The Ultimate Dish

In today’s episode, we speak with Patrick Nuzzo, an alternative medicine doctor who’s opened five practices including the Southwest University of Naprapathic Medicine and Health Sciences .  After spending years formulating nutritional supplements for the natural food industry, Dr. Nuzzo discovered naprapathy—what he sees as the future of health and nutrition. This type of “hands-on” manual medicin...

In today’s episode, we speak with our guest Nikhil Abuvala, owner and executive chef of Roux 30A and Nanbu Noodle Bar in Santa Rosa Beach, FL. Nikhil developed his passion for cooking before he could even reach a kitchen countertop. Helping his grandmother roll out fresh Indian flatbread was one of his early motivations for pursuing culinary arts. With experience cooking in more than 30 countries...

In today’s episode, we speak with our guest Brad Barnes, award-winning certified Master Chef, author, food strategist, and president at Pure Food Consulting .  Chef Barnes is the co-author of the American Culinary Federation’s Guide to Culinary Certification, as well as So You Want to Be a Chef? A Guide to Culinary Careers. He is dedicated to helping a new generation of chefs understand the shifts...

In today’s episode, I’m honored to chat with my father and hero, Josef Bachmann, who reflects on his 'journeyman to Meisterbrief’ experience.  From Bavaria to Düsseldorf to Frankfurt and beyond, Chef Bachmann’s story is rooted in humble beginnings. We talk about his childhood growing up around pastry chefs, becoming a baker, and ultimately how he convinced his wife to leave Europe and migrate...

In today’s episode, we speak with our guest David Delcourt, co-founder and Chief of Flavor at Seed Ranch Flavor Co.—a company that creates unique blends of hot sauces and seasonings with clean and organic ingredients.  To inspire others, David and his team create accessible meals that are always healthy, delicious, and sourced responsibly. Through his sustainable business model, he remains committ...

In today’s episode, we speak with our guest Ewald Notter—teacher, pastry arts gold medalist, and the first pastry chef inducted into the Pastry Art and Design Hall of Fame. Between winning numerous gold medals in pastry competitions and becoming a founder and Director of Education at Notter School of Pastry Arts in Orlando, Ewald shares his best career advice and how he approaches pastry arts acro...

In today’s episode, we speak with our guest Richard Rosendale, an award-winning certified Master Chef, chief creator of the Rosendale Collective, and a Bocuse d’Or top-ten finalist. From winning over 20 world culinary Olympic medals and cooking in some of the finest kitchens around the globe, Rich shares how he intentionally balances all of his interests and selects projects that make him a better...

In today’s episode, we speak with our guest Chef Tim Condon—Owner of Angry Cactus Bar in San Angelo, TX and partner with Escoffier’s Work & Learn program, which gives new and existing restaurant employees a chance to complete an online culinary degree while working in the kitchen. Since the age of 14, Tim has always immersed himself in the culinary world and launched several successful restaur...

In today’s episode, we speak with our guest Cole Ellis—semifinalist for the James Beard Award “Best Chef South” and Executive Chef at Delta Meat Market at Butcher’s Shop.  Cole is nothing short of an innovative chef, with over 13 years experience cooking in Charleston’s most acclaimed kitchens such as Magnolia’s, Hominy Grill, and Carolina’s. He now spends time on collaborative passion projects—ho...

In today’s episode, we speak with our guest, Beau MacMillan, Executive Chef of the award-winning Sanctuary Resort and Spa Camelback Mountain, Iron Chef America winner, and guest judge on Worst Cooks in America , Chopped , and Guy’s Grocery Games . Throughout his experience cooking in distinguished kitchens for A-list celebrities and US presidents, Beau has gained a unique insight into the emotiona...

In today’s episode, we speak with Steven Nalls—a professional chef, regenerative farmer, and Escoffier Chef Instructor where he teaches a Farm to Table Experience course.  Steven worked in the hospitality industry for 15 years, and then decided to dedicate his career to building sustainable culinary practices. He also owns Three Sisters Farm & Ranch where he manages animals, builds irrigation...

In today’s episode, we speak with Julieanna Hever, a plant-based dietitian, host of the Choose You Now Podcast, and author of the best-selling book The Complete Idiot's Guide to Plant-Based Nutrition. Today, Julieanna is a global nutritional consultant who inspires “big change” and holds discussions around inclusive plant-based living and ways to form better nutritional habits. Listen as Juli...

