The Wine Show Australia

Scott is a favourite on The Wine Show Australia and he speaks with Simon Nash about the 3 regions that Provenance takes fruit from and the great work that the Restaurant team are doing at the Old Paper Mill site. @thewineshowaustralia @provenancewines

Live from Mauritius, Wendy joins Jill to talk about her website, insidertasting.com and her book, The Drinking Woman's Diet. Topical, informative and entertaining, don't miss this interview with a woman in the know. @thewineshowaustralia @insidertasting @wendynarby

Jill chats to Fred Peacock, one of the pioneers of the Tasmanian wine industry, about his magnificent wines including the rare German varietal 'Schonburger' and his take on Gamay. @thewineshowaustralia @breamcreekvineyard

A friend of the show, Drew chats to Jill about the 'rock star' 2023 vintage, which varietals are doing extremely well in South Burnett and pairing his favourite wines with food. A lovely guy and a legend. @thewineshowaustralia @dustyhillwines

Simon Nash and Jill Upton chat with Ben Riggs about his brand Mr Riggs and the winemaking role for Ricky Ponting's wines. Vintage 24 looks good at this stage in both McLaren Vale and Tasmania Ben tells us. @thewineshowaustralia @mrriggswineco @pontingwines

Claire is more used to arranging interviews for clients for her company @brand_warrior_communications but here she is telling Simon Nash and Jill Upton about the winery she and her husband bought, Tin Shed Wines. Lots of connections in this week's show, Damien Tscharke helps in the vineyard and BWC do the PR for Ben Riggs brands. A welcome coincidence to hear these stories interconnect. @thewi...

Damien Tscharke chats to Jill Upton and Simon Nash about the great things going on at Tscharke and how the upcoming vintage looks. @thewineshowaustralia @tscharkewines

Simon Nash and Jill Upton speak with Lindsay McCall about his wine brand Paringa Estate, the restaurant there that started and continues to be a real passion for him. We hear about how Lindsay went from years of school teaching to winery owner and winemaker. @thewineshowaustralia @paringaestate

Mac makes wine with fruit from both the Upper Yarra Valley and the valley floor so he is a perfect person to discuss the upcoming vintage 2024. With Simon Nash. @thewineshowaustralia @mac_forbes_wines

Simon Nash speaks with Jo Nash about the upcoming vintage in Central Victoria and the recent floods that the property endured and recovered from. Jo is the General Manager of Tahbilk and clearly had a passion for the history and the brand. @thewineshowaustralia @tahbilkwines

Bec Hardy joins Simon Nash for a chat about McLaren Vale and preparations for Vintage 2024. The also speak about the 2 hats that the restaurant received recently. A very pleasant surprise. The brand is finding success in new overseas markets which will be exciting times ahead. @thewineshowaustralia @bechardywines #mclarenvale

Simon Nash chats with Will Derham about how the season has been from a wine perspective and the winery itself. The food is great and people are loving it. @thewineshowaustralia @banksroadvineyard

Jill and Suz, special guest/cohost, chat to Ed about the grand family affair behind Pegasus Bay Wines. And man they are good! @thewineshowaustralia @pegasusbaywines

Jill and Suz, special guest/cohost, chat to Nick about his career in the industry, his love of all things wine, and some great tips for Grenache lovers!

Jill and Suz chat to Greg about his exceptional wines, especially Semillon and Chardonnay, that have cleaned up at the New South Wales wine awards in the last few years. A must visit in the Hunter Valley. @thewineshowaustralia @firstcreekwines

Jill and Suz chat to Hilary about her love of the Clare Valley, her time in Barcelona in the fashion world and the family behind these lovely Clare Valley wines.  @thewineshowaustralia @mitchellwines

Jill chats to Tammy, Barossa viticulturalist of the Year 2023, about the importance of her role, milestones of the year and the recent vintage in Barossa. @thewineshowaustralia @schutzbarossa

Jill chats to Susan about their award-winning single vineyard Grenache, delicious Roussanne, and why Rhone varietals grow so well in the Barossa. A must visit when you are next in the region! @thewineshowaustralia @yelland&papps

After meeting in person at the Brisbane Good Food & Wine Show, Jill gets Will on to talk about his outstanding wines from Sevenhill in the Clare Valley. @thewineshowaustralia @sevenhillwines

Jill chats to James about their stunning Pinot Noir and Chardonnay, awesome cellar door experience (which is one not to be missed for lunch), and being coined the Grand Cru of the Mornington Peninsula, by James Halliday. @thewineshowaustralia @mainridgeestate

Simon Nash and Jane Faulkner review the 2023 year in wine. @thewineshowaustralia @winematters

Amanda speaks with Jill Upton and Simon Nash about her time in France and her love for all things Champagne. @thewineshowaustralia @thebubblediva

Joel Pizzini joins Simon Nash and Jill Upton to chat about the year that was 2023 and what is instore for '24. @thewineshowaustralia @pizziniwines

Eva Pemper chats with Jill and Simon about her wine brand in Marlborough and the family winemaking heritage in Croatia. @thewineshowaustralia @evapemperwines

Simon and Jill chat about Barossa and Dewey Station Wines run by Stefan Dewey. @thewineshowaustralia @deweystationwines