The Wine List

Henry Rich is has made his mark on the Brooklyn food and wine scene. He is partner at Metta, an Asado wood fired restaurant, Rucola northern Italian, June Natural Wine Bar, Fitzcarraldo, Franklin and Kent, all in Brooklyn and Nowadays in Queens. Henry has been working towards providing sustainable, healthy, delicious and affordable food in Brooklyn since opening Rucola in 2011. The Grape Nation is...

Dana Cowin served as Editor in Chief of Food and Wine Magazine for over 21 years. She is an author, tastemaker, lecturer, mentor and talent scout. Dana was inducted into the James Beard Foundation in 2012 for "Who's Who in Food and Beverage in America". Dana hosts Speaking Broadly on The Heritage Radio Network. She is a board member for City Harvest, Hot Bread Kitchen, and Wholesome Wave. The Grap...

Jay McInerney is the critically acclaimed author of 13 books including Bright Lights, Big City , Story of My Life , Brightness Falls , and The Good Life . He has written three wine books, Bacchus and Me, A Hedonist in the Cellar , and The Juice . Jay is currently the wine columnist for Town and Country magazine, a correspondent for the online site Prince Street , and was previously the wine critic...

Michael Weiss is the professor of Wine Studies and serves as the Charmer Sunbelt Group Endowed Chair for Wine and Spirits at the Culinary Institute of America. He is a certified wine educator, holds an advanced level certificate from the Court of Master Sommeliers is a wine judge, journalist, and James Beard Award winning author of the widely read and used Exploring Wine . We'll talk to the Profes...

Jordan Salcito has done it all! She has worked at the finest restaurants in NY, worked the harvest all over the world in including France, Italy and Patagonia. She founded Bellus wines, a collaboration with some of the world's top winemakers farming organically and has now introduced Ramona, a wine spritzer. We'll talk to Jordan about wine, spritzers, women in wine, social media, Momofuku and more...

Jeff Taylor is an award winning sommelier and oversees the wine program at North End Grill, part of Danny Meyer's Union Square Hospitality Group. Jeff talks about his 20 years at some of NYC's finest restaurants including Gramercy Tavern, Eleven Madison Park and Betony. North End Grill features a wood burning grill, Jeff tells us what wines pair best with smoke and fire. See Privacy Policy at http...

James Beard and Roederer award winning journalist, blogger, and author Alice Feiring and Master Sommerlier and partner at Rouge Tomate NYC Pascaline Lepeltier have teamed up to write their new book "The Dirty Guide to Wine. Following Flavors From Ground to Glass" The book is presented in a fun and fascinating way to look at wine differently: trace it back to it's roots. We'll discuss why dirt matt...

Ben Leventhal is the CEO and founder of Resy, a mobile app for people who love eating at great restaurants but hate hassling for reservations. Resy also provides dynamic operational software for restaurants. We will to talk to Ben about food, wine, restaurants, and current trends in the industry. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/pri...

Marissa A. Ross is the author of the new book "Wine. all the time. a casual guide to confident drinking" The self-proclaimed leisure enthusiast is a writer, award winning blogger, and humorist. Marissa is the wine editor of Bon Appetit magazine. We'll get into all things wine and the book with Marissa "Wine. all the time." is written in Marissa's signature comedic voice with personal anecdotes wov...

The Macari family has been on the North Fork of Long Island since 1974 and started making wines in the mid '90's. Gabriella Macari is a third generation member of the Macari wine clan. We talk to Gabriella about Long Island wines and the multi varietals from Macari. Long Island wines are now more available, of higher quality, and a wine destination. This is the Long Island Wine Show. See Privacy P...

Bianca Bosker published "Cork Dork A Wine Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live For Taste" in March, 2017. Bianca takes a deep dive and manic journey into the world of somms, collectors, scientists, restaurants, somm certification and more. Bianca is an award winning journalist and author with contributions to the NY Times,...

Severine Perru is the Wine Director of The Ten Bells natural wine bar in NYC. The Ten Bells was one of the first natural wine bars in the US opening in 2008. Severine will tell us all about natural, organic, and biodynamic wines and what we should be drinking now from France. Italy, Austria, South Africa, Slovenia, Slovakia, Germany, Georgia, the US and beyond. See Privacy Policy at https://art19....

