The Voice4Chefs Podcast

Send us Fan Mail Episode Description : Welcome to this inspiring episode of the Voice4Chefs podcast, where we’re joined by Chef Kirk Bachmann, Campus President and Provost at the Auguste Escoffier School of Culinary Arts in Boulder, Colorado. With deep roots in the culinary world, Chef Bachmann shares his journey from growing up in a family of master bakers in Germany to becoming a leader in culin...

Send us Fan Mail Episode Description : Welcome to this inspiring episode of the Voice4Chefs podcast, where we’re joined by Chef Kirk Bachmann, Campus President and Provost at the Auguste Escoffier School of Culinary Arts in Boulder, Colorado. With deep roots in the culinary world, Chef Bachmann shares his journey from growing up in a family of master bakers in Germany to becoming a leader in culin...

Send us Fan Mail Join us for a captivating episode as we sit down with Seattle culinary legend Tom Douglas. A James Beard award-winning chef, restaurateur, author, and media personality, Tom takes us through his remarkable journey from his early days in Delaware to becoming a household name in Seattle's food scene. Tom shares how his love for food was shaped by his childhood influences and th...

Send us Fan Mail In this episode, we welcome Becky Guzak, a podcaster and producer passionate about helping others connect and build confidence through the joy of entertaining. Becky is the creator of the "Host with Confidence" podcast, where she inspires people to gather without stress. She is also the producer of the Hot Stove Society Radio Show, hosted by renowned chef and restaurateu...

Send us Fan Mail Season3 Launch & Checkin with Indonesian Pastry Chef Gunawan Wu Introduction: We're doing something very special to kick off Season 3 of Voice4Chefs. Joining us is my friend all the way from Indonesia, the amazing pastry chef, entrepreneur, and international pastry judge, Gunawan Wu. Known for his humility and dedication to helping others, Gunawan is not just a talented c...

Send us Fan Mail **Guest Bio:** Rasha Younan is the owner and chocolatier of Bon Chocolats, where she crafts exquisite chocolate bonbons and confections using all-natural ingredients. An Architect by profession, Rasha's passion for chocolate led her to become a chocolatier, creating delectable treats that bring joy to many. **Key Discussion Points:** 1. **Rasha's Background and Journey:*...

Send us Fan Mail **Episode Description:** In this episode, Ellen Bayens shares her powerful journey of living with celiac disease and how her experiences have fueled her passion for advocacy and awareness. From her family's immigrant history to her mother's undiagnosed struggles and her own accidental discovery of her diagnosis, Ellen sheds light on the challenges and importance of early...

Send us Fan Mail **Introduction:**  In this episode of the Voice4Chefs Podcast, we sit down with Ben Hodgetts, the mastermind behind Bar Harbor, a seafood hotspot in downtown Seattle. Ben shares his journey from the East Coast to the West Coast, his love for seafood, and the story behind Bar Harbor's success.   **Background:**   - Ben Hodgetts opened Bar Harbor in downtown Seattle in 2016, dr...

Send us Fan Mail Born and raised in Las Vegas, Nevada, James Trees embarked on his culinary journey at the Mirage Hotel and Casino in Las Vegas before honing his skills at The Culinary Institute of America (CIA) in Hyde Park, New York. With a foundation in five-star restaurants and outside projects assisting chefs with their Certified Master Chef tests, James gained invaluable experience under cul...

Send us Fan Mail Born and raised in Las Vegas, Nevada, James Trees embarked on his culinary journey at the Mirage Hotel and Casino in Las Vegas before honing his skills at The Culinary Institute of America (CIA) in Hyde Park, New York. With a foundation in five-star restaurants and outside projects assisting chefs with their Certified Master Chef tests, James gained invaluable experience under cul...

Send us Fan Mail E pisode Summary: In this episode of the Voice4Chefs podcast, host Michael Dugan sits down with Jaynie Wetherbee a seasoned veteran in the restaurant industry with a deep-rooted passion for the farm-to-table movement. shares insights into her culinary journey, from her early experiences in the kitchen with her grandmothers to her formal training at the Seattle Culinary Academy. Sh...

Send us Fan Mail **Introduction:** Explore the vibrant world of Vietnamese cuisine and culture with Quyền Phan, the visionary behind Seattle's largest Vietnamese restaurant, Anchovies and Salt. Join us on a culinary adventure as Quyền shares the inspirations and stories that have shaped his approach to Vietnamese food. --- **Segment 1: Origins of Anchovies and Salt  Quyền's culinary jour...

