The Whet Palette Productions: Miami Food Blog & Podcast

Guest Chef Danny Ganem of Miami's Fiola dishes it all. His quest to be the best he can be, as a father, chef, and mentor, leaves no stone unturned. Focused and methodical, Ganem is slowly paving the way to a brighter future. Listen at the link above and on all major platforms Apple Spotify iHeartradio Amazon Music Audible Visit me on my other media: Instagram Twitter YouTube TikTok Supporting...

This episode tackles all things MICHELIN Guide Miami, as I see it, based on my dining experience: 82 restaurants, 219 stars , and counting. What is the meaning of the MICHELIN Guide stars? How does South Florida compare to other cities and Europe? Should any restaurant be removed from the list? Who should be ranked up from a Bib Gourmand to a star or two? What is the scoop on the new additions alr...

Tune in as I candidly chat with the Greater Miami Convention & Visitors Bureau (GMCVB) president and CEO, David Whitaker , about Miami's current culinary spotlight.  Bon Appétit’ s April issue naming Miami their “2023 Food City of the Year” – the first time they recognize an entire city. The upcoming MICHELIN Guide Florida selections in May. How do these accolades directly impact our comm...

We already know Miami is a hot zone for craft cocktails and beer. Know what else is happening? The wine scene! Follow along as I continue my SOMM LIKE IT HOT blog section and continue a podcast crossover featuring some of South Florida’s buzziest swirlers, sniffers, and tasters. Meet Sarah Phillips of the Wines by Sarah : wine educator, writer, and event producer.  Listen in as we candidly discuss...

Kicking off the podcast's Season 2 with a close look at some of the Miami restaurants we recently visited and you, the listener, wanted to hear about the most. 55. Brasserie Laurel 56. Beauty and the Butcher 57 . QP Tapas 58. Rancho Patel 59. Eating House 60. Tambourine Room As usual, we candidly review each restaurant without holding back. Which one will earn a Michelin star? Which one can p...

The PALETTE AWARDS are for the TOP 22 MIAMI RESTAURANTS I feel offer the most well-rounded and top experiences. I reserved, ordered, photographed, ate, and paid at these restaurants. No one asked nor paid me to do so. Supporting our local restaurants brings me joy, and I am passionate about Miami’s food scene. Did your favorite make my list? Use this as a reference when making your next reservatio...

Listen in as I chat with Miami chef Pedro Mederos of Kojin (now rebranded as The Chef's Counter at Hachidori Ramen). From South Florida to California's wine country and everything in between ( culinary school, Taco Bell, love, Singlethread, Alter, dumplings, Miami diners, omakase, Michelin, D&D, Pokemon, and babies ), we discuss it all. Phew! Got that?  Want more Miami food content?...

This episode is brought to you by WINE ACCESS and its MICHELIN GUIDE Wine Club. A candid look at some of the restaurants we recently visited. Once again, the hubs and dining partner-in-crime, Lawrence, joins me as co-host for this developing Miami restaurant review series. Dale! Click play to listen! 47. Zitz Sum 48. Leku Miami 49. Forte dei Marmi 50. Cafe La Trova 51. The Gibson Room 52. Ghee 53....

Up close and personal with Miami Chef Timon Balloo. Listen in as we take a deep dive into all things Balloo. How did food shape his life, and guide his journey to where it is today? Take a look behind the curtains as he bares all during this candid, heartfelt, and spirited interview. What exactly is lunchbox culture? Does he eat to live or live to eat? What is it about black coffee? Who killed Lin...

A candid look at some of the restaurants we visited in July. This episode has it all: a speakeasy omakase, a new and impressive tasting menu, lackluster Mexican eats, rebel sushi, pricey crab, approachable sushi, and even rambunctious Lebanese eats.  Once again, the hubs and dining partner-in-crime, Lawrence, joins me as co-host for this developing Miami restaurant review series. Dale! Click play...

Join me on an all-new episode of my Miami Chef Spotlight series. Guest Michael Beltran of Ariete Miami   discusses his colorful journey to a shiny and new Michelin Star. What did it take to get there?  What are his future plans?  Listen in as Beltran reflects and inspires his team to always strive for more. Stay to learn about his passionate Miami food media takes, the tales of a 2nd-grade trouble...

A candid look at some of the restaurants we visited in June.  Once again, the hubs and dining partner-in-crime, Lawrence, joins me as co-host for this developing Miami restaurant review series.  Dale! Click play to listen! Phuc Yea L'Atelier de Jöel Robuchon Ariete The Surf Club Korner 67 Lion and the Rambler Visit me on my other platforms: THEWHETPALETTE.COM Instagram Twitter YouTube TikTok...

Listen in as I kick off the all-new Miami Chef Spotlight series. Guest Chef James Friedberg discusses his starry journey to Miami and provides an inside look at his work and commitment to Miami's first 2 Michelin-starred restaurant,  L'Atelier de Jöel Robuchon . Enjoy! Get more scoop on Miami dining by visiting my other platforms: THEWHETPALETTE.COM Instagram Twitter YouTube TikTok Suppo...

