The Vanfoodster Podcast

In this week’s episode I feature newly opened Wild Flour Pizza Co in Burnaby. I talk about Grandpa J's Seasonings and cooking. I feature newly opened Isetta Café and Bistro in West Vancouver. Lastly, I feature my interview with Craig Sherlock of Alsco Linens. Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week’s episode I feature some eateries in Langley including Haven Kitchen & Bar, Blacksmith Bakery and Glasshouse Winery. I talk about the newly opened Galileo Coffee Co in Squamish. I talk about Backcountry Brewing and their 1st Place win in the Vancouver Pizza Challenge. Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food...

In this week’s episode I feature Broye Café on Fraser Street. I talk about the upcoming Vancouver Taco and Tiramisu Challenges. I talk about Chancho Tortilla on Davie Street. Lastly, I talk about some soon to open restaurants and cafes to keep an eye on. Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week’s episode I feature Spicy 6 Fine Indian Cuisine on Robson. I talk about the Vancouver Curry Challenge. I talk about some new dishes and belly dancing at Moltaqa Moroccan Restaurant in Yaletown. Lastly, I talk about some New Restaurants that opened recently that include Monarca Cocina Mexicana, Wild Flour Pizza Co, Paragon Tea Room, Bistro One Half, Thios Greek Restaurant, Mitch's Catc...

In this week’s episode I talk about Plato Filipino in New Westminster that opened a few months ago. I feature Via Tevere Pizzeria on Victoria Drive. I feature Pampagan Cuisine that recently opened on Fraser Street. I talk about the Vancouver Panini Challenge as well as the Vancouver Martini Challenge. I talk about some Mini-Egg Easter treats at The Cannoli King, Kougin Café, Bobba Run, Gabbi &...

In this week’s episode I talk about the new brunch service at Zarak by Afghan Kitchen. I feature a preview of the Spring menu at Vancouver Fish Company. I talk about the 7th Annual Vancouver Pizza Challenge. I feature the Vancouver Foodster presents Tasting Plates 10th Anniversary dining tour on April 27. I feature the Dumpling Fest Spring Edition tour happening on May 4. I talk about some favouri...

This episode is a special edition featuring the Filipino Restaurant Month that is happening April 1-30, 2022 in Vancouver and across Canada. The participating restaurants include Pampanga’s Cuisine, Max’s Restaurant, Grandt Kitchen, Lyra Lou Cakes, Kumare, Smokehouse Sandwich Co. and Plato Filipino. Lastly, I feature my interview with J Malang, Manager of Pampanga’s Cuisine. Follow me on Instagram...

n this week’s episode I talk about newly opened Nellos Restaurant in Coquitlam. I feature newly opened Nonna’s Cucina in East Van. I talk about our Upcoming Food and Drink Challenges happening in April. Lastly, I feature my interview with Ron Cheng, Owner of Cold Tea Restaurant.

In this week’s episode I talk about newly opened Kin Kao Song in Mount Pleasant. I feature Evie & Charlie Cookie Dough. I talk about Luigi & Sons Butcher Shop in Yaletown. I talk about Kind Café in Mount Pleasant. I feature La Fontana Café in Burnaby. Follow me on Instagram and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week’s episode I talk about newly opened Bamboo World Kitchen in South Granville. I feature Japanese eats at Ebisu on Robson. I feature brunch at Food by Fanta in Langley. Lastly, I feature my Interview with Shayan Keshvadi, owner of Chop & Chew.

In this week’s episode I talk about newly opened Moltaqa Moroccan Restaurant in Yaletown. I will talk about the new food offerings at BC Place Stadium for this year. I feature the Vancouver Donut Challenge that is on now. I will talk about a cooking adventure that I did with Chef Vikram Vij at his My Shanti restaurant using the Vij’s for You spices. I feature the Venetian Carnival Dinner at Robba...

This is Episode 74 of The Vanfoodster Podcast. In this week’s episode I talk about The Italian Osteria in Langley. I will talk about dining over brunch at Cold Tea Restaurant. I talk about one of my favourite bakeries in Victoria, Fol Epi Dockside. I will talk about Sweet Pure Honey and their products. Lastly, I feature my Interview with Dimitris Patshs of Nammos and Loula’s Taverna. Follow me on...

In this week’s episode I talk about newly opened OEB Breakfast in North Van. I will talk about some of our upcoming food and drink challenges. I will talk about dining at Casereccio Foods in Kitsilano. I talk about some restaurants, bakeries and cafes that are opening soon. Lastly, I feature my Interview with Ofra Sixto, Owner of Ofra’s Kitchen Follow me on Instagram and Twitter @Vanfoodster as we...

