style and quality. An innovator and pioneer, he first introduced 'Fume Blanc' to the Australian market in 1978, and in 1980 botrytised Riesling. Tim talks to Jill & Richo about being shortlisted for the 'Best Va...

A woman who needs little introduction, Tamara has been with Langton's from the get go and established herself as one of the most inspiring women in the industry, breaking price and volume records at auction among other things. She talks to Jill & Richo about her introduction into the wine world (starting young in a restaurant in Port Douglas owned by her parents), what wine first got her hooke...

Recently short-listed for 'Winery of the Year' in Halliday's Wine Awards, Pooley Wines are some of the best that Tasmania has to offer, and that is really saying something! Jill & Richo talk to Anna about their stunning cellar door which is a must visit when in Tasmania, and their Cooinda Vale and Butcher’s Hill vineyards that have elevated Pooley Wines to the pinnacle of Australian Pinot Noir...

Simon and Jill chat with Damon Eastaugh the Big Wave surfer and Winemaker. Great fun chat about life in Margaret River, surfing at dawn and making wine by day. @flyingfishcove @thewineshowaustralia 

Jill and Simon chat with Tom Carson, head of winemaking at Yabby Lake and Heathcote Estate. @yabby_lake @thewineshowaustralia 

Bec chats with Simon and Jill about the new cellar door, the garden tours at Tipsy Hill and the private dining experiences at Pertaringa. @bechardywines @thewineshowaustralia

Jill and Simon hear more from one of the iconic Mudgee wineries, interesting wines, cool events and a great cellar door to visit when you are up that way. @bunnamago @thewineshowaustralia

Peter, Simon and Richo were in studio together for a longer chat about all sorts of topics, Peter brought in the 802A Super Blend to show the guys and it was a stunning wine with an equally great story behind it. Enjoy listening to this extended podcast. @penfolds @danmurphys_richard

Olivia Evans chats with Richo and Simon about life as a busy Somm and her time in hospitality plus the current role with Lo-Fi wines. @olivia__evans__ @danmurphys_richard @thewineshowaustralia