A candid look at some of the restaurants we visited in May. Miami food and beyond... Via Emilia 9 Sexy Fish LPM Restaurant and Bar Nave Uchi Blue Collar Ishilima Once again, the hubs and dining partner-in-crime, Lawrence, joins me as co-host for this developing Miami restaurant review series. Dale! Click play to listen! Visit me on my other platforms: THEWHETPALETTE.COM Instagram Twitter YouTube T...

It happened! South Florida is officially home to 11 Michelin-starred and 19 Bib Gourmand restaurants. Now that I have decompressed from all the excitement, I am ready to unpack it all for you, as requested. Were my predictions correct? Who am I happy to see on the Guide's list? Is there a restaurant(s) I feel should not be starred yet? Who did the Michelin Guide snub? And why? And, inquiring...

We already know Miami is a hot zone for craft cocktails and beer. Know what else is happening? The wine scene! Follow along as I continue my SOMM LIKE IT HOT blog section and begin a podcast crossover featuring some of South Florida’s buzziest swirlers, sniffers, and tasters. Meet Adrian Lopez of the Ariete Hospitality Group: wine director for Coconut Grove's Ariete and Nave and also managing...

A candid look at some of the restaurants we visited in April. Miami food and beyond... Lido Restaurant at The Surf Club Luca Osteria La Fresa Francesa Kaori Portosole Macchialina Once again, the hubs and dining partner-in-crime, Lawrence, joins me as co-host for this developing Miami restaurant review series. Dale! Click play to listen! Visit me on my other platforms: THEWHETPALETTE.COM Instagram...

Corey Artanis’ journey to South Florida happened somewhat serendipitously. Paved with plenty of ups and downs, the path he took picked up cult-level interest and support, way before his dream of a brewery came true. His relentless focus and passion for bringing “ unconventional ales for unconventional palates ” led the way.  I sat down with Artanis to discuss the challenges and triumphs of opening...

A candid look at some of the Miami restaurants we visited in March: Butcher's Club (Palm Beach Gardens) Boia De The Katherine (Fort Lauderdale) Bourbon Steak Sushi Yasu Tanaka Once again, the hubs and dining partner-in-crime, Lawrence, joins me as co-host for this developing Miami restaurant review series. Dale! Click play to listen! Visit me on my other platforms: THEWHETPALETTE.COM Instagra...

We already know Miami is a hot zone for craft cocktails and beer. Know what else is happening? The wine scene! Follow along as I continue my SOMM LIKE IT HOT blog section and begin a podcast crossover featuring some of South Florida’s buzziest swirlers, sniffers, and tasters. Meet Juan Carlos Santana , beverage director of The Bastion Collection's L' Atelier de Joël Robuchon in the Miami...

Get the scoop on one of my long-time favorite Miami restaurants, Coconut Grove's Ariete by Cuban American chef Michael Beltran. He has successfully captured the art of beloved Cuban-inspired soul food created with an impactful, ambitious hand: Spanglish fine dining and beyond. Dale! Click play to listen! From my palate, to yours, CHEERS! Brenda THEWHETPALETTE.COM Instagram Twitter YouTube Tik...

An honest and candid look at some of the Miami restaurants we visited this February: Stubborn Seed Forte by Chef Adrianne Chotto Mate Nossa Omakase Perl Caviar Russe Ariete Orno Once again, the hubs and dining partner-in-crime, Lawrence, joins me as co-host for this developing Miami restaurant review series. Dale! Click play to listen! From my palate, to yours, CHEERS! THEWHETPALETTE.COM Instagram...

Miami's most elevated and authentic omakase experience hides on Brickell Key. NAOE restaurant by Chef Kevin Cory offers a one-of-a-kind, unforgettable journey for food enthusiasts looking to try the absolute best. Find out why this gem has been around for 13 years with no signs of slowing down, especially now that the Michelin Guide is headed to South Florida! thewhetpalette.com Instagram Twi...

A quick, honest, and candid look at some of the Miami restaurants we visited this January: Zitz Sum Michael's Genuine Osaka Nikkei Fiola NIU Kitchen Mandolin Sunny's Steakhouse Meet the hubs and dining partner-in-crime, Lawrence, as he debuts as my co-host for this new and developing Miami restaurant review series. Dale! Click play to listen! From my palate, to yours, CHEERS! THEWHETPALE...

In this third episode, I discuss the Michelin Guide's upcoming arrival to Miami . Listen in as I take a very close look at the TOP 15 THINGS TO KNOW about the guide in general and Miami as a food town. What is our emerging style? What will this mean for South Florida? What are some of the most misunderstood statements made about the guide? Who should and shouldn't be awarded a star? Do w...