In this week’s episode I talk about the Burger Bender menu at Match Public Eatery. I talk about a couple spots in Burnaby which include La Fontana cafe as well as Punk Rock Pastries. I feature Shameless Buns and their poutine. Lastly, I feature my Interview with Hassib Sarwari, Co-Owner of Zarak by Afghan Kitchen. Follow me on Instagram and Twitter @Vanfoodster as well to visit VancouverFoodster.c...

In this week’s episode I talk about the Oceanwise Seafood Festival and these three creations the Spicy Shrimp roll at Hello Nori, the Salmon Risotto at 1931 Gallery Bistro and the Smoked Sablefish Chowder from Organic Ocean Seafood. I also talk enjoying some Middle Eastern vegetarian favourites at Ofra’s Kitchen. Tasting many of the donuts at Donuteria in New Westminster. The poutine challenge con...

In this week’s episode I talk about being an Ambassador for this year’s  Oceanwise Seafood Festival and feature Holt’s Café’s Kyuquot Sound SableFish and White miso chowder. I will talk about the 10th Anniversary of the Vancouver Foodster challenges. I will talk about the Vancouver Poutine Challenge as well as the Fried Chicken Sandwich Challenge. I will feature the new frozen meals for...

In this week’s episode I talk about being an Ambassador for this year’s Oceanwise Seafood Festival that takes place in February. I will talk about the Vancouver Coffee Drink Challenge as well as the Grilled Cheese Challenge. I will talk about some new restaurants that I have visited recently including Nukid Bakery & Cafe — 1660 Robson Street — instagram @nukidcafe The Golden Horn Turkish Baker...

In this special edition episode I am devoting it to all things coffee; from my annual coffee drink challenge that I run every January, to the newest cafes that have opened in the past year, to the newest coffee trucks on the street, and more. I have featured Foglifters Coffee, Lumine Coffee, Forecast Coffee, Amoka Coffee and Bites, Sorry Coffee Co, Doughnut Love, Kooben Café, Pittie Café, Marche M...

In this week’s episode I talk about my recent staycation at the Vancouver Marriott Pinnacle Hotel in downtown Vancouver including Showcase Restaurant. I will talk about the Forage Holiday Festive Lunches. I will talk about newly opened Zarak by Afghan Kitchen in Mount Pleasant. I will talk about the recently re-opened The Wild Fig in Coquitlam. I will talk about my return visit to Nancy Go Yaya in...

In this week’s episode I talk about recently opened Roosh Restaurant in Gastown that specializes in Swiss cuisine.   I then talk about my experience with the plant-based Manna Meal Service. I then talk about the Planted Expo and some of the vendors and their products. I talk about the Commissary Connect Holiday Gift Box. I will then talk about the recently published Acorn Cookbook. I will then tal...

In this week’s episode I talk about recently opened Kesari Indian Kitchen in the Westend.   I then talk about the Chinese Restaurant Awards held this past week at the Vancouver Club. I feature the annual East Side Culture Crawl. I then feature some dishes on the new Fall Winter menu at Cold Tea Restaurant. I feature newly opened The Cannoli King bakery and producing facility in Port Coquitlam. Las...

In this week’s episode I talk about a few new cookbooks including “ACORN Vegetables Re-Imagined” by Shira Blustein and Brian Luptak; “Lidia’s A Pot, A Pan, and A Bowl” by Lidia Matticchio Bastianich and Tanya Matticchio Bastianich; and “Playlist Kitchen” by Becky Van Drunen. I feature Spice Love Pizza & Wings in Surrey. I feature Fiorino, Italian Street Food’s new lunch menu at their Chinatown res...

In this week’s episode talk the newly opened Linh Café in downtown Vancouver. I talk about Lumine Coffee in Kitsilano. I will talk about the Pacific Plates monthly dinner series at 75 West Coast Grill in the Vancouver Airport Marriott Hotel. I will talk about recently opened CASK Whiskey Vault in Richmond. I will then feature our 8th Annual Noodle Mania tasting tour. I will feature Tayybeh’s Taste...

In this week’s episode I talk about Purdy’s Chocolatier’s Christmas collection. I will talk about Turf and their amazing Salmon Burger. I will feature some of the cafes participating in my Vancouver Cake Challenge that I’ve tried this past week including Trees Coffee, Minus Cake Boutique, and Wicked Café. I will feature my Interview with Kevin McKenzie, owner of the Birria Food Truck. I will featu...

In this week’s episode I feature my recent trip to Victoria, featuring BC Ferries, Honda Canada, Part and Parcel, Sherwood, Standard Pizza, Foo Asian Eatery, Saint Cecillia Coffee, Working Culture Bread, The Bikery, Maiiz, Esquimalt Roasting Company and Wild Mountain. I will feature the Vancouver Cake Challenge. I will then talk about the Vegano Foods mealkit service and my experience. Lastly, I w...