Eric Asimov has been writing for the New York Times for over 33 years. In 1992 he started the wildly popular "$25 and Under" food column. He has been the Chief Wine Critic of the Times since 2004. His weekly columns include "Wines of the Times" and his monthly "Wine School." He has published two books, How to Love Wine: A Memoir and Manifesto and Wine With Food: Pairing Notes and Recipes from The...

Award winning New York sommelier and wine executive Michael Madrigale navigates us through what wines to drink for summer. We will discuss and recommend the most interesting, accessible, and resaonbaly priced wines to drink now. We'll feature white, red, rose, sparkling/Champagne, wine spritzers, boxed wine and dessert wines. We'll also tell you what pairs well with BBQ, shellfish, and fish. It's...

Michelle Biscieglia, Wine Director of Blue Hill Restaurant in NYC oversees the wine program at one of America's true farm to table restaurants. Chef Dan Barber showcases local food and Michelle stewards a wine list with producers who respect artisanal technique. Michelle's wine list is designed and listed to be stylistic, not regional. Sustainability carries over from the food to the wine. See Pri...

Heidi Turzyn is the Wine Director of one of New York's most iconic restaurants, The singular Gotham Bar and Grill. We'll talk about wine, women in wine and Wheeling Forward. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Dustin Wilson MS has done it all, starred in the movie Somm , worked wine service at the finest restaurants in the US including Frasca, Montagna, RN74, and 11 Madison. Dustin imports and distributes wines and recently opened VerveWine in NYC, We'll talk to Dustin about the movies, restaurants, hospitality, selling wine and making wine. We'll also ask Dustin about hot wine regions and what the Somm...

Paul Grieco of Terroir Wine Bar in NYC has been on the New York wine and restaurant scene for over 30 years. He is a true prophet of Riesling and wines that deserve their due. He is the father of "The Summer of Riesling" We'll talk to Paul about Riesling, under appreciated wines, and hospitality and service in the wine and restaurant business. See Privacy Policy at https://art19.com/privacy and Ca...

Caleb Ganzer, Wine Director and Managing Partner of Compagnie des Vins Surnaturels, NYC talks about the natural wine movement, wines from the Roussillon region of France, other hot wine regions, and Compagnie NYC with one of NYC's most compelling wine lists. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Rajat Parr, Sommelier, winemaker, and partner at Sandhi, Domaine de la Cote, and Evening Land Vineyards is one of the most respected personalities in wine with an impeccable palate. Raj talks about his favorite wine, Burgundy, Pinot Noir, La Paulee, IPOB, and the art of making wine. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-se...

Kris Matthewson, Winemaker & Proprietor of Bellwether Wine Cellars in the Finger Lakes Region of NY State has been called the "Rock Star of the Finger Lakes" in reference to his winemaking. He concentrates on Riesling and Pinot Noir expressing single vineyards. Kris will talk about his Bellwether winery and wines and winemaking currently in the Finger Lakes. Kris also dabbles a little in the f...

Laura Maniec is proprietor of Corkbuzz in NYC and Charlotte, NC. She is a Master Sommelier and a true Champagne evangelist. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Adam Sachs is Editor in Chief of Saveur Magazine. We talk to Adam about what makes food and wine so meaningful to people all over the world. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Daniel Johnnes wears a lot of hats. He oversees the wine program for the Daniel Boulud restaurant group. He created and founded La Paulee, a celebration of Burgundy in New York and San Francisco, preceded by Burgundy Week at participating restaurants around town. Daniel also founded Daniel Johnnes Wines, a curated collection of some of the great wines of the world with a slant towards Burgundy. He...

Pascaline Lepeltier is a Master Sommelier, Beverage Director, and Partner at Rouge Tomate in NYC. Pascaline is one of 146 Master Sommeliers in the US of which 24 are women. Rouge Tomate is nominated for a 2017 James Beard Award for "Outstanding Wine Program" Pascaline talks about her favorite wine, Chenin Blanc and other great wines to drink now, focusing on organic, biodynamic, and natural wines...