In today’s episode, we speak with Chris Hill, a marketing executive turned entrepreneur and chef, who helps culinarians build brands that reflect their personal careers (all while avoiding burnout).  Along with sharing career lessons in Making the Cut: What Separates the Best from the Rest and TEDx talks, Chris continues to share his best-selling books, travel the world as a public speaker, and co...

In today’s episode, we speak again with the world-renowned Curtis Duffy, a Michelin-starred chef and owner of Ever restaurant in Chicago.  Some of Curtis’s many achievements include earning three Michelin stars at his former restaurant, Grace, as well as earning two Michelin stars at Avenues in the Peninsula Hotel in Chicago, IL. He also received Forbes Travel Guide’s Five-Star rating, AAA’s Five-...

In today’s episode, we speak with returning podcast guest Edward Leonard, a Culinary Olympic gold medalist and Certified Master Chef, who mentors culinarians with his unique philosophy on success.  Between writing numerous cookbooks, developing impactful recipes, and inspiring culinary leaders, Edward has received recognition across the globe for his contributions to the culinary industry. Listen...

In today’s episode, we speak with Pearce Miller, a culinary educator and entrepreneur, who is revolutionizing student-centric academic program models. Pearce has shaped the academic policy for several schools, improving retention and overall student performance. He has taught at the Pennsylvania Institute of Culinary Arts, served as the President of the Pennsylvania Culinary Institute, and filled...

In today’s episode, we speak with Kelly Newlon, co-owner of Real Athlete Diets (RAD), a catering company based in Boulder, CO that focuses on feeding ultra-endurance athletes and outdoor enthusiasts with delicious, performance-oriented food. Kelly is an avid runner and has also cooked in professional kitchens since she was a teenager. She combined her love for sport and culinary arts to create RAD...

In today’s episode, we speak with Lee Hillson, the Executive Chef at the Royal Palms Resort and Spa in Arizona, a James Beard House featured chef and four-time nominee of Arizona’s Culinary Hall of Fame.   Chef Hillson has cooked for the likes of former president George W. Bush, Barbara Streisand, Princess Diana, Richard Branson, and Billy Joel. Some of his other accomplishments include: competing...

In today’s episode, we speak with Donna Merten, an award-winning architectural designer, real estate developer, and food systems strategist. Donna is currently the Chief Forager and co-owner of the FED food truck in Boulder, CO and is passionate about bringing back artisanal culinary practices and reducing food waste. She is also turning restaurant methodology inside out and seeking to create a wh...

In today’s episode, we bring back André Natera, a professional culinary consultant, author, and a chef with over 27 years of experience, working alongside Michelin-starred chefs.  André is the author of a new book, Chef's PSA: How Not to Be the Biggest Idiot in the Kitchen , a comical guide for people just starting their culinary career.  He has led culinary teams at some of Dallas’ most accl...

In today’s episode, we speak with internationally-recognized author, educator, and public speaker, Ann Cooper—recognized by the New York Times as today’s “Renegade Lunch Lady.”  Ann’s life mission is dedicated to making quality, delicious, nutritious, and sustainable school food accessible for all children. As the Director of Nutrition Services for the Boulder Valley School District, she launched...

In today’s episode, we speak with Tracy DeWitt, winner of the Food Network Challenge and an educator with nearly 30 years of experience teaching and mentoring aspiring chefs. Chef Tracy   believes that nurturing passion and preparation is more important than focusing on perfection. Taking this approach led her to win two gold medals and one silver medal on the Food Network Challenge. It’s no surpr...

In today’s episode, we speak with Julie Peláez, a Board-Certified Holistic Health Coach, a certified yoga instructor, and co-founder of the Conscious Cleanse.   Julie believes that transformation is found in the mind, body, spirit, and food connection. With her expertise in helping people use diet and nutrition to create radical change, she has coached thousands of people to improve their mental a...

In today’s episode, we speak with Jake Plummer who is excited to spread the word about how to feel better physically and mentally. Jake Plummer is a former Pro-Bowl NFL Quarterback who led the Denver Broncos to the 2005 AFC Championship Game. He currently works with UMBO Mushrooms , and owns MyCOLove Farm, where he is considered the “Jake-of-all-trades.” Since retiring in 2007, Jake has been a lon...

In today’s episode, we speak with Skip Lackey , a business and leadership coach who has worked with over 10,000 clients across the restaurant industry and beyond. Skip is an entertainer at heart — having taught over 1,000 workshops and on stage in front of over 1 million people in his 35-year career. Skip’s interesting career path includes working as a professional clown, a Nickelodeon employee, a...