Send us Fan Mail Quyen, the owner of Anchovies and Salt, shares his remarkable journey, from growing up in Vietnam to establishing his successful Vietnamese restaurants in Seattle WA.  **Early Beginnings and Culinary Memories:**              - Quyen grew up in Vietnam, learning to cook at a young age, often preparing rice for the family using an open fire.    - Fond childhood memories include usin...

Send us Fan Mail #### Introduction: - **Warm Welcome:** The episode kicks off with a cozy vibe as our guest Felicity Rose, owner of The BeeKeep Baking Co recalls childhood memories centered around food. - **Childhood Food Memories:** The guest fondly remembers visiting their great grandma during the holidays, savoring her delightful Christmas tree cookies, and experiencing the bond that food creat...

Send us Fan Mail ****Baking Beyond Boundaries: RocksNDirt Bakery's Alternative Healthy Lifestyle*****    **Introduction:* In part two of our podcast series, we reconnect with Kimberley from RocksNDirt Bakery. Dive into her world of seasonal baking and discover her passion for teaching. Join us as we explore her top four seasonal dishes and the creative process behind each one.    * Kimberley’...

Send us Fan Mail ****Baking Beyond Boundaries: RocksNDirt Bakery's Alternative Healthy Lifestyle**** *Introduction:* - In today's episode, we have a special guest, Kimberley Pearson, the founder of Rocks and Dirt Bakery. Kimberley's mission is to create nourishing food using seasonal local ingredients that are gluten, dairy, and refined sugar-free, catering to allergen-friendly diet...

Send us Fan Mail **Introduction:** - In this captivating episode, we dive into Hiromi's remarkable journey, from her early days as a Disney blogger to becoming a celebrated Clubhouse icon and social media influencer. - Host Michael expresses his admiration for Hiromi's versatile talents and creative endeavors. - Hiromi's impressive career spanning acting, martial arts, content creat...

Send us Fan Mail We dive into the personal journey of our guest, Jennifer, who shares her lifelong dream of becoming an actress and how she's pursuing it. She discusses the importance of having a chosen family, mental health, and strategies for coping with challenges.  Jennifer emphasizes the power of finding your voice and getting involved in public speaking, sharing insights from her experi...

Send us Fan Mail Special Live Clubhouse Episode Release:  The Wandering Foodudes YouTube Success Story from 5K to 55K  Introduction: - The hosts Poetic and Fisch recount their journey from ordinary careers to becoming food bloggers. - Taking a passion for dining out together into a full-time business. - The motivation and partnership that fueled their rapid growth to over 50,000 subscribers on You...

Send us Fan Mail Connect Culture and Cuisine with Diem Nguyen of Litibu Collective This episode was recorded live on Clubhouse. Email: hello@litibucollective.com Website: https://www.litibucollective.com/ This episode was recorded live on Clubhouse **Growing Up in a Vietnamese Family:** - Diem's parents are refugees from Vietnam. - Recollection of growing up in a one-bedroom apartment with he...

Send us Fan Mail In part II of this episode, we delve into the personal and culinary journey of chef Andrea Murdoch, who discovered a stronger connection to her indigenous heritage, leading to becoming an indigenous chef.  Here are the highlights: Rediscovering Identity: •She reflects on her turbulent marriage, when faced with psychological challenges, but found solace in a personal and cultural j...

Send us Fan Mail In part I of this Clubhouse episode, Chef Andrea Murdoch shares her early food memories from El Salvador and Guatemala, where she discovered the incredible flavors and freshness of ingredients. She recalls the joy of picking and enjoying lemons straight from a neighbor's tree, and the unforgettable experience of freshly squeezed juices at a market in Guatemala. Inspired by th...

Send us Fan Mail Meet Renee, a Seattle area native, whose journey began as a young teenager working in the restaurant industry. Starting as a hostess in a local bar and grill in Woodinville, Renee quickly developed a passion for people, creating memorable experiences, and recognizing the significance of a place. Her time in the restaurant industry taught her the value of attentive service and the...

Send us Fan Mail Meet Renee, a Seattle area native, whose journey began as a young teenager working in the restaurant industry. Starting as a hostess in a local bar and grill in Woodinville, Renee quickly developed a passion for people, creating memorable experiences, and recognizing the significance of a place. Her time in the restaurant industry taught her the value of attentive service and the...

Send us Fan Mail Today's episode features a double header as we continue with the Lobster Oil Legacy from father to son. Hugo Couton joins us in this clubhouse episode, and shares his motivation for creating a food industry-related podcast and how it serves as another way to promote their niche product, Lobster Oil. He discusses his experience and struggles promoting the product, including us...